tag:blogger.com,1999:blog-20730391979358516352024-03-19T06:34:26.330+01:00 COOKING JULIA La cuisine rapide, facile et inventive, au Thermomix de préférence !Cooking juliahttp://www.blogger.com/profile/14766525536119025313noreply@blogger.comBlogger2958125tag:blogger.com,1999:blog-2073039197935851635.post-68765088887279640912024-03-18T17:30:00.001+01:002024-03-18T17:30:00.126+01:00VELOUTÉ DE CRESSON <div style="text-align: left;"><span style="text-align: justify;">Le printemps est tout proche et pourtant, le temps n'est pas encore terrible et l'envie d'un bon velouté de légumes se fait encore sentir. Pour changer, celui d'aujourd'hui est à base de cresson, un légume que j'achète très rarement. Facile à mettre en œuvre dans cette recette, il est délicieux et change des soupes à base de courges, pommes de terre et autres légumes habituels.</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2C65slJcs_D0ASEH_SuuZTqNBduI-zWkp2HZPHV05Eq8_Q6kvYbYTsHg4DQhV0uQR9lYGBo0Mjh_gAkUf0RW67HIJe9pInv6AHF_eXn5STPXUWXBIpvul8muIokyZPYPaAEM9i3exSONAr69kx6InPiYFoXTLVSHJ_ppyZ43vTgR6kVPGbugI4eGABqQ/s1625/xVelout%C3%A9%20de%20cresson%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1116" data-original-width="1625" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2C65slJcs_D0ASEH_SuuZTqNBduI-zWkp2HZPHV05Eq8_Q6kvYbYTsHg4DQhV0uQR9lYGBo0Mjh_gAkUf0RW67HIJe9pInv6AHF_eXn5STPXUWXBIpvul8muIokyZPYPaAEM9i3exSONAr69kx6InPiYFoXTLVSHJ_ppyZ43vTgR6kVPGbugI4eGABqQ/w640-h440/xVelout%C3%A9%20de%20cresson%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette du velouté de cresson au <a href="http://recettes.de/thermomix">Thermomix</a> sur <a href="https://www.healthyjulia.com/2024/03/veloute-de-cresson-vegan.html">Healthy Julia</a><i><a href="http://...">...</a></i></span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYKfiDNteCrSay2_7OZfeQOTNSPL78jmkrkBd3i4_BvRO36bNlf9-bDY9YnzL01gR7aZ0gRJzrnmb-ETyeFRd0nfSn89Ixa03OnIAb9p6vUDFs2xB2OVBUDLYw3M6KaNWcg1SI_wrzJmWTGwX7vkpoAVCJur2BL7pWazBlOht2-WC9JREcYL6E0GoxPU/s1628/xVelout%C3%A9%20de%20cresson%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1628" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYKfiDNteCrSay2_7OZfeQOTNSPL78jmkrkBd3i4_BvRO36bNlf9-bDY9YnzL01gR7aZ0gRJzrnmb-ETyeFRd0nfSn89Ixa03OnIAb9p6vUDFs2xB2OVBUDLYw3M6KaNWcg1SI_wrzJmWTGwX7vkpoAVCJur2BL7pWazBlOht2-WC9JREcYL6E0GoxPU/w640-h442/xVelout%C3%A9%20de%20cresson%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaeoBFUnq-sxAewA_e9RXpVfYQWDXxonvAm5Uh37KPPCUzAH2ywIS-RSlL-_7Zmywk57RILK6ByOK8bK3i0lalrCSggErCV_SNzhQZd7w7viSxX6lEC_M2DejHtI0Hv9xhGQyPZzfyJ4VSatBiyU55Z17rRnSVqowdC_xPwWDDUmJ9KmHT_TLnIFALsg/s1629/xVelout%C3%A9%20de%20cresson%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1629" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaeoBFUnq-sxAewA_e9RXpVfYQWDXxonvAm5Uh37KPPCUzAH2ywIS-RSlL-_7Zmywk57RILK6ByOK8bK3i0lalrCSggErCV_SNzhQZd7w7viSxX6lEC_M2DejHtI0Hv9xhGQyPZzfyJ4VSatBiyU55Z17rRnSVqowdC_xPwWDDUmJ9KmHT_TLnIFALsg/w452-h640/xVelout%C3%A9%20de%20cresson%2012.jpg" width="452" /></a></div><br /><span style="text-align: justify;"><div style="margin-bottom: 0.0001pt; text-align: left;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></span></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com5tag:blogger.com,1999:blog-2073039197935851635.post-15463079987616387082024-03-17T17:30:00.001+01:002024-03-17T17:30:00.151+01:00BRIOCHE PELOTE DE LAINE (WOOL ROLL BREAD)<div style="text-align: left;">La Wool Roll Bread a déferlé sur la toile il y a deux ou trois ans. C'est son joli façonnage évocateur d'une pelote de laine, d'où son nom, qui est à l'origine de sa notoriété. Mais pas que, car sous son apparence très sympa se cache une mie moelleuse garnie d'une belle touche gourmande ! Dans la mienne, c'est du pur praliné. Pour Pâques, c'est une belle idée de réalisation pour un petit déjeuner de fête !</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggTNLxL_Gf6kArirygf_AxNg8t_qtkFNT8kdZ5KJhA38jE8SLZnhFoYHI0mjMke4ABNYR99JRXPTh1h2q7vZyZe4gOtcM64UBYq35utcRcc86e7QUSO3ZiDPvjGX5R4Zw7mq09YMMZH5M1PAQU_ywDTo_fgIaXD3d28-BCg2a41lezYveMooFYbbfz1A/s1568/xBrioche%20pelote%20de%20laine%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1106" data-original-width="1568" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggTNLxL_Gf6kArirygf_AxNg8t_qtkFNT8kdZ5KJhA38jE8SLZnhFoYHI0mjMke4ABNYR99JRXPTh1h2q7vZyZe4gOtcM64UBYq35utcRcc86e7QUSO3ZiDPvjGX5R4Zw7mq09YMMZH5M1PAQU_ywDTo_fgIaXD3d28-BCg2a41lezYveMooFYbbfz1A/w640-h452/xBrioche%20pelote%20de%20laine%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">La technique pour réaliser cette brioche est beaucoup moins compliquée qu'il n'y paraît ; pour plus de facilité, j'ai pris le temps de photographier un déroulé détaillé. C'était ma première, d'où quelques imperfections que je saurai améliorer la prochaine fois. Tout d'abord, il ne faut pas hésiter à découper des lanières de pâte très fines pour obtenir cet effet "fils de laine". Ensuite, prévoir un moule de 22 centimètres maximum (le mien en fait 26, ce qui est trop grand pour obtenir le visuel attendu). Et enfin, la dorure traditionnelle à l'œuf n'est pas forcément la plus adaptée car elle brouille un peu l'effet "fils de laine". La prochaine fois, je mettrai juste un peu de lait, histoire de ne pas laisser la pâte brute.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqo3yElJ7SztLL0-YuXghekg-TSYWB3QXv51yZIpPCtQdRPIffblJQKzRQZA6K6FTa-ScGS50j0eIaBrdNjkvLns6BAgmp8INKUSYzTG6A6oZmAe5K-lcm0-weX1Z-SeLEJykbVB1pT4-HIXZsveF8I-zSczkTr4rzcJZ-DIQfL2Z-pXrPM2FJ16lQDA/s1587/xBrioche%20pelote%20de%20laine%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1587" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqo3yElJ7SztLL0-YuXghekg-TSYWB3QXv51yZIpPCtQdRPIffblJQKzRQZA6K6FTa-ScGS50j0eIaBrdNjkvLns6BAgmp8INKUSYzTG6A6oZmAe5K-lcm0-weX1Z-SeLEJykbVB1pT4-HIXZsveF8I-zSczkTr4rzcJZ-DIQfL2Z-pXrPM2FJ16lQDA/w640-h464/xBrioche%20pelote%20de%20laine%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Le garnissage proposé est souvent de la pâte à tartiner. Je n'en avais pas, mais je l'ai avantageusement remplacée par du praliné (je le dis à chaque fois, c'est mon péché mignon). Certains y mettent de la confiture, de la pâte de spéculoos, des pralines roses concassées, ou font même cette brioche en version salée. On peut aussi ne pas la garnir, mais dans ce cas, je préconise d'augmenter un peu la quantité de sucre pour compenser.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4WhBe5kbf4ncf4mUN4t_wv11p9aExywWTdfRMjc4-psV8qa3s37G6jCFdvbnxC_JwWLZOH6w8-EvPttslu9FiLavcW7G4K1mefucdQhqidIDproUWQhS13SbdAlvmvVfI2q71ZiVsA53Ss8v15USt-4t_QdGDuEwWYWJOvjA2GwKVGUNRA9P6KXB5lA/s1581/xBrioche%20pelote%20de%20laine%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1581" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4WhBe5kbf4ncf4mUN4t_wv11p9aExywWTdfRMjc4-psV8qa3s37G6jCFdvbnxC_JwWLZOH6w8-EvPttslu9FiLavcW7G4K1mefucdQhqidIDproUWQhS13SbdAlvmvVfI2q71ZiVsA53Ss8v15USt-4t_QdGDuEwWYWJOvjA2GwKVGUNRA9P6KXB5lA/w640-h458/xBrioche%20pelote%20de%20laine%203.jpg" width="640" /></a></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Et enfin, n'oublions pas de préciser que cette recette est plutôt assez légère puisque le beurre est remplacé par de la crème liquide, elle ne contient qu'un œuf et la quantité de sucre est limitée. Ce qui n'empêche pas cette jolie brioche d'être fondante et très gourmande !</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #e69138;">Ingrédients (pour un moule de 22 cm)</span></b></div><div style="text-align: center;">80 g de lait</div><div style="text-align: center;">1 sachet de levure de boulanger</div><div style="text-align: center;">300 g de farine T55</div><div style="text-align: center;">30 g de sucre</div><div style="text-align: center;">1 œuf + 1 jaune pour la dorure</div><div style="text-align: center;">100 g de crème liquide entière</div><div style="text-align: center;">1 c. à c. rase de sel</div><div style="text-align: center;">5 c. à c. bombée de praliné</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBUSZwZfBzQP_DCb-YdjSHOd-hY3kCmtVIwByw9exWp9F62EzSbYviyIpIEvE0YVknt1jJrDxUMWpBBhmk47Pv8GFrKyY7eiiH_jM8F0nX2yDEvALgauYxgDEzmSouAdxiuVN3TmHon7SfX_6waeKhgYhwKgblJlYY9IbCB542v9v3rNw7zu3wSJadRc/s1630/xBrioche%20pelote%20de%20laine%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1630" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBUSZwZfBzQP_DCb-YdjSHOd-hY3kCmtVIwByw9exWp9F62EzSbYviyIpIEvE0YVknt1jJrDxUMWpBBhmk47Pv8GFrKyY7eiiH_jM8F0nX2yDEvALgauYxgDEzmSouAdxiuVN3TmHon7SfX_6waeKhgYhwKgblJlYY9IbCB542v9v3rNw7zu3wSJadRc/w640-h442/xBrioche%20pelote%20de%20laine%204.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #e69138;"><b>Préparation</b></span></div><div style="text-align: left;">Dans le bol du <a href="http://recettes.de/thermomix">Thermomix</a>, réunir le lait et la levure de boulanger. Programmer 1 minute 30, 37°, vitesse 2. Ajouter la farine, le sucre, l’œuf entier, la crème liquide et le sel. Programmer 7 minutes, fonction pétrissage. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfmv0pmCicvoGjnzLUT89FsxvVQCitrzcTsfpgEbUSJooO7th6NzqhMFypSLHENluxdiqiLIWw4cXW2R9pQrEg9iTrW08EQ5n2kE3PSHde6wkM3EMxxBQvSk4eQJBQnxV1L5ddeWc2Kax5SqQsPOVMS5qBPYU4A-bBQZnzQ8iNbPy1f-oXQD47wSglYc/s1230/xBrioche%20pelote%20de%20laine%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1096" data-original-width="1230" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfmv0pmCicvoGjnzLUT89FsxvVQCitrzcTsfpgEbUSJooO7th6NzqhMFypSLHENluxdiqiLIWw4cXW2R9pQrEg9iTrW08EQ5n2kE3PSHde6wkM3EMxxBQvSk4eQJBQnxV1L5ddeWc2Kax5SqQsPOVMS5qBPYU4A-bBQZnzQ8iNbPy1f-oXQD47wSglYc/s320/xBrioche%20pelote%20de%20laine%205.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Transférer la pâte dans un saladier.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdMhU5LdjXpzPu6vIONxkVuCMMqNQqlGk4TRF-RsXn0Tm0dLSFMpAnVQnaWoMeOpu8pPsGEDxx_D4OVdhD4KqCxT16givvwzI3iZQa0GnHNacRBBonqQZPUoPOXtO4d2mrPjqizU0WqqD24GgQyIXbHNcPG0Wm1pzWB-qvC8TsRTAT5XzCukwGkTQANk/s1430/xBrioche%20pelote%20de%20laine%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1098" data-original-width="1430" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdMhU5LdjXpzPu6vIONxkVuCMMqNQqlGk4TRF-RsXn0Tm0dLSFMpAnVQnaWoMeOpu8pPsGEDxx_D4OVdhD4KqCxT16givvwzI3iZQa0GnHNacRBBonqQZPUoPOXtO4d2mrPjqizU0WqqD24GgQyIXbHNcPG0Wm1pzWB-qvC8TsRTAT5XzCukwGkTQANk/s320/xBrioche%20pelote%20de%20laine%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Le couvrir et le placer 1 heure au four allumé à 40°. La pâte lève.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRS71Y5trTOK0gUvG_FcBvDJ2e1gURr9d0YiQvFgTm8sAeBa5TjmapIIsmSFkvEIcddBZUMF61-X2Q0U_B4wlss8huaMpEl-PEXtU6DP8TkngGZ08Zjhur9r5gxliXij20n3rx6mCvAAWEZChai3LCHWMQowUzsF1mc7pKOLdzslBvl2Uu4caRhJxJnVQ/s1362/xBrioche%20pelote%20de%20laine%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1039" data-original-width="1362" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRS71Y5trTOK0gUvG_FcBvDJ2e1gURr9d0YiQvFgTm8sAeBa5TjmapIIsmSFkvEIcddBZUMF61-X2Q0U_B4wlss8huaMpEl-PEXtU6DP8TkngGZ08Zjhur9r5gxliXij20n3rx6mCvAAWEZChai3LCHWMQowUzsF1mc7pKOLdzslBvl2Uu4caRhJxJnVQ/s320/xBrioche%20pelote%20de%20laine%207.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Transférer la pâte sur le plan de travail légèrement fariné.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtgTP71wXHiWuexB1ROaeFNaE80Ekwo0GLwp-Xh4PwpCunOia-S85IZ1T8ZnU5llvG8wm73oLbzYQbJg-MA6k4jYh9vKWvEdIJxFfxpH9FPPsUAJMqoBYR11f6l91TLU0ZzDNBiLepek1HEs5lqwGqG-FKdrG6hURDFJNxlkX7u3_SdGFChgN63JfJEg/s1326/xBrioche%20pelote%20de%20laine%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="962" data-original-width="1326" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtgTP71wXHiWuexB1ROaeFNaE80Ekwo0GLwp-Xh4PwpCunOia-S85IZ1T8ZnU5llvG8wm73oLbzYQbJg-MA6k4jYh9vKWvEdIJxFfxpH9FPPsUAJMqoBYR11f6l91TLU0ZzDNBiLepek1HEs5lqwGqG-FKdrG6hURDFJNxlkX7u3_SdGFChgN63JfJEg/s320/xBrioche%20pelote%20de%20laine%208.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">La dégazer et la couper en 5 parts égales.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5ycBqVT4QZ6ni6wc366bYcSMP7EPWuZA0_rr-mDnMRGCIYzk8fSxec7QvzlTPOubH84742Rju05QxiDApo7Xq1hWHnuM3z7ttVLhS6bwdkd7IY3w4j4NaImINPngTyEFXkVHmJqN8yRgiubiXksTrU8AE0Zq72PXwgPoLt6nYFjlKFd17_tOY1a_X64/s1530/xBrioche%20pelote%20de%20laine%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1077" data-original-width="1530" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5ycBqVT4QZ6ni6wc366bYcSMP7EPWuZA0_rr-mDnMRGCIYzk8fSxec7QvzlTPOubH84742Rju05QxiDApo7Xq1hWHnuM3z7ttVLhS6bwdkd7IY3w4j4NaImINPngTyEFXkVHmJqN8yRgiubiXksTrU8AE0Zq72PXwgPoLt6nYFjlKFd17_tOY1a_X64/s320/xBrioche%20pelote%20de%20laine%209.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Abaisser un pâton pour obtenir une surface d'environ 10 x 22 centimètres. A l'aide d'un couteau à lame fine, couper la pâte en fines languettes sur les deux tiers de la surface. Sur le tiers restant, déposer une cuillerée de praliné.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7FaoniEqSfGMhl6wpDuFf1j-LOexTygIgj8sdOD95-77JRpP7xgCjqNwKlpWkh38YuuKcJ5RXNjpec72LJousAwwkjkiInxDqP8ozaSWyHGNGjDKuKvoyGCrAMq3nCTv2G2U3nGCzz7Uj6U8N_y_K0yEl2CIak5xosDqXuiz5OUDGI6Mt3oR8ae4ITCM/s1550/xBrioche%20pelote%20de%20laine%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="997" data-original-width="1550" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7FaoniEqSfGMhl6wpDuFf1j-LOexTygIgj8sdOD95-77JRpP7xgCjqNwKlpWkh38YuuKcJ5RXNjpec72LJousAwwkjkiInxDqP8ozaSWyHGNGjDKuKvoyGCrAMq3nCTv2G2U3nGCzz7Uj6U8N_y_K0yEl2CIak5xosDqXuiz5OUDGI6Mt3oR8ae4ITCM/s320/xBrioche%20pelote%20de%20laine%2010.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Replier les bords pour enserrer le praliné. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQn4LmukQcwZmChUsYInUIqeLj0dv-XRY-swsfAF6c0LeYB9PI-gD3Yh1zxLRIAzpIKnJ5iGqrFEbNAoJ-HPsRCvhnNmWZi8ajiQUwn2mz2YRP_ZRHz7wRpmFTovJpV0cYK-He74QKAlztUGYYf3rHpHO2CilIqyybor_lNqRymvyxZDhJXX6L52jZ2A/s1128/xBrioche%20pelote%20de%20laine%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1128" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQn4LmukQcwZmChUsYInUIqeLj0dv-XRY-swsfAF6c0LeYB9PI-gD3Yh1zxLRIAzpIKnJ5iGqrFEbNAoJ-HPsRCvhnNmWZi8ajiQUwn2mz2YRP_ZRHz7wRpmFTovJpV0cYK-He74QKAlztUGYYf3rHpHO2CilIqyybor_lNqRymvyxZDhJXX6L52jZ2A/s320/xBrioche%20pelote%20de%20laine%2011.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Puis rouler la pâte sur elle-même jusqu'au bout. On obtient un petit rouleau.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBXkKFrSfTg_BR9FaCXNNkuc1F9jwe5uNF_NWhDKMeDN1DBqKAFboSang3zrKckFfWsvEDt_YPmXtiwC263Ei46wO7YofEOGETGt_UEUNIYfnLqxWrsWHLhPAk5KIy4KkpWVTBWl4ZGGAQjGGRefUiTaE5e43GiYcamS4sHVAPEsoXgmF7yJfmU6boP0/s1260/xBrioche%20pelote%20de%20laine%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="1260" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBXkKFrSfTg_BR9FaCXNNkuc1F9jwe5uNF_NWhDKMeDN1DBqKAFboSang3zrKckFfWsvEDt_YPmXtiwC263Ei46wO7YofEOGETGt_UEUNIYfnLqxWrsWHLhPAk5KIy4KkpWVTBWl4ZGGAQjGGRefUiTaE5e43GiYcamS4sHVAPEsoXgmF7yJfmU6boP0/s320/xBrioche%20pelote%20de%20laine%2012.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Faire la même chose avec les 4 autres morceaux de pâte. Les déposer au fur et à mesure dans le moule à manqué.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvc8CNy-zy6j3XlP_QodtklOfc-jaJ8vmqKysPBVlHQsL7GAdxkyXiYKCRX-dm42zQypK2BMQ7xe-0u5AiCK6kHcSCHNPCkVG06unzckPOkapl-nO9SoDv_h1A6kV4VsZ9a3sYzP8P8xfeTJum851P7o9fjeyj8RY5cnDfYW98PyONcdRbTeLLM4z3EI/s1508/xBrioche%20pelote%20de%20laine%2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1508" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvc8CNy-zy6j3XlP_QodtklOfc-jaJ8vmqKysPBVlHQsL7GAdxkyXiYKCRX-dm42zQypK2BMQ7xe-0u5AiCK6kHcSCHNPCkVG06unzckPOkapl-nO9SoDv_h1A6kV4VsZ9a3sYzP8P8xfeTJum851P7o9fjeyj8RY5cnDfYW98PyONcdRbTeLLM4z3EI/s320/xBrioche%20pelote%20de%20laine%2013.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Couvrir le moule et le placer 45 minutes à 1 heure au four allumé à 40°. La pâte doit avoir bien gonflé.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClX_l5oOOv38fFgKRfdSJ7V23MIcFOrVuYnUjrCgga6A6YjCHWtdiys9BkISqfBF4V55VIlBxzBf2ConpgOSsyGFfwVoJ4trmnwCw07W7stPPpZHUXwZxSbN6oa69R4Fgh4ABiFWbWkM3wOvQ9G_ByvDDUVLOY_vp3bT7MhaffpjTa3nyqU58gCMat8I/s1450/xBrioche%20pelote%20de%20laine%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1121" data-original-width="1450" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClX_l5oOOv38fFgKRfdSJ7V23MIcFOrVuYnUjrCgga6A6YjCHWtdiys9BkISqfBF4V55VIlBxzBf2ConpgOSsyGFfwVoJ4trmnwCw07W7stPPpZHUXwZxSbN6oa69R4Fgh4ABiFWbWkM3wOvQ9G_ByvDDUVLOY_vp3bT7MhaffpjTa3nyqU58gCMat8I/s320/xBrioche%20pelote%20de%20laine%2014.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">A l'aide d'un pinceau, dorer la brioche avec le jaune d'<span style="text-align: center;">œuf</span>.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbES8gu1_LOrFq3fbI7s3444-qbZ3aBWefi1Hqv8M7LZhdPxe-416oJs4Hf8HlM4VhcK0ZE4mov-L3DL0VaKHJey-6ug138QEKQZeY1rCPdveBPE6SXwtvSXklsm-iSzIXyaJTcn-hNGpbSXgCH7b7Y9jl6pvdZo-GWB0ertM_PzxVUmDufhnKkbyJWQE/s1464/xBrioche%20pelote%20de%20laine%2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="1464" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbES8gu1_LOrFq3fbI7s3444-qbZ3aBWefi1Hqv8M7LZhdPxe-416oJs4Hf8HlM4VhcK0ZE4mov-L3DL0VaKHJey-6ug138QEKQZeY1rCPdveBPE6SXwtvSXklsm-iSzIXyaJTcn-hNGpbSXgCH7b7Y9jl6pvdZo-GWB0ertM_PzxVUmDufhnKkbyJWQE/s320/xBrioche%20pelote%20de%20laine%2015.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Monter la température du four à 170°. Rénnfourner le moule pour 25 à 30 minutes.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXLbRHeKZcjX_8Cx63u6Zld-1rzqMxyEVLBNVkIFoWiubKiwMjfxWacq09dtBqRpmtrkm1XWDmKxC-gzjnkTRb1u7ARi_rEDmdySYbyLBmYa0gzRy9r2vKMdbsEDCrk02iO93U8Let7EljDEDFfYo8cmIeiVQCAvfEDb3jLsioRof-DS8ND1msFAS51A/s1430/xBrioche%20pelote%20de%20laine%2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1085" data-original-width="1430" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXLbRHeKZcjX_8Cx63u6Zld-1rzqMxyEVLBNVkIFoWiubKiwMjfxWacq09dtBqRpmtrkm1XWDmKxC-gzjnkTRb1u7ARi_rEDmdySYbyLBmYa0gzRy9r2vKMdbsEDCrk02iO93U8Let7EljDEDFfYo8cmIeiVQCAvfEDb3jLsioRof-DS8ND1msFAS51A/s320/xBrioche%20pelote%20de%20laine%2016.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sortir la brioche du moule et la laisser refroidir avant de la trancher.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZh-amyfRVVBn8KBuVaQrKYdfAc04qfsmBeegICBjaCQ17OUpa9GlosK5HdELboh-6uLBofCPCr3yNlMpVX65tFvDikH9E3U3RGMw-syyaNmGVNdRYirC8r2e0oJbApP19t80jQTD49HgIg1v5gau1907TYzadz75DTzgJ2ituGazVyeOK9HckRdOGs0/s1612/xBrioche%20pelote%20de%20laine%2017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1612" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZh-amyfRVVBn8KBuVaQrKYdfAc04qfsmBeegICBjaCQ17OUpa9GlosK5HdELboh-6uLBofCPCr3yNlMpVX65tFvDikH9E3U3RGMw-syyaNmGVNdRYirC8r2e0oJbApP19t80jQTD49HgIg1v5gau1907TYzadz75DTzgJ2ituGazVyeOK9HckRdOGs0/w640-h458/xBrioche%20pelote%20de%20laine%2017.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhyZ_DnvT6TeVxe92h0HgU04c31-V6ZXD-KqjWw3HidwnMBYRfmC13DDlo25aYOcFN3R9Sfaz2ra2PB5RbeJTfuJjUAqJlaX6MsD1zQpR2Y1CIlk0SXCWv7lYOdcTZ4AFp5el2P_gkJiONILwLznj-8J3DWy2fyfJRm1_YWl2R2tUnEZ91NU8RU2SdRE/s1618/xBrioche%20pelote%20de%20laine%2018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1118" data-original-width="1618" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhyZ_DnvT6TeVxe92h0HgU04c31-V6ZXD-KqjWw3HidwnMBYRfmC13DDlo25aYOcFN3R9Sfaz2ra2PB5RbeJTfuJjUAqJlaX6MsD1zQpR2Y1CIlk0SXCWv7lYOdcTZ4AFp5el2P_gkJiONILwLznj-8J3DWy2fyfJRm1_YWl2R2tUnEZ91NU8RU2SdRE/w640-h442/xBrioche%20pelote%20de%20laine%2018.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnYorZfwwi8KWVDSTYIFhw596CHWPts_S2viComitTZFWbHhBuB399911vOcPxe3EpG6zp8yuPhayUz924dexnV5qGSXyfNG6u6M7RzjU47E0I5WIrumJw43x73c6-Mr5asElWB-xjzXBkekiiBLR68CFwOE-OEQfmUSOpZjkzcZd_6nD8R3si3eWZ_I/s1661/xBrioche%20pelote%20de%20laine%2019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1661" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnYorZfwwi8KWVDSTYIFhw596CHWPts_S2viComitTZFWbHhBuB399911vOcPxe3EpG6zp8yuPhayUz924dexnV5qGSXyfNG6u6M7RzjU47E0I5WIrumJw43x73c6-Mr5asElWB-xjzXBkekiiBLR68CFwOE-OEQfmUSOpZjkzcZd_6nD8R3si3eWZ_I/w444-h640/xBrioche%20pelote%20de%20laine%2019.jpg" width="444" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Avec cette recette, je participe au défi culinaire du site <a href="http://Recettes.de">Recettes.de</a> sur le thème <a href="https://recettes.de/defis-nature-et-paques">Pâques</a>.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjsu95jpxOa5K1U72N-vPl_E6eGrZICeWUChPI_0IxXNPRchdN80Xrd1pRKcipcKXFTNz1fuF-D2YTCInw1OPmzBaQHGqbTvCn2yr4AeMXDybOhSj08g0aRNn8fqnmGpX-BU5RYo8mutU7IvqXYNkcG5iL5PtfQFlmZhshTN8CmqNDCBZx-bB6eNaY-k/s1200/defi-paques.1200x900%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjsu95jpxOa5K1U72N-vPl_E6eGrZICeWUChPI_0IxXNPRchdN80Xrd1pRKcipcKXFTNz1fuF-D2YTCInw1OPmzBaQHGqbTvCn2yr4AeMXDybOhSj08g0aRNn8fqnmGpX-BU5RYo8mutU7IvqXYNkcG5iL5PtfQFlmZhshTN8CmqNDCBZx-bB6eNaY-k/w320-h240/defi-paques.1200x900%20(1).png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Adapté de</i> <a href="https://baketotheroots.de/hazelnut-wool-roll-bread/">Bake to the Roots</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com17tag:blogger.com,1999:blog-2073039197935851635.post-78386396515203257292024-03-16T17:30:00.001+01:002024-03-16T17:30:00.128+01:00ŒUFS BRAISÉS AUX POIREAUX, ÉPINARDS ET ZAATAR D'OTTOLENGHI<div style="text-align: left;">Dans la famille des légumes d'hiver, je demande le poireau ! Un légume que j'adore et que j'aime cuisiner à cette période de l'année. Pour me renouveler, je suis allée chercher l'inspiration dans mon gros livre Simple, de Yotam Ottolenghi, et j'y ai pioché cette recette à base d'ingrédients tout ce qu'il y a de plus basique mais si pleine de parfums. Poireaux, épinards et œufs se mélangent et s'associent aux épices et notamment au zaatar, mélange moyen-oriental omniprésent dans la cuisine du chef.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwJG5uv_HP7iSZ__2XjLG_IxT3n5oENYWbNdLiyUsRDUllx4lY6bGaVZWXcOxZ1e5hPmAeWrAUKMqVHEACEqsA8GV0vNJ7a094v7g6yZ-WYzRStNKqcMdXd1dpQuz0_Rq6V_4uCk_7NddUwt5d8IEfequZq55KNuXK3CRYdJKxwZ1qUyMMkWpmnwEzuc/s1629/xOeufs%20brais%C3%A9s%20poireaux%20et%20%C3%A9pinards%20Ottolenghi%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1629" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwJG5uv_HP7iSZ__2XjLG_IxT3n5oENYWbNdLiyUsRDUllx4lY6bGaVZWXcOxZ1e5hPmAeWrAUKMqVHEACEqsA8GV0vNJ7a094v7g6yZ-WYzRStNKqcMdXd1dpQuz0_Rq6V_4uCk_7NddUwt5d8IEfequZq55KNuXK3CRYdJKxwZ1qUyMMkWpmnwEzuc/w640-h442/xOeufs%20brais%C3%A9s%20poireaux%20et%20%C3%A9pinards%20Ottolenghi%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Retrouvez la recette des <span style="text-align: center;">œufs</span> braisés aux poireaux, épinards et zaatar d'Ottolenghi sur <i><a href="https://www.healthyjulia.com/2024/03/ufs-braises-aux-poireaux-epinards-et.html">Healthy Julia</a></i>...</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAF1ssxe5JuIMownNVphg__yJRfK9vrV5NSmeORRmOZaMUgT5ufWLXFYfcHj1mzcKd0_TWC9mHHgrkARXf_IRzgohxnMW48vP-ACsajMY6vYuNkDAVeqoQf25Mq0fWC3YoyBE0LoHqCNENq3EUmGxAMUFpzUkg-O5pa2VwWH7WO0kEgMgw9K9ZHGuIa0/s1590/xOeufs%20brais%C3%A9s%20poireaux%20et%20%C3%A9pinards%20Ottolenghi%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1590" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAF1ssxe5JuIMownNVphg__yJRfK9vrV5NSmeORRmOZaMUgT5ufWLXFYfcHj1mzcKd0_TWC9mHHgrkARXf_IRzgohxnMW48vP-ACsajMY6vYuNkDAVeqoQf25Mq0fWC3YoyBE0LoHqCNENq3EUmGxAMUFpzUkg-O5pa2VwWH7WO0kEgMgw9K9ZHGuIa0/w640-h452/xOeufs%20brais%C3%A9s%20poireaux%20et%20%C3%A9pinards%20Ottolenghi%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9nmL0dPe_c0doEh0UQaXK9Kq62fpN3myl6u5b6L9RNjDyuzu-a7MY5DyomDKJZ-jTQAyTlMfZlMu16sEFMsVb3xCUCgpy6lUAop7olOQDec7dGqZ3A4mz6OqYkkCECYciEjH2nL44oFpDcdZm_t2sthp8S6wRja-9hifQRy3BCC2pw0yKywGpILCjBI/s1644/xOeufs%20brais%C3%A9s%20poireaux%20et%20%C3%A9pinards%20Ottolenghi%2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1644" data-original-width="1133" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9nmL0dPe_c0doEh0UQaXK9Kq62fpN3myl6u5b6L9RNjDyuzu-a7MY5DyomDKJZ-jTQAyTlMfZlMu16sEFMsVb3xCUCgpy6lUAop7olOQDec7dGqZ3A4mz6OqYkkCECYciEjH2nL44oFpDcdZm_t2sthp8S6wRja-9hifQRy3BCC2pw0yKywGpILCjBI/w442-h640/xOeufs%20brais%C3%A9s%20poireaux%20et%20%C3%A9pinards%20Ottolenghi%2013.jpg" width="442" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com10tag:blogger.com,1999:blog-2073039197935851635.post-14889672667412540482024-03-15T17:30:00.001+01:002024-03-15T17:30:00.131+01:00FONDANT COCO-BANANE<div style="text-align: left;">A court de farine, j'étais à la recherche d'une recette de gâteau n'en contenant pas. J'ai alors repensé à ce fondant coco-banane que j'avais repéré il y a quelque temps sur le net. Un dessert facile et très rapide à faire, sans beurre ni huile, dont la base est la noix de coco et la banane (dessert qui accessoirement m'a permis d'utiliser deux bananes trop mûres). Sans gluten ni lactose, ce fondant est un délice, certes un peu compact mais humide et parfumé, qui va plaire aux amateurs de saveurs des îles !</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZb_vH1gwpm0S86wW5upscBeZqNItKLibhudICEHwLmTofo-bwujQtg8Dm89vBlVuM9RFmhyphenhyphenOd_tJNqDZKNiHdu5pvYnGh2v6iEirMJC24N3gCbcjbbypeR4nTRLjV17qqjrWwBpBUJPhuliUeWy4WDOJx5AhJcAywqGKFnhSiPordT8Xa6tP9D1atLE/s1587/xFondant%20coco%20banane%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1587" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZb_vH1gwpm0S86wW5upscBeZqNItKLibhudICEHwLmTofo-bwujQtg8Dm89vBlVuM9RFmhyphenhyphenOd_tJNqDZKNiHdu5pvYnGh2v6iEirMJC24N3gCbcjbbypeR4nTRLjV17qqjrWwBpBUJPhuliUeWy4WDOJx5AhJcAywqGKFnhSiPordT8Xa6tP9D1atLE/w640-h456/xFondant%20coco%20banane%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: left;">Retrouvez la recette du fondant coco-banane au <a href="http://recettes.de/thermomix">Thermomix</a> sur <i><a href="https://www.healthyjulia.com/2024/03/fondant-coco-banane.html">Healthy Julia</a></i>...</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgoWDPy1azRonMmoCIQ8-xoUJpgnggUo8Nh8sfbcSSUKxCqIuOlI61tCih8sTRDZ7fpXSfWwfeeskdDF5KYyK1qk1FOdDODBfQd1jAWIubORmw_LxPuVlktvxyaoZ0_nGyPaDMJxVhGn4IxeHYeM8kcCySplJd9MKgPkbVOn3R7xtj_HM9bPXow0oec4/s1473/xFondant%20coco%20banane%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1473" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgoWDPy1azRonMmoCIQ8-xoUJpgnggUo8Nh8sfbcSSUKxCqIuOlI61tCih8sTRDZ7fpXSfWwfeeskdDF5KYyK1qk1FOdDODBfQd1jAWIubORmw_LxPuVlktvxyaoZ0_nGyPaDMJxVhGn4IxeHYeM8kcCySplJd9MKgPkbVOn3R7xtj_HM9bPXow0oec4/w640-h464/xFondant%20coco%20banane%202.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPYKENDA_ts3BdA-7JOjL5CZG_uwB_gKFlaQcdnuO9mxH5SlUbRuJH1wcH04D-OMMVyTclUZYUpAnoE55_1zG0I4b_WbvcfaMVEb63gpp7bAmtPODAvI8DcnoUJUZqtJvB3XhPdPIIzTlk6QkZidVA4KEV6q-hTJLLQS4vVRXccxogefdr5q0PB-fDYY/s1591/xFondant%20coco%20banane%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1591" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPYKENDA_ts3BdA-7JOjL5CZG_uwB_gKFlaQcdnuO9mxH5SlUbRuJH1wcH04D-OMMVyTclUZYUpAnoE55_1zG0I4b_WbvcfaMVEb63gpp7bAmtPODAvI8DcnoUJUZqtJvB3XhPdPIIzTlk6QkZidVA4KEV6q-hTJLLQS4vVRXccxogefdr5q0PB-fDYY/w452-h640/xFondant%20coco%20banane%209.jpg" width="452" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></span></b><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? </span><span style="color: #767171; text-align: justify;">Pour ne manquer aucune recette, e</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"><span style="color: #767171;">nregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.blogger.com/blog/post/edit/2073039197935851635/9099635393107795645"><span style="color: #3d85c6; mso-themecolor: background2; mso-themeshade: 128;">Instagram</span></a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.blogger.com/blog/post/edit/2073039197935851635/9099635393107795645"><span style="color: #3d85c6; mso-themecolor: background2; mso-themeshade: 128;">Facebook</span></a></b></span><span style="color: #767171;"> !</span><br /><span style="color: #767171;"><o:p></o:p></span></span><i><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;">© Cooking Julia 2024</span></i></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com6tag:blogger.com,1999:blog-2073039197935851635.post-47503908010968701232024-03-14T17:30:00.001+01:002024-03-14T17:30:00.131+01:00BLANC DE POULET AU LARD ET CHEDDAR<div style="text-align: left;">C'est chez Delphine (<i><a href="https://ohlagourmande.com/2023/11/23/blanc-de-poulet-fondant-au-bacon-et-cheddar/">Oh, la gourmande</a></i>) que j'ai trouvé l'inspiration aujourd'hui. Car c'est envoyant sa recette de blancs de poulet au bacon et cheddar que j'ai eu l'envie de préparer ces filets en portefeuille, garnis de cheddar et enroulés dans des tranches de lard. Pas un repas léger certes, mais cette méthode de cuisson rend les blancs de poulet tendres et moelleux. Je les ai servis avec des haricots verts et c'était parfait.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaN4BOQ5Fxzhh4XOjCQ1H_ar0MhYkaoLmH2ladcakuVD7lXyL_EKwYlm_klGdRjlmT1-QWx2WWHw1RF53bbCuBt0O0ZcihyphenhyphenV_WzIbai9Cw0-DD_VnmzHdGH8uw83gWn12d-I1XpUNpaou0XJFtKb5Pr-fNUeczUp91SUkpU9z2ZSJkqqijXns6XMMJc0/s1601/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1601" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaN4BOQ5Fxzhh4XOjCQ1H_ar0MhYkaoLmH2ladcakuVD7lXyL_EKwYlm_klGdRjlmT1-QWx2WWHw1RF53bbCuBt0O0ZcihyphenhyphenV_WzIbai9Cw0-DD_VnmzHdGH8uw83gWn12d-I1XpUNpaou0XJFtKb5Pr-fNUeczUp91SUkpU9z2ZSJkqqijXns6XMMJc0/w640-h448/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: left;">Le lard, ou plus exactement la poitrine, est ici fumée et doit être coupée en tranches très fines. Il faut bien entourer la totalité du blanc pour faire en sorte que le fromage ne s'en échappe pas en fondant. Difficile je l'avoue, vu la finesse des tranches de lard. Inutile de saler, le fromage et la poitrine l'étant suffisamment. Le plat est prêt lorsque le lard est doré et le fromage gratiné. Il n'y a plus qu'à se régaler !</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9A7XBNiCyqC1AYNN9kzJ7f9x0maj1tURxq0ewT71F5gDXw3uIDaE7cooIfPqOZvRtrQEAz2SHGfk7Bq2qfJK7Kn0d-iPzgVf48NHB9AM8aP0V_FADJbgdEvgAq0EpFoc41r2bYnJNyBuSoqGiMnIKcpQoetieTU8fzzEVsCZ_5iUWAB44C2ifjDjY0c/s1596/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1097" data-original-width="1596" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9A7XBNiCyqC1AYNN9kzJ7f9x0maj1tURxq0ewT71F5gDXw3uIDaE7cooIfPqOZvRtrQEAz2SHGfk7Bq2qfJK7Kn0d-iPzgVf48NHB9AM8aP0V_FADJbgdEvgAq0EpFoc41r2bYnJNyBuSoqGiMnIKcpQoetieTU8fzzEVsCZ_5iUWAB44C2ifjDjY0c/w640-h440/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%202.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #ffa400;">Ingrédients (pour 2 personnes)</span></b></div><div style="text-align: center;">2 blancs de poulet</div><div style="text-align: center;">60 g de cheddar râpé</div><div style="text-align: center;">6 tranches fines de poitrine fumée</div><div style="text-align: center;">1 c. à s. d'huile</div><div style="text-align: center;">Poivre</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExq6cn9oYbjeBMgpshCyKDqHhG1sxSMxb9gWQeNXdNCaTEWPLQ17CCq8GLoMV9iVxfztnhWc-Vqbf3T_ROb37pAzZQZwJbjWq2jvO1uCra_S1JaMm2mBh7QD7yAEPtZu_XtlMKu4BoqKLPM82GsVdvF3GBFUzVh_Bgk1_sKLRZFQptPMgRIHUHovJ6Uc/s1652/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1652" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExq6cn9oYbjeBMgpshCyKDqHhG1sxSMxb9gWQeNXdNCaTEWPLQ17CCq8GLoMV9iVxfztnhWc-Vqbf3T_ROb37pAzZQZwJbjWq2jvO1uCra_S1JaMm2mBh7QD7yAEPtZu_XtlMKu4BoqKLPM82GsVdvF3GBFUzVh_Bgk1_sKLRZFQptPMgRIHUHovJ6Uc/w640-h438/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%203.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #ffa400;">Préparation</span></b></div><div style="text-align: left;">Préchauffer le four à 190°.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ouvrir les blancs de poulet en portefeuille.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2971bRk064Q22Uqcu_zgUZZLv0xmZ9VYcvhr563Q_SXDluqjP0YdseKp_oG6UmQkjlakFRFUmHBEEPhIxzZmwwjvC0sSp5uFYMa3QtTFJVyBUCXkLqujRGNPXu5t4iuAtT9lEWN1spGCSqJK6LVN17n214hOZ29ApktoBvaZnce3Na8JPsq4DYSFPG24/s1190/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="799" data-original-width="1190" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2971bRk064Q22Uqcu_zgUZZLv0xmZ9VYcvhr563Q_SXDluqjP0YdseKp_oG6UmQkjlakFRFUmHBEEPhIxzZmwwjvC0sSp5uFYMa3QtTFJVyBUCXkLqujRGNPXu5t4iuAtT9lEWN1spGCSqJK6LVN17n214hOZ29ApktoBvaZnce3Na8JPsq4DYSFPG24/s320/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%204.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Les garnir de cheddar (en garder un peu pour le dessus). Poivrer puis replier les blancs pour enfermer le fromage.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzM59yCBPodimX1DTSMBMYRUQF-M6lGgDkZFxfiIPrIhKvLQ6y150e9Ga8FOtB2iKKMnJ8hAY5nNGKJYC5s88N17USEO_qkUEJqOOUdKorfbDvFptcmaCyHls2RXTUwK3H_wmjacwfga4T2w0Du40njpZTQnupujmmJL8A-hBV6auRR2gzqiBcF7BCmE/s1119/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="807" data-original-width="1119" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzM59yCBPodimX1DTSMBMYRUQF-M6lGgDkZFxfiIPrIhKvLQ6y150e9Ga8FOtB2iKKMnJ8hAY5nNGKJYC5s88N17USEO_qkUEJqOOUdKorfbDvFptcmaCyHls2RXTUwK3H_wmjacwfga4T2w0Du40njpZTQnupujmmJL8A-hBV6auRR2gzqiBcF7BCmE/w320-h231/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Entourer chaque blanc de 3 tranches de poitrine. Bien couvrir tout le blanc, y compris les extrémités.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeW0CudJunaO68EE0EAahFO_2iWoD7tWjBEsFw5RTrZJJuRGWVtVyq-pPVL7_0I3zR-Qiqz9SZ9nHgLPq3q3E_yI6a6S2u3RTMOU_G-RD_hQ5T1kVoap6h1Kvw7qUAe2O8UZ_czjY601eb_gGSageFytAXG0Zt5U1LhSovDZ6VhySl3nfyDfUOblOZpk/s1224/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="989" data-original-width="1224" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeW0CudJunaO68EE0EAahFO_2iWoD7tWjBEsFw5RTrZJJuRGWVtVyq-pPVL7_0I3zR-Qiqz9SZ9nHgLPq3q3E_yI6a6S2u3RTMOU_G-RD_hQ5T1kVoap6h1Kvw7qUAe2O8UZ_czjY601eb_gGSageFytAXG0Zt5U1LhSovDZ6VhySl3nfyDfUOblOZpk/s320/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Poser les blancs dans un plat préalablement huilé.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFN2L5u4xzw9QK2sZakVS1FuKICdbQ07XrALFs6DDMaftmRhj6xveuwKkPqY_AmyHbGNms6ozAeWzLxQSYIZ-qYe0WtyHm7aoIIeRdoOqfszuRI4pUgJCt53qF_ftO5gLJggtndM31d0nFsh7dwbkYGMtSc4uElxZxxAsOs7M_ZvBrjZUAkpr6LCkcu80/s1564/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1043" data-original-width="1564" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFN2L5u4xzw9QK2sZakVS1FuKICdbQ07XrALFs6DDMaftmRhj6xveuwKkPqY_AmyHbGNms6ozAeWzLxQSYIZ-qYe0WtyHm7aoIIeRdoOqfszuRI4pUgJCt53qF_ftO5gLJggtndM31d0nFsh7dwbkYGMtSc4uElxZxxAsOs7M_ZvBrjZUAkpr6LCkcu80/s320/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%207.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Parsemer le cheddar réservé.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKTaQRD1t7sV56lziTr5ONLTruYD_D74hjjOiJnwtsOJaM5BQ-VXlHrn0WtAf_ZwWCqB9R7TGSHpmLemlBtBI1BrVl-qT6MGSCgYLVv5u_L9f3T3ol5RbHTVti26142esapwOHaIMDhU5LcmHwAu9TbuDuc0WZ2eWNjv1bq_PKEucrBQpUdw_L3NdoM8/s1580/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1069" data-original-width="1580" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKTaQRD1t7sV56lziTr5ONLTruYD_D74hjjOiJnwtsOJaM5BQ-VXlHrn0WtAf_ZwWCqB9R7TGSHpmLemlBtBI1BrVl-qT6MGSCgYLVv5u_L9f3T3ol5RbHTVti26142esapwOHaIMDhU5LcmHwAu9TbuDuc0WZ2eWNjv1bq_PKEucrBQpUdw_L3NdoM8/s320/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%208.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Enfourner le plat pour 20 à 25 minutes. Le lard doit être doré et le fromage bien fondu. Servir les blancs de poulet avec des légumes verts, des pommes de terre sautées ou des pâtes.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JAcHemkwvU9y5YnqU9FaowSOa9nGO8Jy7TilvXulUGsrhEVmQwVTmhXytkZYVRfW4k6zbYoZDn_oLnTjDqNxl5o1gYBZNVvN6yUCCiv0JTHukG4Jv-b7t1lmWAXiRDBa8sYMFv5p8eMtWYiDJ1h26dIBKlRHRbzUIFIK-6UuM_XBYBwaaCFd8tzeg0M/s1573/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1573" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JAcHemkwvU9y5YnqU9FaowSOa9nGO8Jy7TilvXulUGsrhEVmQwVTmhXytkZYVRfW4k6zbYoZDn_oLnTjDqNxl5o1gYBZNVvN6yUCCiv0JTHukG4Jv-b7t1lmWAXiRDBa8sYMFv5p8eMtWYiDJ1h26dIBKlRHRbzUIFIK-6UuM_XBYBwaaCFd8tzeg0M/w640-h452/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%209.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwN-GyRhXFO8i6pfBRgKBGKfWvUDpAxPBbtpuMPXaCiSR9ofj0fA5jU7rZuxuCHbreUdekfCIi-s-MT5rF1_jQKwJIoowA6nXtTO5P1Pek7KJc5A4WPLY7QmO66NwU3IR8lxkV0RzXxASkXVpL87XHI3pW8cdOXUnxR6eWw6QARfHCmRbmJuXOSXQjTg/s1623/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="1623" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwN-GyRhXFO8i6pfBRgKBGKfWvUDpAxPBbtpuMPXaCiSR9ofj0fA5jU7rZuxuCHbreUdekfCIi-s-MT5rF1_jQKwJIoowA6nXtTO5P1Pek7KJc5A4WPLY7QmO66NwU3IR8lxkV0RzXxASkXVpL87XHI3pW8cdOXUnxR6eWw6QARfHCmRbmJuXOSXQjTg/w640-h450/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%2010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3a30iuMmve7H9C5-4ozWXzp4apEnJwPoOG5-EWcKE3-aSXQutIyxxVlKR6c6BpBqB91RdcNZisZweATMHeBLIWLDWS2xSh9B0g4i8nvnnpskLyCkqsDYI_fZwwmCTyTqqTiR87Emp9L64-j5N7zsQFCkRH5Tn_P9GPYTkokyMP5p54f9jGy4h59Vz0tk/s1635/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1635" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3a30iuMmve7H9C5-4ozWXzp4apEnJwPoOG5-EWcKE3-aSXQutIyxxVlKR6c6BpBqB91RdcNZisZweATMHeBLIWLDWS2xSh9B0g4i8nvnnpskLyCkqsDYI_fZwwmCTyTqqTiR87Emp9L64-j5N7zsQFCkRH5Tn_P9GPYTkokyMP5p54f9jGy4h59Vz0tk/w450-h640/xBlancs%20de%20poulet%20au%20lard%20et%20cheddar%2011.jpg" width="450" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Inspiré de</i> <a href="https://ohlagourmande.com/2023/11/23/blanc-de-poulet-fondant-au-bacon-et-cheddar/">Oh, la gourmande</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com14tag:blogger.com,1999:blog-2073039197935851635.post-63694262914299659312024-03-13T17:30:00.001+01:002024-03-13T17:30:00.136+01:00RIZ FRIT THAÏ<div style="text-align: left;"><span style="text-align: justify;">Il flotte comme un air d'Asie sur le blog avec ce riz frit comme en Thaïlande ou presque ! Idéale pour utiliser un reste de riz cuit, cette recette traditionnelle des restaurants asiatiques est presque un plat complet à elle seule, en plus très facile à faire. Sur une base de </span><a href="riz jasmin" style="text-align: center;">riz jasmin</a><span style="text-align: justify;"> très parfumé, il suffit d'ajouter des œufs, de l'oignon nouveau, un peu d'ail et surtout de la sauce soja, c'est elle qui donne au plat sa saveur caractéristique</span><span style="text-align: justify;">. J'y ai ajouté des petits pois pour la "verdir", mais ils ne sont pas indispensables et peuvent aussi être remplacés par d'autres légumes, en fonction des goûts ou des restes du frigo...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMFyLL-MyIGavn7POLUX8RbWzOchfqc27mKMha-Kg56p198J8Un1gV6lTS36nnwV6-XpRecgXSPkKLHzBMUl16tlDDlujDqMcQY6i8qVvabY5B1dzw6dHXFQ1o3XWQKuogH1jIAQn3bL6ttf2Lp6FCzFVGEFwRNa4sYNZO8fE3Ul_qvhytImT3_6vqlQ/s1596/xRiz%20frit%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1140" data-original-width="1596" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMFyLL-MyIGavn7POLUX8RbWzOchfqc27mKMha-Kg56p198J8Un1gV6lTS36nnwV6-XpRecgXSPkKLHzBMUl16tlDDlujDqMcQY6i8qVvabY5B1dzw6dHXFQ1o3XWQKuogH1jIAQn3bL6ttf2Lp6FCzFVGEFwRNa4sYNZO8fE3Ul_qvhytImT3_6vqlQ/w640-h458/xRiz%20frit%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette du riz frit thaï sur <i><a href="https://www.healthyjulia.com/2024/03/riz-frit-thai.html">Healthy Julia</a></i>...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qNtV3SqbI7dFKRg6p_199TuePw0YY1L3IZWDG6QnjzN5eI7zRFZWyv10k1O9nMSk45TsE6P7LZBsoxTCh8Beu_RvK6NU9n_VZ4r-XHieKRdnrX2gSjUtvkqPh281_Rr7FqGcjT9BBR36ZCOD63wSjYikhbaNU1YdNMY9Poc7imCQzFSvTBjezaPVcxc/s1635/xRiz%20frit%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="1635" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qNtV3SqbI7dFKRg6p_199TuePw0YY1L3IZWDG6QnjzN5eI7zRFZWyv10k1O9nMSk45TsE6P7LZBsoxTCh8Beu_RvK6NU9n_VZ4r-XHieKRdnrX2gSjUtvkqPh281_Rr7FqGcjT9BBR36ZCOD63wSjYikhbaNU1YdNMY9Poc7imCQzFSvTBjezaPVcxc/w640-h446/xRiz%20frit%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfIok1HD87w49BHwKEujhuNQRotEcwcCec8YSHo7p7rnMnNskHYWJu3kLujazN9KZIGzLZ1lPFLEwbaocGAWv8QCJJ3YWurGedeaEKu-nXm4Taplkq7u-hcmPkx_WsPMS0Bk4WbhmRBtSPU83qhwhd8rVlRLPerCa8cx5uKtPAEdcDfnXGtF8ebAueu8/s1589/xRiz%20frit%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1589" data-original-width="1127" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfIok1HD87w49BHwKEujhuNQRotEcwcCec8YSHo7p7rnMnNskHYWJu3kLujazN9KZIGzLZ1lPFLEwbaocGAWv8QCJJ3YWurGedeaEKu-nXm4Taplkq7u-hcmPkx_WsPMS0Bk4WbhmRBtSPU83qhwhd8rVlRLPerCa8cx5uKtPAEdcDfnXGtF8ebAueu8/w454-h640/xRiz%20frit%2014.jpg" width="454" /></a></div><br /></div><div style="text-align: left;"><div><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div><div><br /></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com7tag:blogger.com,1999:blog-2073039197935851635.post-81492004587171118542024-03-12T17:30:00.002+01:002024-03-13T10:38:16.589+01:00YAOURTS AU CARAMEL BEURRE SALÉ<div style="text-align: left;">J'utilise souvent du caramel pour parfumer les laitages que je prépare à la Multi Délices. Et c'est l'autre jour, après avoir fait du <a href="https://cookingjulia.blogspot.com/2014/01/salidou-ou-creme-de-caramel-au-beurre.html">caramel au beurre salé</a>, que je me suis dit qu'il serait intéressant d'essayer d'en mettre dans les yaourts (mais n'étant pas trop sûre de mon coup, j'ai préparé une fournée sur la base d'un litre de lait seulement). La douceur du caramel et la légère acidité du yaourt forment un mélange surprenant mais tout à fait honorable.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJGz3Ww6u4xVdDlbVl3MnDi1Z6jTZ7n2F3vP6x9F2C3Ge8RDpvSC1V2ypFyCfe99hFtDXbwHE0-PZVWzHqzGaJYu-flYFLr6etJOfTk6RSUuGPPlkq4iwjfIeiMbcfgSLvroVZzTPvJhIUZHXy7pzCyggE6BBlja15mgGk7K_82E0MoD0yuIm4IXuI14/s1728/xYaourts%20au%20CBS%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1728" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJGz3Ww6u4xVdDlbVl3MnDi1Z6jTZ7n2F3vP6x9F2C3Ge8RDpvSC1V2ypFyCfe99hFtDXbwHE0-PZVWzHqzGaJYu-flYFLr6etJOfTk6RSUuGPPlkq4iwjfIeiMbcfgSLvroVZzTPvJhIUZHXy7pzCyggE6BBlja15mgGk7K_82E0MoD0yuIm4IXuI14/w640-h426/xYaourts%20au%20CBS%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: left;">Alors bien sûr, ce ne sont pas des yaourts de régime (haha ! Pour ça, voir ma recette des <a href="https://www.healthyjulia.com/2024/01/yaourts-nature-0-de-matiere-grasse.html">yaourts nature à 0 % de matière grasse</a>), mais au final, la quantité de sucre dans chaque est bien inférieure à celle des yaourts du commerce. On y retrouve bien le petit goût caractéristique du <a href="https://cookingjulia.blogspot.com/2014/01/salidou-ou-creme-de-caramel-au-beurre.html">caramel au beurre salé</a>, alors si on aime, il n'y a pas de mal à se faire du bien ! Et pour les plus gourmands, on peut ajouter une cuillère supplémentaire de caramel dans le yaourt...</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijeXDEJt8PiSA2uuLGCDGhNwRbC-vqNsw72TcU7ioFMwdF_Op-Ip6cu46hx6xokq5dweH_Z1_tX16drRxA8u6Uatyh62zGKbtefAXgM2VRzq3UOH42z263WThJYicstyYN2ZB3ZvTY3SbXjX3oaCa69gvmAASrbXZW6naE72Akdbp_0WegR7ZaOv2REe0/s1687/xYaourts%20au%20CBS%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1687" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijeXDEJt8PiSA2uuLGCDGhNwRbC-vqNsw72TcU7ioFMwdF_Op-Ip6cu46hx6xokq5dweH_Z1_tX16drRxA8u6Uatyh62zGKbtefAXgM2VRzq3UOH42z263WThJYicstyYN2ZB3ZvTY3SbXjX3oaCa69gvmAASrbXZW6naE72Akdbp_0WegR7ZaOv2REe0/w640-h426/xYaourts%20au%20CBS%202.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="color: #e69138;"><b>Ingrédients (pour 9 pots)</b></span></div><div style="text-align: center;">180 g de <a href="https://cookingjulia.blogspot.com/2014/01/salidou-ou-creme-de-caramel-au-beurre.html">caramel au beurre salé</a></div><div style="text-align: center;">820 g de lait entier</div><div style="text-align: center;">1 sachet de ferments lactiques</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5EUWwejMYqQOJ8UvH09L47PjJsawM4jmrbA0zVzACYqCdAIpw8OfnfT86E-u01uoGDjIQMBI5E-D2t75UjjRVnsTyZnBcTO7J7d84VNA4f8Fa0HNupkdA_QSNBtrkeRDliWmz4poZQvhCEJ1agRGvv2rQlkzn0fp4jLeyaBTJa7dXEfc6C_hQyQbgCw/s1694/xYaourts%20au%20CBS%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1694" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5EUWwejMYqQOJ8UvH09L47PjJsawM4jmrbA0zVzACYqCdAIpw8OfnfT86E-u01uoGDjIQMBI5E-D2t75UjjRVnsTyZnBcTO7J7d84VNA4f8Fa0HNupkdA_QSNBtrkeRDliWmz4poZQvhCEJ1agRGvv2rQlkzn0fp4jLeyaBTJa7dXEfc6C_hQyQbgCw/w640-h436/xYaourts%20au%20CBS%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><b><span style="color: #e69138;">Préparation</span></b></div><div style="text-align: left;"><b><span style="color: #e69138;">Sans Thermomix</span></b></div><div style="text-align: left;">Dans un saladier de préférence à bec verseur, mettre le <a href="https://cookingjulia.blogspot.com/2014/01/salidou-ou-creme-de-caramel-au-beurre.html">caramel au beurre salé</a> (s'il est froid, le passer auparavant quelques secondes au micro-ondes pour le liquéfier).</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh2GGWXrJrzjLHyEtM9HVglKaF7KmgGzp0zFOJiMZFASvTZuxaQ2Zqma_JgmkfB_0brZFVzoTgBWO1rOAYePN5sHLGza5gZGngP5HL9yw-0GSNkINzs6Uh-NQ7hmrYFelUAQLxuFc8Qs_Ywr6pNgrFoauWLPdziu0XI4UzZIsajnRGTKalicq5qxGRfQ/s1364/xYaourts%20au%20CBS%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1075" data-original-width="1364" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh2GGWXrJrzjLHyEtM9HVglKaF7KmgGzp0zFOJiMZFASvTZuxaQ2Zqma_JgmkfB_0brZFVzoTgBWO1rOAYePN5sHLGza5gZGngP5HL9yw-0GSNkINzs6Uh-NQ7hmrYFelUAQLxuFc8Qs_Ywr6pNgrFoauWLPdziu0XI4UzZIsajnRGTKalicq5qxGRfQ/s320/xYaourts%20au%20CBS%204.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUtZIv67sNUXrmfMw0_CIXsB3fXRrX0apyy80ZHKrehGOafFgG66NmFlbJIPey0Kw6nq2Zl3TP99H-apqXoYQlgRID82dju41VRvox99INvqh4r2k4iFHHIIhmBKf0Me5TM2FAmNqbW8VDSDZIuccZ6wK4CfrEOqVSDfIqMWffIjRqa2GTVUT-apVEKY/s1509/xYaourts%20au%20CBS%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1509" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUtZIv67sNUXrmfMw0_CIXsB3fXRrX0apyy80ZHKrehGOafFgG66NmFlbJIPey0Kw6nq2Zl3TP99H-apqXoYQlgRID82dju41VRvox99INvqh4r2k4iFHHIIhmBKf0Me5TM2FAmNqbW8VDSDZIuccZ6wK4CfrEOqVSDfIqMWffIjRqa2GTVUT-apVEKY/s320/xYaourts%20au%20CBS%205.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ajouter un peu de lait pour bien délayer le caramel. Fouetter le mélange, ajouter les ferments lactiques, puis le reste du lait. Fouetter pour bien mélanger.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiirH1pq46SYvDckTASZ2geSymSt_k2p7-KuKPBgLHmtTDt-UO4aiYxXEUnWNWHWvjdPFk0f4toj2NFEHxRGOmQOPHNsSdlb9S7NPkWJCGRAje_ay8IjeyX9Tq8au5-2KpJ00KCGxWswk2D0yQJTnfRy6VA8FeniwMxIzSKEaktqK0OxTpHnIqFjOePem8/s1354/xYaourts%20au%20CBS%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1076" data-original-width="1354" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiirH1pq46SYvDckTASZ2geSymSt_k2p7-KuKPBgLHmtTDt-UO4aiYxXEUnWNWHWvjdPFk0f4toj2NFEHxRGOmQOPHNsSdlb9S7NPkWJCGRAje_ay8IjeyX9Tq8au5-2KpJ00KCGxWswk2D0yQJTnfRy6VA8FeniwMxIzSKEaktqK0OxTpHnIqFjOePem8/s320/xYaourts%20au%20CBS%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #e69138;">Au Thermomix</span></b></div><div style="text-align: left;">Dans le bol du <a href="http://recettes.de/thermomix">Thermomix</a>, mettre le <a href="https://cookingjulia.blogspot.com/2014/01/salidou-ou-creme-de-caramel-au-beurre.html">caramel au beurre salé</a>. Le faire tiédir 1 minute, 50°, vitesse 2. Ajouter le lait et les ferments lactiques. Mélanger 30 secondes, vitesse 4.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Verser la préparation dans les 9 pots. Boucher les emplacements non utilisés avec des pots vides ou des couvercles. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwA46xdDbF95W0j2DWsbQuZSxzSunH9Mx-ebGtQ6raJDiuevY2XpeR-apDXJooA_HcscZ6acOMuxcMjhq13RhTZCli8mogMHg1BdRHK4iSBsjMpgECxV_e6_eGZBjKxw5_PvTHMIGSJXx5hYr0J2wXistha7ut2iCb7rMhrsLPzeMldxQ9VpQrNLh7YN4/s1519/xYaourts%20au%20CBS%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1122" data-original-width="1519" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwA46xdDbF95W0j2DWsbQuZSxzSunH9Mx-ebGtQ6raJDiuevY2XpeR-apDXJooA_HcscZ6acOMuxcMjhq13RhTZCli8mogMHg1BdRHK4iSBsjMpgECxV_e6_eGZBjKxw5_PvTHMIGSJXx5hYr0J2wXistha7ut2iCb7rMhrsLPzeMldxQ9VpQrNLh7YN4/s320/xYaourts%20au%20CBS%207.jpg" width="320" /></a></div><br /></div><div style="text-align: left;">Fermer la yaourtière et lancer le programme 2, yaourts, pour 9 heures.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioV-ETBOo0IGECcQxvNOUiDLxHvE6yU9LzdaY8qI85VX51wQ6ipSXCdJp_rnIc7Jz_HhESXuIIVal5FcDM6jUYAWdmnz5qpuPakL_Bv0fa6oA6e7weGPRTRkSMMYJaUl2kSPU3eR3psVUqYbUbCTWqKYSCtexXdl-5W82I_x-IRa2hM9ncRcwiAYqLQm4/s1465/xYaourts%20au%20CBS%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1465" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioV-ETBOo0IGECcQxvNOUiDLxHvE6yU9LzdaY8qI85VX51wQ6ipSXCdJp_rnIc7Jz_HhESXuIIVal5FcDM6jUYAWdmnz5qpuPakL_Bv0fa6oA6e7weGPRTRkSMMYJaUl2kSPU3eR3psVUqYbUbCTWqKYSCtexXdl-5W82I_x-IRa2hM9ncRcwiAYqLQm4/s320/xYaourts%20au%20CBS%208.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">A l'arrêt de la yaourtière, fermer les pots et les placer au réfrigérateur. Pour plus de gourmandise, proposer un peu de caramel en plus.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZh6TrUnARjpLjMd5md97D2sijGV3WKf_PaYGxP4gndWfa_83cCy5EFEHx-CXxEp98Tk93C4LbJ9N9DlbLr4ZI6Ef_QRkuunCftFuSm92Gu6_dEJ5wpPK2y8Ie1opdgFJWrveUumL1O7G3d_hmHyxSI0U9Jd5qq2WFNyzkslRvnHwbXcwD4pCS-2t8QCA/s1550/Yaourts%20au%20CBS%209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1090" data-original-width="1550" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZh6TrUnARjpLjMd5md97D2sijGV3WKf_PaYGxP4gndWfa_83cCy5EFEHx-CXxEp98Tk93C4LbJ9N9DlbLr4ZI6Ef_QRkuunCftFuSm92Gu6_dEJ5wpPK2y8Ie1opdgFJWrveUumL1O7G3d_hmHyxSI0U9Jd5qq2WFNyzkslRvnHwbXcwD4pCS-2t8QCA/w640-h450/Yaourts%20au%20CBS%209.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJCme9KI-9OB-it6l75A74-1Ej1i8Wir97KjuwZYXCb4cVGqMjN1XCsePfPS5aQQGgrf69yj3eLuMfdrJ2EAc3GQZdFzx8CSMM3An-NFT9oMe-GbU0QxvEwFv7EsYxnv4sW9PjpQIZUIjoYisDNn1eAfvfPBJDt-kxLeaw1qZKQQO3WrmOX9oe0Pkjmg/s1571/Yaourts%20au%20CBS%2010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1091" data-original-width="1571" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJCme9KI-9OB-it6l75A74-1Ej1i8Wir97KjuwZYXCb4cVGqMjN1XCsePfPS5aQQGgrf69yj3eLuMfdrJ2EAc3GQZdFzx8CSMM3An-NFT9oMe-GbU0QxvEwFv7EsYxnv4sW9PjpQIZUIjoYisDNn1eAfvfPBJDt-kxLeaw1qZKQQO3WrmOX9oe0Pkjmg/w640-h444/Yaourts%20au%20CBS%2010.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzjSkd8jy6IfXkBoFrt8KmEOqLQSmA2zpwjvcZ2zBRoJyoVfo0Rjc35lsG-OQ9xmJHK2slhRBG6DTdY8RVSg0Mr6kjN1A5PAncMrJLa_zSf22yf5AO9FdcbNXDbjx9Id_qCx8xW04C0krwmw92x6nYSPW6rJKjMbHeLYQ5U_to6974o983SVHTPyJYro/s1634/Yaourts%20au%20CBS%2011.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1634" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzjSkd8jy6IfXkBoFrt8KmEOqLQSmA2zpwjvcZ2zBRoJyoVfo0Rjc35lsG-OQ9xmJHK2slhRBG6DTdY8RVSg0Mr6kjN1A5PAncMrJLa_zSf22yf5AO9FdcbNXDbjx9Id_qCx8xW04C0krwmw92x6nYSPW6rJKjMbHeLYQ5U_to6974o983SVHTPyJYro/w452-h640/Yaourts%20au%20CBS%2011.JPG" width="452" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com10tag:blogger.com,1999:blog-2073039197935851635.post-13264253358594399222024-03-11T17:30:00.001+01:002024-03-11T17:30:00.337+01:00BOWL FLAN AU SKYR ET AU KIWI<div style="text-align: left;"><span style="text-align: justify;">Voici la recette d’un petit déjeuner tout à la fois protéiné et vitaminé, parfait à cette saison ! A base de </span><a href="https://www.healthyjulia.com/2024/02/skyr-maison.html" style="text-align: center;">skyr maison</a><span style="text-align: justify;"> et de <a href="https://www.healthyjulia.com/2024/02/farine-davoine-vegan.html">farine d’avoine</a>, il ne contient pas de sucre ajouté (si l’on excepte la petite cuillère de <a href="https://cookingjulia.blogspot.com/2024/03/confiture-de-kiwi-au-citron.html">confiture de kiwi</a> en topping, facultative d’ailleurs). Riche en fruits avec une banane et deux kiwis, il est bien équilibré et permettra de tenir le coup jusqu’au déjeuner. Les quantités sont pour un gros bol ou deux plus petits.</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPuDvHDnJNRqs2XsUwUHdnUzqmMisDomXGfG9dw1XtgtKL56dEND1nGyAdLJ0Khbh4UNe5BqoeIV94Oy-vgoSa44XOm7Y8wT3AKx81aLY_G29qLVTdOzLtQkEJm8_kLtvYkJfD-ApVKTjoWepC1g-akn66TWvQgGlGBGJ0wRBk3jtAwoIaAeObRBPfqI/s1632/xBowl%20flan%20%C3%A0%20l'avoine%20et%20au%20kiwi%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1137" data-original-width="1632" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPuDvHDnJNRqs2XsUwUHdnUzqmMisDomXGfG9dw1XtgtKL56dEND1nGyAdLJ0Khbh4UNe5BqoeIV94Oy-vgoSa44XOm7Y8wT3AKx81aLY_G29qLVTdOzLtQkEJm8_kLtvYkJfD-ApVKTjoWepC1g-akn66TWvQgGlGBGJ0wRBk3jtAwoIaAeObRBPfqI/w640-h446/xBowl%20flan%20%C3%A0%20l'avoine%20et%20au%20kiwi%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette du bowl flan au skyr et au kiwi sur <i><a href="https://www.healthyjulia.com/2024/03/bowl-flan-au-skyr-et-au-kiwi.html">Healthy Julia</a></i>...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjTGewyLIYZYKEyuCrFSaEacCe9qJYB_RHzYxpVmOxOE15UqWPzDEYs0HRBs5gcrd3rVG09RiNzSauyDD_RZceyF5Rr_o1YScQpkIh570y53oU1jeqPNLTLAwCKHDR5b4k7RNR-LuAfjvN1xlrdJrNd8KohSeIoF2gYS_Vr6Q5DofGZd_8TmkDDNhzrTQ/s1655/xBowl%20flan%20%C3%A0%20l'avoine%20et%20au%20kiwi%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1655" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjTGewyLIYZYKEyuCrFSaEacCe9qJYB_RHzYxpVmOxOE15UqWPzDEYs0HRBs5gcrd3rVG09RiNzSauyDD_RZceyF5Rr_o1YScQpkIh570y53oU1jeqPNLTLAwCKHDR5b4k7RNR-LuAfjvN1xlrdJrNd8KohSeIoF2gYS_Vr6Q5DofGZd_8TmkDDNhzrTQ/w640-h446/xBowl%20flan%20%C3%A0%20l'avoine%20et%20au%20kiwi%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnxFH5SHSO_NvbRLThuVvLDIIWqw7HFBwpNSZsQ7Z6gQdDfzcGaSVdyFngqlRyrnhVP8R1CDRgbZCld31RBimjW0YUHRjsDGhuHxi9FE5vFTX-3xaoJphxrWLZEdmjRp4mtYmI4xqSV9hBgc7mkDXrl0RE65qdJLAXI8AqgltTkAsQacNR9NqYsLnrHw/s1586/xBowl%20flan%20%C3%A0%20l'avoine%20et%20au%20kiwi%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1586" data-original-width="1090" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnxFH5SHSO_NvbRLThuVvLDIIWqw7HFBwpNSZsQ7Z6gQdDfzcGaSVdyFngqlRyrnhVP8R1CDRgbZCld31RBimjW0YUHRjsDGhuHxi9FE5vFTX-3xaoJphxrWLZEdmjRp4mtYmI4xqSV9hBgc7mkDXrl0RE65qdJLAXI8AqgltTkAsQacNR9NqYsLnrHw/w440-h640/xBowl%20flan%20%C3%A0%20l'avoine%20et%20au%20kiwi%2012.jpg" width="440" /></a></div><br /><span style="text-align: justify;"><div style="margin-bottom: 0.0001pt; text-align: left;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></span></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com5tag:blogger.com,1999:blog-2073039197935851635.post-48204841148718271322024-03-10T17:30:00.001+01:002024-03-10T17:30:00.245+01:00PORC CONFIT GRILLÉ : DEUX ASSIETTES RUSTIQUES ET DÉLICIEUSES<div style="text-align: left;">A l'origine, la recette du <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html">rôti de porc confit</a> provient de chez Isabelle (<i><a href="https://cuisinedisca.blogspot.com/2018/01/roti-de-porc-confit.html">La cuisine d’ici et d’ISCA</a></i>). C'est une viande assez polyvalente puisque, outre la déguster froide comme une charcuterie, avec du pain et des cornichons, on peut aussi en faire griller des tranches à la poêle et les accompagner de légumes ou de légumineuses. On obtient un délicieux plat chaud et complet. Pas régime, certes, mais on peut bien de temps en temps se permettre une belle assiette rustique, un peu grasse mais tellement bonne. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKQlBk5etvF99e2nhUxHJmwkBwdaIHARcpx2gX4L1OtOqmDikppMAvrUrucilN58YQFXzzPcPGuU7YkIBNSz9IutmC6p9A1SozGFkjt7P25hhZZQdOwE6LQR6i6iIUl-wD6RpksKIBiwxF64dYNVukPv8HCapZrGmBNi9zP-PUrBaRtEqwWjcaeo58dc/s1628/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1141" data-original-width="1628" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKQlBk5etvF99e2nhUxHJmwkBwdaIHARcpx2gX4L1OtOqmDikppMAvrUrucilN58YQFXzzPcPGuU7YkIBNSz9IutmC6p9A1SozGFkjt7P25hhZZQdOwE6LQR6i6iIUl-wD6RpksKIBiwxF64dYNVukPv8HCapZrGmBNi9zP-PUrBaRtEqwWjcaeo58dc/w640-h448/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Je propose deux versions de ce <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html">rôti de porc confit</a> grillé : une aux pommes de terre sautées et l'autre aux lentilles. Dans les deux cas, l'accompagnement cuit dans la graisse qui a servi à confire la viande, ce qui crée une unité de saveurs.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvbMNlqREkHcTxVe8kzjhnHvFVdXIDsMWslvuz7TjhorrzMqGCnOXOokRfScuQ29prp91LUeAV-YZtnJI_64Iwxq619wrGcpugY09GQ59LB-5tV-b2f8dHWzo2UKlB2-HbgX8svjXnJjzBbTnVQ6S9p0tiQZm8WVkNH5UUi0YUtPqhNlKIH87u3926TY/s1594/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1594" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvbMNlqREkHcTxVe8kzjhnHvFVdXIDsMWslvuz7TjhorrzMqGCnOXOokRfScuQ29prp91LUeAV-YZtnJI_64Iwxq619wrGcpugY09GQ59LB-5tV-b2f8dHWzo2UKlB2-HbgX8svjXnJjzBbTnVQ6S9p0tiQZm8WVkNH5UUi0YUtPqhNlKIH87u3926TY/w640-h462/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2016.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #e69138;">Le rôti de porc confit aux pommes de terre</span></b></div><div style="text-align: left;"><div>L'une des meilleures manières de mettre en valeur le <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html">rôti de porc confit</a> grillé est de le servir avec des pommes de terre sautées cuites dans la graisse de canard qui a servi à confire la viande. L'ensemble est un pur délice, croustillant et savoureux. En ajoutant à l'assiette quelques feuilles de mâche et des cornichons, on obtient un repas composé de produits simples mais bons.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmoctUr5XbfNPa0MBhBWsPuSTr4t1insk9oWFEpS8-NAky74FIj3Onl9qMZGhjM5fjiIneUZXs44OIRrfa9PwwlDMnUlIv8vxPU6OKmHjwC0YIAPdXIPVKCkK_VKyzqgEESxysilKg-3ZtowBb5jec-7V4bkPKgwPqM7aqnJL-_yd_5zhK9lPkFTim64/s1544/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1134" data-original-width="1544" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmoctUr5XbfNPa0MBhBWsPuSTr4t1insk9oWFEpS8-NAky74FIj3Onl9qMZGhjM5fjiIneUZXs44OIRrfa9PwwlDMnUlIv8vxPU6OKmHjwC0YIAPdXIPVKCkK_VKyzqgEESxysilKg-3ZtowBb5jec-7V4bkPKgwPqM7aqnJL-_yd_5zhK9lPkFTim64/w640-h470/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%203.jpg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><b><span style="color: #e69138;">Ingrédients (pour 2 personnes)</span></b></div><div style="text-align: center;">700 g de pommes de terre</div><div style="text-align: center;">2 c. à s. de <a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html">graisse de canard Sublim'</a> (ayant servi à rôtir le porc)</div><div style="text-align: center;">4 tranches de <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html" style="text-align: left;">rôti de porc confit</a></div><div style="text-align: center;">Mâche</div><div style="text-align: center;">Cornichons</div><div style="text-align: center;">Sel, poivre</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="color: #e69138;"><b>Préparation</b></span></div><div>Peler les pommes de terre et les laver.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAacHkgo4B2NvnuMd_VdXqCPmSwCrBDfPaAtaSfppBir5_bd-UKH8RTLsFxMXrOr9GnhxImruZcPx657MDdjTpV-kYPMgCUqTx_nhJ7RLsLffWHxP1Fu5OU2zcqcMt8pZR7SieB2Pjm5M1v8j9EUEHxX9R189YlECYoQ9XTFESBabbQBKcCU3bV3XtAs/s1463/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1103" data-original-width="1463" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAacHkgo4B2NvnuMd_VdXqCPmSwCrBDfPaAtaSfppBir5_bd-UKH8RTLsFxMXrOr9GnhxImruZcPx657MDdjTpV-kYPMgCUqTx_nhJ7RLsLffWHxP1Fu5OU2zcqcMt8pZR7SieB2Pjm5M1v8j9EUEHxX9R189YlECYoQ9XTFESBabbQBKcCU3bV3XtAs/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%204.jpg" width="320" /></a></div></div><div><br /></div><div>Les couper en rondelles fines.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqiQz5dMKIXuADP91hUDoMwWxMI-T21VUOs3kdCZL1KUXe1gV9NP2S6LjzfS5mqgHoGSVYKpeCNqMhl8IcH7AWPSzaQtgV5R_6QtqU3UjK0HeAtKR3RtSf_zMbO2XHpx37lCgBNQCYVt8YkYdaLcV70Kb9PO-eK1F2vArlyfhqb_blsfQ5ckGxQ6NFOU/s1418/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1418" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqiQz5dMKIXuADP91hUDoMwWxMI-T21VUOs3kdCZL1KUXe1gV9NP2S6LjzfS5mqgHoGSVYKpeCNqMhl8IcH7AWPSzaQtgV5R_6QtqU3UjK0HeAtKR3RtSf_zMbO2XHpx37lCgBNQCYVt8YkYdaLcV70Kb9PO-eK1F2vArlyfhqb_blsfQ5ckGxQ6NFOU/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%205.jpg" width="320" /></a></div><div><br /></div><div>Dans une sauteuse, faire chauffer la <a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html" style="text-align: center;">graisse de canard</a> et y jeter les rondelles de pommes de terre. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEDH9_QTmTIXtKvJ2fbwMNgUo9my2DswIXcRm8A9SKCiRJhAsUaemDSx6A4WAA3AZ1-suJ-fdBi8QGyXYhF9e1v2pqK03fbKFjJei4ijaT5yLq29xK2LLr2D2bPRhP9YZ8ZhwxrWmw2JdzhnQve1FC4HMEWpkxti-nVenhi3IooKAXQ_UVYjzSpO-3E5E/s1401/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1087" data-original-width="1401" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEDH9_QTmTIXtKvJ2fbwMNgUo9my2DswIXcRm8A9SKCiRJhAsUaemDSx6A4WAA3AZ1-suJ-fdBi8QGyXYhF9e1v2pqK03fbKFjJei4ijaT5yLq29xK2LLr2D2bPRhP9YZ8ZhwxrWmw2JdzhnQve1FC4HMEWpkxti-nVenhi3IooKAXQ_UVYjzSpO-3E5E/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%206.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Les faire dorer à feu vif en les retournant régulièrement. Baisser le feu et poursuivre la cuisson, en tout une trentaine de minutes. Elles doivent être bien dorées et croustillantes. Saler.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4oXdqKw6KHJg7iBb9DO-x3YPwMly6aqQlvbWb2wLnN1guIYqsyAEhqA6NIFBn1EGS2d3i2mldgP1dkmP3Wq6HkPaMVKkw3TzBtNNoC32QubtEw-jqvlyQDysKX0-DLky-LFTnlkZfCLyrVCl7EFQgSMk9oE0t3fETBGVXqS61-9XZbVMRgXqAy2pqEI/s1642/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="1642" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4oXdqKw6KHJg7iBb9DO-x3YPwMly6aqQlvbWb2wLnN1guIYqsyAEhqA6NIFBn1EGS2d3i2mldgP1dkmP3Wq6HkPaMVKkw3TzBtNNoC32QubtEw-jqvlyQDysKX0-DLky-LFTnlkZfCLyrVCl7EFQgSMk9oE0t3fETBGVXqS61-9XZbVMRgXqAy2pqEI/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%207.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Pendant ce temps, couper des tranches de <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html">rôti de porc confit</a>.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArJHWiThJ3jHs-9964jP-rOusk8Ek8PTQQnVL8sPfFHY__RDp_FaBHsFQb1_yHvxNEkVNBKWOLUp8AInUolnZTdNGWzkW04dGBlTKatKKUcgpqP73kZ67ZQqGBMCwXpK9ewkfy9Z0z8SAxwRnqOGwj59JPSi_c1E_wLfLu6daN4h_wYbyzJxts2hQltg/s1406/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1026" data-original-width="1406" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArJHWiThJ3jHs-9964jP-rOusk8Ek8PTQQnVL8sPfFHY__RDp_FaBHsFQb1_yHvxNEkVNBKWOLUp8AInUolnZTdNGWzkW04dGBlTKatKKUcgpqP73kZ67ZQqGBMCwXpK9ewkfy9Z0z8SAxwRnqOGwj59JPSi_c1E_wLfLu6daN4h_wYbyzJxts2hQltg/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%208.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div>Dans une poêle chaude, faire griller les tranches de porc (inutile d'ajouter de la graisse, celle contenue dans et autour de la viande suffit pour la cuisson). Au bout de quelques minutes, retourner les tranches et poursuivre la cuisson jusqu'à ce qu'elles soient bien dorées sur les deux faces. Saler et poivrer légèrement.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlX4j_Nfz-hRz3uvIS-7ZavmugvP_qscUybzJr-SU3M7pw_CDoweD1TZBj5eHH5SnAmZTFYIquSU0vYfazTQcFlXLUecwsarViw5vPMlCMYSjAmNoCI1hGTMnnY93iObNoWuNEm7kKtlw7gVhkLcS9u2Z4yjFzIHtH7TMTHskKX9q4iEK_zKq8L6NtclU/s1306/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1076" data-original-width="1306" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlX4j_Nfz-hRz3uvIS-7ZavmugvP_qscUybzJr-SU3M7pw_CDoweD1TZBj5eHH5SnAmZTFYIquSU0vYfazTQcFlXLUecwsarViw5vPMlCMYSjAmNoCI1hGTMnnY93iObNoWuNEm7kKtlw7gVhkLcS9u2Z4yjFzIHtH7TMTHskKX9q4iEK_zKq8L6NtclU/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%209.jpg" width="320" /></a></div><div><br /></div><div>Servir la viande avec les pommes de terre. Ajouter dans l'assiette quelques feuilles de mâche et des cornichons.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLxtAnNRu8nNLp-9F_zMDdhcDSifB003AeuDNoLC0-OvK6J_Pu_0H1cvHsZRrnOfUk3KL6Vq-KV-XySCgBNMEhwUdzqbRfgWhSZ75QUcxnY0CIDlABkcowOVvAIrau1c84npLt9ml8yQ06X_rpycQOH1rxoyJ8nXNkG4BM7QPuEV2Dba-ij3sJ-4GfuQ/s1645/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1097" data-original-width="1645" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLxtAnNRu8nNLp-9F_zMDdhcDSifB003AeuDNoLC0-OvK6J_Pu_0H1cvHsZRrnOfUk3KL6Vq-KV-XySCgBNMEhwUdzqbRfgWhSZ75QUcxnY0CIDlABkcowOVvAIrau1c84npLt9ml8yQ06X_rpycQOH1rxoyJ8nXNkG4BM7QPuEV2Dba-ij3sJ-4GfuQ/w640-h426/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="color: #bf9000;">Le rôti de porc confit aux lentilles</span></b></div><div>Avec des lentilles, le <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html">rôti de porc confit</a> prend des allures de petit salé ou de saucisses aux lentilles. Un plat d'hiver facile à faire et bienvenu quand les journées sont froides et le temps carrément pourri...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufeYQTIpxApUX1vpEwTYNLb3CfEYEHP7oKP5ZrE-mqHWpDGJlOhaglH054zANEaX4kOkUyWrxxeqTAJC2LtG1_WelqWhvOqXLqMg6x_UcHDseQqIxRPbJkeC0dizRmoi8ZGYuYveQqU-Bks9_foGHIfRftmj55hEbmswEoATFazo98EJHvOqeQ6agNXI/s1697/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1697" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufeYQTIpxApUX1vpEwTYNLb3CfEYEHP7oKP5ZrE-mqHWpDGJlOhaglH054zANEaX4kOkUyWrxxeqTAJC2LtG1_WelqWhvOqXLqMg6x_UcHDseQqIxRPbJkeC0dizRmoi8ZGYuYveQqU-Bks9_foGHIfRftmj55hEbmswEoATFazo98EJHvOqeQ6agNXI/w640-h434/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2011.jpg" width="640" /></a></div><div><br /></div><div><div style="text-align: center;"><span style="color: #bf9000;"><b>Ingrédients (pour 2 personnes)</b></span></div><div style="text-align: center;">150 g de lentilles vertes</div><div style="text-align: center;">1 branche de thym</div><div style="text-align: center;">1 branche de romarin</div><div style="text-align: center;">1 feuille de laurier</div><div style="text-align: center;">1 c. à s. de graisse de canard (ayant servi à rôtir le porc)</div><div><div style="text-align: center;">4 tranches de <a href="https://cookingjulia.blogspot.com/2024/02/roti-de-porc-confit.html" style="text-align: left;">rôti de porc confit</a></div><div style="text-align: center;">Persil</div><div style="text-align: center;">Sel, poivre</div><div><br /></div><div><span style="color: #bf9000;"><b>Préparation</b></span></div><div>Rincer les lentilles et les verser dans une casserole d'eau froide. Ajouter les aromates (thym, romarin et laurier).</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQyfVKFQR386f2cfhkN_2dYLV4x-6H5hyJEfT8l1vVzf2ZSWSU6G6SfLCNANxCpqZmhRBaJs7bwl49X4xl_d-L0ZQo9BpHHRmJ2GD8aA-0uUx-_z4vTa5TuI5DpNVJ-GOboMc6tKw4T5ymTm9km1GmxZ21ZAqD9Ro9HIh-V5H6AnGLDC8w5k7-qK-Z24/s1194/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1035" data-original-width="1194" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQyfVKFQR386f2cfhkN_2dYLV4x-6H5hyJEfT8l1vVzf2ZSWSU6G6SfLCNANxCpqZmhRBaJs7bwl49X4xl_d-L0ZQo9BpHHRmJ2GD8aA-0uUx-_z4vTa5TuI5DpNVJ-GOboMc6tKw4T5ymTm9km1GmxZ21ZAqD9Ro9HIh-V5H6AnGLDC8w5k7-qK-Z24/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2012.jpg" width="320" /></a></div></div><div><br /></div><div>Faire cuire les lentilles 25 minutes environ : elles doivent rester fermes. Les égoutter et leur ajouter la <a href="graisse de canard">graisse de canard</a>. Saler, poivrer et mélanger.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1RXxNizFVshgpjupph_ubb5c3_pU4Ie2EUO6BccsHKKZCNfemWu-k42DAr5BLgozQl1gOM5o5NPtKG-pqpakXDTfwczSZXXliYMrwoN7jI8lSbFOtXDxSsK436AB8oj_0632b9UVfBACAzAwCCLSFopwjzD1MksXfgL7BC5Q4VrpYg-rx4VSubJmOH8/s1439/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1133" data-original-width="1439" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1RXxNizFVshgpjupph_ubb5c3_pU4Ie2EUO6BccsHKKZCNfemWu-k42DAr5BLgozQl1gOM5o5NPtKG-pqpakXDTfwczSZXXliYMrwoN7jI8lSbFOtXDxSsK436AB8oj_0632b9UVfBACAzAwCCLSFopwjzD1MksXfgL7BC5Q4VrpYg-rx4VSubJmOH8/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2013.jpg" width="320" /></a></div></div><div><br /></div><div>Dans une poêle chaude, faire griller les tranches de porc (inutile d'ajouter de la graisse, celle contenue dans et autour de la viande suffit pour la cuisson). Au bout de quelques minutes, retourner les tranches et poursuivre la cuisson jusqu'à ce qu'elles soient bien dorées sur les deux faces. Saler et poivrer légèrement.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszjSnOoLAbKKXLDbhoWIadh6mJeMjzc690DUH9jR3x_J5SFG2nNB1mt9J8wb5tjLyrAWm97qcsZmeB5j5Yvt-HHzyUWcdZ5tf_NFTe5iNgSGkj15xoqoy9Hm3boSLpYTsYS3re5Sd3LNluAZO771oYwfwQIk2qW17TU7YhEQy6eK-DKZZQcGiSAO6DpY/s1298/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1298" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszjSnOoLAbKKXLDbhoWIadh6mJeMjzc690DUH9jR3x_J5SFG2nNB1mt9J8wb5tjLyrAWm97qcsZmeB5j5Yvt-HHzyUWcdZ5tf_NFTe5iNgSGkj15xoqoy9Hm3boSLpYTsYS3re5Sd3LNluAZO771oYwfwQIk2qW17TU7YhEQy6eK-DKZZQcGiSAO6DpY/s320/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2014.jpg" width="320" /></a></div><div><br /></div>Servir la viande avec des lentilles. Ajouter un peu de persil.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71Z6zeqvKqv8Z3QDsrXnkPgt9zlCJif4WCEv_Wuuj5rJEMFkd-5DQqWS5pJ8OW85ZPbM0ubOBNZKl9gORuHJurHnZPBFCbkn3NeGy6MTU_wR8Ojy0lBpW_-hRKx608Wirx0yLZ7kbiTCUzNbtLInKKQV3g8qlIEHY1E-CLZs-FerH7vpG_pUsCgYfSvk/s1638/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1638" data-original-width="1136" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71Z6zeqvKqv8Z3QDsrXnkPgt9zlCJif4WCEv_Wuuj5rJEMFkd-5DQqWS5pJ8OW85ZPbM0ubOBNZKl9gORuHJurHnZPBFCbkn3NeGy6MTU_wR8Ojy0lBpW_-hRKx608Wirx0yLZ7kbiTCUzNbtLInKKQV3g8qlIEHY1E-CLZs-FerH7vpG_pUsCgYfSvk/w444-h640/xPorc%20confit%20grill%C3%A9,%20deux%20assiettes%2015.jpg" width="444" /></a></div><div><br /></div><div><i>Adapté d'une recette de</i> <a href="https://cuisinedisca.blogspot.com/2018/01/roti-de-porc-confit.html">La cuisine d'ici et d'ISCA</a></div><div><br /></div><div>Recette réalisée en partenariat avec <a href="http://BienManger.com">BienManger.com</a>. Merci à Manon.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5FcyqOzT0nZ2zgdP8b3Kv2YMw1dNImpqrhkEstAmDjBicSHZvxqB4QuopRnp1iG10EJGmw0ufb7g1_yALAMPqbn5nMBFOCYexNJ4aF-njjlRbW6Yow0SOzN7oWB4vpE_wGkxdhqwYKTcrGYbjLhTRCh6aubrEBjXhOK6-XesZaSzg0-2OTSVDOVt_SQ/s375/logo-enteteFR.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="93" data-original-width="375" height="99" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD5FcyqOzT0nZ2zgdP8b3Kv2YMw1dNImpqrhkEstAmDjBicSHZvxqB4QuopRnp1iG10EJGmw0ufb7g1_yALAMPqbn5nMBFOCYexNJ4aF-njjlRbW6Yow0SOzN7oWB4vpE_wGkxdhqwYKTcrGYbjLhTRCh6aubrEBjXhOK6-XesZaSzg0-2OTSVDOVt_SQ/w400-h99/logo-enteteFR.png" width="400" /></a></div><div><br /></div><div><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div></div></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com21tag:blogger.com,1999:blog-2073039197935851635.post-32290864446347258922024-03-09T17:30:00.001+01:002024-03-09T17:30:00.238+01:00ASSIETTE DE LÉGUMES RÔTIS ET HOUMOUS<div style="text-align: left;"><span style="text-align: justify;">En attendant les légumes du printemps, on patiente avec une assiette de brocolis, poireaux et choux de Bruxelles rôtis sur un lit de houmous. Que de saveurs dans cette assiette ! Car les légumes rôtis sont très parfumés, croustillants voire caramélisés, et l'association avec le houmous crémeux est excellente. Avec une tranche de pain de campagne toasté, c'est le repas idéal.</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidc28jle2k8EJoxxFvA0aun3u3e-gIH-l6FGXstwHDA6owmmshRtxo0qMwK7FLeQZeGDXc3c8FmRwjSg0w6arsuBcsyXvna23c7Vgw8OPe1hvscd3s0NUO7ZXPYcE-8u2CdDqVwZYTYdsgX0Me4GUC3yvx6Y-ScT_NTvUvqOxYV-OmIGrF1iQQmIE971o/s1577/xAssiette%20de%20l%C3%A9gumes%20r%C3%B4tis%20et%20houmous%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="1577" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidc28jle2k8EJoxxFvA0aun3u3e-gIH-l6FGXstwHDA6owmmshRtxo0qMwK7FLeQZeGDXc3c8FmRwjSg0w6arsuBcsyXvna23c7Vgw8OPe1hvscd3s0NUO7ZXPYcE-8u2CdDqVwZYTYdsgX0Me4GUC3yvx6Y-ScT_NTvUvqOxYV-OmIGrF1iQQmIE971o/w640-h450/xAssiette%20de%20l%C3%A9gumes%20r%C3%B4tis%20et%20houmous%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette de l'assiette de légumes rôtis et houmous sur <i><a href="https://www.healthyjulia.com/2024/03/assiette-de-legumes-rotis-et-houmous.html">Healthy Julia</a></i>...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKFRi2C4ghanj4YUGIW23bYDES_bUpkmBorFAe0VSYXfZsIEYKf75_u58tGj9wuZug9-yRLT1JMd594M9ElEGFwmxc-UUzEUkbkuRSeP3H8vGorIUbYV_RHVPiaZvV_y9blYrOCrHvyz8_feHg5zx2FfkNUf6XkKt5ZWVQ3S3TSFks8lK0WlCsMaQv0lw/s1616/xAssiette%20de%20l%C3%A9gumes%20r%C3%B4tis%20et%20houmous%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1118" data-original-width="1616" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKFRi2C4ghanj4YUGIW23bYDES_bUpkmBorFAe0VSYXfZsIEYKf75_u58tGj9wuZug9-yRLT1JMd594M9ElEGFwmxc-UUzEUkbkuRSeP3H8vGorIUbYV_RHVPiaZvV_y9blYrOCrHvyz8_feHg5zx2FfkNUf6XkKt5ZWVQ3S3TSFks8lK0WlCsMaQv0lw/w640-h442/xAssiette%20de%20l%C3%A9gumes%20r%C3%B4tis%20et%20houmous%2011.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKoVcywcBumWf6SIqQq8PkUwy9NcWBEHncQl_F_Mbh2QeND_55nbqO9sCqhVaeiom-ZK9AagsCcLEL_6pLR0_SUBcpb8R2s5VxnHVOOttqv2rI5yeypefOkyMH-yS3LUo3F7oWndydgNmH02DcU5EL8xQ-edXzDgJsj7SNXTjLnAPYoYPbnOc8tI6dZbY/s1648/xAssiette%20de%20l%C3%A9gumes%20r%C3%B4tis%20et%20houmous%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1648" data-original-width="1129" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKoVcywcBumWf6SIqQq8PkUwy9NcWBEHncQl_F_Mbh2QeND_55nbqO9sCqhVaeiom-ZK9AagsCcLEL_6pLR0_SUBcpb8R2s5VxnHVOOttqv2rI5yeypefOkyMH-yS3LUo3F7oWndydgNmH02DcU5EL8xQ-edXzDgJsj7SNXTjLnAPYoYPbnOc8tI6dZbY/w438-h640/xAssiette%20de%20l%C3%A9gumes%20r%C3%B4tis%20et%20houmous%2012.jpg" width="438" /></a></div><br /><span style="text-align: justify;"><div style="margin-bottom: 0.0001pt; text-align: left;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></span></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com4tag:blogger.com,1999:blog-2073039197935851635.post-78373651677467514692024-03-08T17:30:00.004+01:002024-03-08T17:39:12.497+01:00CONFITURE DE KIWI AU CITRON<div style="text-align: left;"><div>Un des fruits qui nous accompagne tout l'hiver et même au-delà, c'est le kiwi. Riche en vitamine C notamment, il est à consommer régulièrement. Il est également très bon en confiture ; j'en avais d'ailleurs proposé <a href="https://www.healthyjulia.com/2019/03/confiture-de-kiwis-allegee-vegan.html">une recette de confiture allégée</a> il y a quelques années. Elle était délicieuse, mais manquait un peu de peps à mon goût, cette petite pointe d'acidité qui relève tout. Eh bien voilà, j'ai trouvé comment résoudre ce problème ! J'ai repris l'idée de Christophe Adam dans sa <a href="https://cookingjulia.blogspot.com/2023/11/confiture-poire-et-citron-de-christophe.html">confiture de poire et citron</a>. J'ai en effet introduit un citron entier dans la confiture, et le résultat est juste parfait : on sent bien le kiwi mais il est boosté par une touche citronnée qui révèle les saveurs. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKGTHr_LFgo5EEnW3uTwhNfFpeLuXyONdCXWeuU_Mee9HZwU1q4YaWP6NhExT1QNEYzSrY3gekEIGSqtKqHmzn0tG9dmAD23Sqf34357uD_7VGCHKmEc3xkAVzn0IEthoKDLC_6vcO_NP00gJLAqb6lKpzRxcUHHOVXe5wPixrr2Vv1WpvcwFLhNEhPQ/s1608/xConfiture%20de%20kiwi%20au%20citron%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1118" data-original-width="1608" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKGTHr_LFgo5EEnW3uTwhNfFpeLuXyONdCXWeuU_Mee9HZwU1q4YaWP6NhExT1QNEYzSrY3gekEIGSqtKqHmzn0tG9dmAD23Sqf34357uD_7VGCHKmEc3xkAVzn0IEthoKDLC_6vcO_NP00gJLAqb6lKpzRxcUHHOVXe5wPixrr2Vv1WpvcwFLhNEhPQ/w640-h444/xConfiture%20de%20kiwi%20au%20citron%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div>Un avantage avec cette recette, c'est qu'on peut utiliser des kiwis un peu trop mûrs, qui ne sont plus très bons à manger nature : le citron va les réveiller. J'ai préparé cette confiture au Thermomix car il faut en effet mixer finement le citron entier. On peut aussi le mixer dans un autre robot et cuire la confiture de manière traditionnelle, à la casserole.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0c56Fn-Q8fv-P18fRWDbEczechVGNTBk0TObjrTkwYc96xqQOZS-nbOlDDe4EzyIn46HF2yGSJ8D65QCgk16J3V0b2nZRZHnZrSTAra0fYCw4A8gaoR88CSTYnKtt7Wp3CWNdMLpOzoWJdrk0P3FQ0xwK0DdsgOOC6REracUsGMuX5N2-L5pmZeCHe-I/s1581/xConfiture%20de%20kiwi%20au%20citron%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1085" data-original-width="1581" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0c56Fn-Q8fv-P18fRWDbEczechVGNTBk0TObjrTkwYc96xqQOZS-nbOlDDe4EzyIn46HF2yGSJ8D65QCgk16J3V0b2nZRZHnZrSTAra0fYCw4A8gaoR88CSTYnKtt7Wp3CWNdMLpOzoWJdrk0P3FQ0xwK0DdsgOOC6REracUsGMuX5N2-L5pmZeCHe-I/w640-h440/xConfiture%20de%20kiwi%20au%20citron%202.jpg" width="640" /></a></div></div><div><br /></div><div style="text-align: center;"><b><span style="color: #6aa84f;">Ingrédients (pour 2 pots)</span></b></div><div style="text-align: center;">1 citron bio</div><div style="text-align: center;">350 g nets de kiwis</div><div style="text-align: center;">280 g de sucre gélifiant</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBI8cCvgpNTBsPCYRQucNcdhKsk4IaH_cCYC09jO-KO3VDvqexRiwxS3oZcmkpVG3t3FNQoFnYSBAF40M6Kx6Se6hZ4eSjFs3Vjx8ZSwy1MrwqEHVeaK4vENUcqb41bS0B2BA6Anj0IAatLPQtz47OTat9aUgMC_rFO70yKzVwaLWHk0ARL64C2en2Cxg/s1604/xConfiture%20de%20kiwi%20au%20citron%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1128" data-original-width="1604" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBI8cCvgpNTBsPCYRQucNcdhKsk4IaH_cCYC09jO-KO3VDvqexRiwxS3oZcmkpVG3t3FNQoFnYSBAF40M6Kx6Se6hZ4eSjFs3Vjx8ZSwy1MrwqEHVeaK4vENUcqb41bS0B2BA6Anj0IAatLPQtz47OTat9aUgMC_rFO70yKzVwaLWHk0ARL64C2en2Cxg/w640-h450/xConfiture%20de%20kiwi%20au%20citron%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #6aa84f;"><b>Préparation</b></span></div><div>Brosser le citron sous l'eau courante, bien le rincer et l'essuyer. Éliminer les extrémités, puis le couper en quartiers. Retirer tous les pépins.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjak9FfAmwhEAI5DNmkf-y4jAUKzSZZkZYFsW9BTXY8jFrAvhSH-4IMZV3U1VLkwuvTXKo8GGZTIHjCCXsTD9HjjdrMlsIxEOTI1bES6HNttcwaw4PWL9MTY6_oXYUxolA8hzsZsH30RJyjNQWP5HuCXBLCpm6iclmOQnp0IxdfuZBj2V9DtxGgSYHq6l8/s1445/xConfiture%20de%20kiwi%20au%20citron%2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="922" data-original-width="1445" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjak9FfAmwhEAI5DNmkf-y4jAUKzSZZkZYFsW9BTXY8jFrAvhSH-4IMZV3U1VLkwuvTXKo8GGZTIHjCCXsTD9HjjdrMlsIxEOTI1bES6HNttcwaw4PWL9MTY6_oXYUxolA8hzsZsH30RJyjNQWP5HuCXBLCpm6iclmOQnp0IxdfuZBj2V9DtxGgSYHq6l8/s320/xConfiture%20de%20kiwi%20au%20citron%2013.jpg" width="320" /></a></div><div><br /></div><div>Mettre les morceaux de citron dans le bol du <a href="http://recettes.de/thermomix">Thermomix</a> et mixer 10 secondes, vitesse 6. Racler les parois du bol.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-AsryS0Sy88XXybeVaQQTjW2C0kMvYHcZbc12XYH1mnOlKSUI_DchQCTce9OaiJzDLaFB19ZEclzhQAU5VnjhmbpM0Tj4lYoE0znqt77MbF65pKHwb4aK3r-vgdGO7ixI2RP51RigFdBaUnI4FyNKUfrEF2CwD0HdyJ29TVOQqnDHkrKDKfZiYLkAok/s1728/xConfiture%20de%20kiwi%20au%20citron%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1728" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-AsryS0Sy88XXybeVaQQTjW2C0kMvYHcZbc12XYH1mnOlKSUI_DchQCTce9OaiJzDLaFB19ZEclzhQAU5VnjhmbpM0Tj4lYoE0znqt77MbF65pKHwb4aK3r-vgdGO7ixI2RP51RigFdBaUnI4FyNKUfrEF2CwD0HdyJ29TVOQqnDHkrKDKfZiYLkAok/s320/xConfiture%20de%20kiwi%20au%20citron%2014.jpg" width="320" /></a></div></div><div><br /></div><div>Peler les kiwis, les couper en morceaux et les ajouter dans le bol. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnldUIYQgr8Vf0cp8quJtK_RPZLLsNzbvBq1GRjokdrsXCWogPWwTYKzwNb3PsC_E4CCYRidwSAuLzd0juEAo30kGM1xDGUKnvkIOYShGxOFVzp8L_39vqNY-GJaYj-2czFC3B8xPVyRMIsrjQEpM3wUzKOLse2Woitk2Sdytc2zrojziuDxbi7ITFlQ/s1666/xConfiture%20de%20kiwi%20au%20citron%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1666" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnldUIYQgr8Vf0cp8quJtK_RPZLLsNzbvBq1GRjokdrsXCWogPWwTYKzwNb3PsC_E4CCYRidwSAuLzd0juEAo30kGM1xDGUKnvkIOYShGxOFVzp8L_39vqNY-GJaYj-2czFC3B8xPVyRMIsrjQEpM3wUzKOLse2Woitk2Sdytc2zrojziuDxbi7ITFlQ/s320/xConfiture%20de%20kiwi%20au%20citron%204.jpg" width="320" /></a></div><div><br /></div><div>Mixer 5 secondes, vitesse 4.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtZMWJumrfgglttjhznw6I8qcwc2Lhz3PJ9ZpBg79QXx1S-CRxrGVhVq_pf7SBkd-H0TYv9KhhBH0mTfNq1UsHTLslM5IkOpM9Vb9Mc-jwX-yFfx4TE8FmTRu17FLTDYLVOpX4w9V-WS-oRnsUiX0QF2Kq_R52eCaljeNUdJ4-wyFQjBqO_GsM_3vPpE/s1170/xConfiture%20de%20kiwi%20au%20citron%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1170" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtZMWJumrfgglttjhznw6I8qcwc2Lhz3PJ9ZpBg79QXx1S-CRxrGVhVq_pf7SBkd-H0TYv9KhhBH0mTfNq1UsHTLslM5IkOpM9Vb9Mc-jwX-yFfx4TE8FmTRu17FLTDYLVOpX4w9V-WS-oRnsUiX0QF2Kq_R52eCaljeNUdJ4-wyFQjBqO_GsM_3vPpE/s320/xConfiture%20de%20kiwi%20au%20citron%205.jpg" width="320" /></a></div><div><br /></div><div>Ajouter le sucre gélifiant.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJK3c1GHIlea5ct9oCZyE6eNQRReLr0QC9YiCoLPzgowaIyPDiMz-gZhddr-lYKH9Z5As5aTosrhvCRROAha2yQBuGK1NcP2J-MZYFNsdFwtInPU4Lq4K8r56V7Dj2tHN_ZYVNQeJAS4owtYZihSVGsvZQ_6EgfS_dcq0jQmNVXdZqRxuUBLvFXD1yq0/s1177/xConfiture%20de%20kiwi%20au%20citron%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1103" data-original-width="1177" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJK3c1GHIlea5ct9oCZyE6eNQRReLr0QC9YiCoLPzgowaIyPDiMz-gZhddr-lYKH9Z5As5aTosrhvCRROAha2yQBuGK1NcP2J-MZYFNsdFwtInPU4Lq4K8r56V7Dj2tHN_ZYVNQeJAS4owtYZihSVGsvZQ_6EgfS_dcq0jQmNVXdZqRxuUBLvFXD1yq0/s320/xConfiture%20de%20kiwi%20au%20citron%206.jpg" width="320" /></a></div><div><br /></div>Mélanger 5 secondes, vitesse 3.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwuFd2C2gHEYMpiPNWXHFWJKHLl179xFomJ13bw7gqwORDNZfvy0ybDpXIKHQaxQF7NVyyp7gLsBGCy9j5xxB4KO5W6Go2_R5k37t6ylbjJsJheXatueFlboDpUhgkBZInI_cAmQXKByHR43ce557RTsGkBkqLaamaC4zql44e9zzDFO0JrKEWGTub8o/s1238/xConfiture%20de%20kiwi%20au%20citron%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1105" data-original-width="1238" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwuFd2C2gHEYMpiPNWXHFWJKHLl179xFomJ13bw7gqwORDNZfvy0ybDpXIKHQaxQF7NVyyp7gLsBGCy9j5xxB4KO5W6Go2_R5k37t6ylbjJsJheXatueFlboDpUhgkBZInI_cAmQXKByHR43ce557RTsGkBkqLaamaC4zql44e9zzDFO0JrKEWGTub8o/s320/xConfiture%20de%20kiwi%20au%20citron%207.jpg" width="320" /></a></div><div><br /></div><div>Programmer 18 minutes, Varoma, vitesse 1. Pour uniformiser la confiture, mixer 10 secondes, vitesse 6 (étape facultative).</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4gwnN4SMoSw52-qPydiqXzZhp6s9xu_zGnULdMfrz39zR7QpUbSzN4_9ROwnWY3RCPQEby9MgzKeumlbLkGHyN_RrFDUn05FxzfhWuNGWAm28VgaI5KcOIxJUTDtanJRJEq0p4MtvMZsjAiqrg-l-Yhp-GTQYmMPiFBDgTrWcZp1vbgfZptDtjOL4TA/s1444/xConfiture%20de%20kiwi%20au%20citron%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1105" data-original-width="1444" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4gwnN4SMoSw52-qPydiqXzZhp6s9xu_zGnULdMfrz39zR7QpUbSzN4_9ROwnWY3RCPQEby9MgzKeumlbLkGHyN_RrFDUn05FxzfhWuNGWAm28VgaI5KcOIxJUTDtanJRJEq0p4MtvMZsjAiqrg-l-Yhp-GTQYmMPiFBDgTrWcZp1vbgfZptDtjOL4TA/s320/xConfiture%20de%20kiwi%20au%20citron%208.jpg" width="320" /></a></div><br /></div><div>Verser la confiture dans les pots préalablement ébouillantés (ainsi que leurs couvercles). Visser les couvercles et retourner les pots jusqu'à refroidissement complet.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gy3QQTPceIaCkHHzDUMIIu9IRffnHQn9q36Uy3c3Lw1J0hk33bsv5bIp6Vu2xryL38LUQGSvTjMXP96-EygqW1ClvBX1-8D0V0ZjE2-_vasYNPoyo-LeELGidLg-qevmN3xeeWIelhrc362EaJcgtjfDqVzkj1WiBlytK7ZYMwlUEUkDy58ZWkRoS9Q/s1412/xConfiture%20de%20kiwi%20au%20citron%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1045" data-original-width="1412" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gy3QQTPceIaCkHHzDUMIIu9IRffnHQn9q36Uy3c3Lw1J0hk33bsv5bIp6Vu2xryL38LUQGSvTjMXP96-EygqW1ClvBX1-8D0V0ZjE2-_vasYNPoyo-LeELGidLg-qevmN3xeeWIelhrc362EaJcgtjfDqVzkj1WiBlytK7ZYMwlUEUkDy58ZWkRoS9Q/w400-h296/xConfiture%20de%20kiwi%20au%20citron%209.jpg" width="400" /></a></div><div><br /></div>Conseil : le temps de cuisson peut varier légèrement en fonction du degré de maturité des fruits et de leur teneur en eau. Une fois refroidie, si la confiture est trop liquide, la mettre dans une casserole et la faire recuire quelques minutes, jusqu'à ce qu'elle ait la bonne consistance (attention, en refroidissant elle va épaissir un peu). Si au contraire elle est trop épaisse, la mettre dans une casserole avec un demi-verrre d'eau et la faire fondre jusqu’à ce qu'elle bout. Retirer alors la casserole du feu et remettre la confiture dans les pots.</div><div> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkxmR-hvuH7REcxJTF85W32zcfqsLgCrL-f7Z19mZ4vwE3TtvcMIy3mm5iWFKJtMDxXBt3JXQ_PqFSwdXwj_BBV06u2XNU2i45sOmuFfRYhkt6ueeuqF5xtl9_fgDi94x6P0rMpH0ORpGOWty_T6ucSaWvtFYAdE5DBrBgRHJ6-uZ4223K7tpKZt9kMg/s1521/xConfiture%20de%20kiwi%20au%20citron%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1521" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkxmR-hvuH7REcxJTF85W32zcfqsLgCrL-f7Z19mZ4vwE3TtvcMIy3mm5iWFKJtMDxXBt3JXQ_PqFSwdXwj_BBV06u2XNU2i45sOmuFfRYhkt6ueeuqF5xtl9_fgDi94x6P0rMpH0ORpGOWty_T6ucSaWvtFYAdE5DBrBgRHJ6-uZ4223K7tpKZt9kMg/w640-h466/xConfiture%20de%20kiwi%20au%20citron%2010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBJmsqrj2ZSzmETzZngAghdMUG6TMM-zT2pDVXmxMZkJhImZSP866YiagxIA91-aEnG8G_QAnfbAybS53o2whw29J_rKCceEp8kGW5GD6uMkNw-O04_0qOh2IVhT0zNiA8IS3CYhl6-TRrHDcYrZgSMyKW9YUiGfcrSaXZ3iTvrHOCjIOKND6mXtjaRw/s1629/xConfiture%20de%20kiwi%20au%20citron%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1629" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBJmsqrj2ZSzmETzZngAghdMUG6TMM-zT2pDVXmxMZkJhImZSP866YiagxIA91-aEnG8G_QAnfbAybS53o2whw29J_rKCceEp8kGW5GD6uMkNw-O04_0qOh2IVhT0zNiA8IS3CYhl6-TRrHDcYrZgSMyKW9YUiGfcrSaXZ3iTvrHOCjIOKND6mXtjaRw/w640-h452/xConfiture%20de%20kiwi%20au%20citron%2011.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6LvIHtcMac0ibafUHSagRwF9i5zMU8ubGChZ8xdRyAWvxGMhZyP5ChRMS0_QnGz-WdoJ8FYPjrUAZULUzuUAq_xlnPSwzaeR3nNUDkfXfT1FD76MPgFrtH_5_yS6xDtpFS97JO0E1vMZBaS-SZPtm3hS0gnNZfMn-BfU8JAJsHK6FKbhKXtjcOSN4pk/s1648/xConfiture%20de%20kiwi%20au%20citron%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1648" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6LvIHtcMac0ibafUHSagRwF9i5zMU8ubGChZ8xdRyAWvxGMhZyP5ChRMS0_QnGz-WdoJ8FYPjrUAZULUzuUAq_xlnPSwzaeR3nNUDkfXfT1FD76MPgFrtH_5_yS6xDtpFS97JO0E1vMZBaS-SZPtm3hS0gnNZfMn-BfU8JAJsHK6FKbhKXtjcOSN4pk/w448-h640/xConfiture%20de%20kiwi%20au%20citron%2012.jpg" width="448" /></a></div><div><br /></div><div><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com23tag:blogger.com,1999:blog-2073039197935851635.post-92040570874239852522024-03-06T17:30:00.001+01:002024-03-06T17:30:00.240+01:00GRATIN DE POMMES À LA PAYSANNE (TUPPERWARE)<div style="text-align: left;">Envie d'un bon dessert aux pommes, simple, vite fait et pas trop riche, préparé avec des ingrédients basiques et bon marché ? Cette vieille recette Tupperware coche toutes les cases. Enfin, j'ai quand même divisé par deux la quantité de sucre préconisée et j'ai bien fait car ce gratin était largement assez sucré. J'ai même réduit le caramel, je pense à notre ligne... L'avantage de cette recette, c'est qu'on peut la faire à n'importe quelle saison puisque la pomme est un fruit disponible toute l'année.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0up0eh-ZYY8JWPQHad-Cz_6oqQwcbXe_yzROfwbNd2T4f8pbzmzLSay2hyphenhyphen59vpzoSeij7eiUCeVv1mJ_oyHyY0snhzwwebEasAOVue081hFK6X1ZEa-q2y83dcMdV4fFOTR0dVo16TSzRSauoUXEfG539Wvi1-EUCXE3qDoQyVMLFfMTZlC-vyvB4tqg/s1559/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1121" data-original-width="1559" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0up0eh-ZYY8JWPQHad-Cz_6oqQwcbXe_yzROfwbNd2T4f8pbzmzLSay2hyphenhyphen59vpzoSeij7eiUCeVv1mJ_oyHyY0snhzwwebEasAOVue081hFK6X1ZEa-q2y83dcMdV4fFOTR0dVo16TSzRSauoUXEfG539Wvi1-EUCXE3qDoQyVMLFfMTZlC-vyvB4tqg/w640-h460/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Comme souvent dans les recettes de la marque, le beurre est remplacé par de l'huile. J'ai suivi la recette sur ce point, mais les réfractaires aux desserts à l'huile pourront tout à fait le remplacer par la même quantité de beurre. Par facilité, j'utilise du caramel liquide tout fait (du nappage caramel), mais évidemment, on peut faire son propre caramel, ce n'en sera que meilleur !</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTwXQIKfYP7ngLu4VyV09N7QXQUN4l-ixeo0OLmC7yqjFvJXNPk5i842eYY6poK-lYjgs4_n9A8XLmyZjagysLyBcIbzWix80ZvbBLIjXRp4dvra4Qxvgqb-wLYQhlc9k7Hk2tp3P39oEAgqUX7Ux7SqhFTd1GCXre8E2gFG8aJTeemIZxrEV_bVMLc4/s1620/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1143" data-original-width="1620" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTwXQIKfYP7ngLu4VyV09N7QXQUN4l-ixeo0OLmC7yqjFvJXNPk5i842eYY6poK-lYjgs4_n9A8XLmyZjagysLyBcIbzWix80ZvbBLIjXRp4dvra4Qxvgqb-wLYQhlc9k7Hk2tp3P39oEAgqUX7Ux7SqhFTd1GCXre8E2gFG8aJTeemIZxrEV_bVMLc4/w640-h452/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%202.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #e69138;">Ingrédients</span></b></div><div style="text-align: center;">90 g de farine</div><div style="text-align: center;">75 g de sucre</div><div style="text-align: center;">1 gros œuf</div><div style="text-align: center;">50 g d'huile (ou de beurre fondu)</div><div style="text-align: center;">5 c. à s. de caramel liquide</div><div style="text-align: center;">4 pommes à cuire</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDvEgvrgDKbPlUd-OZOmbGgFa9xjCJV8QTzcJsrDci9dmMwjQ45p4Y12EQUiv0EHNhNEWaRoXoFxHhlAuFiUs3fjVMZzAQULhTvjoLU_y5zbz-F4rTtt_mCpWHR0hrnYRJ2nAGeSiKQnmaSdXO3wCbE2vm-qYQvM1z5DEmNNa3r5oXv74yHSdcJzYphs/s1637/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1637" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDvEgvrgDKbPlUd-OZOmbGgFa9xjCJV8QTzcJsrDci9dmMwjQ45p4Y12EQUiv0EHNhNEWaRoXoFxHhlAuFiUs3fjVMZzAQULhTvjoLU_y5zbz-F4rTtt_mCpWHR0hrnYRJ2nAGeSiKQnmaSdXO3wCbE2vm-qYQvM1z5DEmNNa3r5oXv74yHSdcJzYphs/w640-h440/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%203.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #e69138;">Préparation</span></div><div style="text-align: left;">Préchauffer le four à 180°.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dans un saladier, mélanger au fouet la farine, le sucre, l'œuf et l'huile.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiOSUjboQQmuxQPXlQg2gxVjwdd4k2DC07EgJSTaDBezkOk9OI17o_q6Jrca2SUVxE2VsDvoyxGwaKj-uB10yNJGEQMKCFCU84Du_YWWrgPmcFYxI0P4Ca1bC_aeeZLuMj3pTF4Dx1aStqfy2t4Eft-9hcLVKvZtXHpcJH_QsIQV9g-auYgcFXdYGJnE/s1347/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1347" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiOSUjboQQmuxQPXlQg2gxVjwdd4k2DC07EgJSTaDBezkOk9OI17o_q6Jrca2SUVxE2VsDvoyxGwaKj-uB10yNJGEQMKCFCU84Du_YWWrgPmcFYxI0P4Ca1bC_aeeZLuMj3pTF4Dx1aStqfy2t4Eft-9hcLVKvZtXHpcJH_QsIQV9g-auYgcFXdYGJnE/s320/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%205.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Verser le caramel au fond du plat à four.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XC5ooAnTX5GvwivvFhreRVkc0kbNCNyxKiCq36Vi_9wx9c0AofApp2tlIPAT6lO93mnIO2K-rOJDGa5TAlWkm7vABHcfvOWmkiVUy58o08wO1yiz4aYxchi9LItJmRNj2pqqt4I5l6MatE0bCPHLlxt7YNQRZxc01TN_lpSgThbC0EoPbTzxkxZsODU/s1385/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1385" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XC5ooAnTX5GvwivvFhreRVkc0kbNCNyxKiCq36Vi_9wx9c0AofApp2tlIPAT6lO93mnIO2K-rOJDGa5TAlWkm7vABHcfvOWmkiVUy58o08wO1yiz4aYxchi9LItJmRNj2pqqt4I5l6MatE0bCPHLlxt7YNQRZxc01TN_lpSgThbC0EoPbTzxkxZsODU/s320/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%204.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Eplucher les pommes et les couper en quartiers (8 par pomme). Les disposer dans le plat, sur le caramel.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjld6TxSSQ5Oj3zTHd30sod1Fs26TJ3CGkon14ivtwJAq0qirluvWWcw3X8FoW3T63VCZLkA1LscwL9m2IQJTNqxK_c7kBdnZwCDlBHdPygf-_ObCZEpoIKlyOtvB-FbJHefRzZnFRitUXdGoLJkqJ37mzFkKawewU5he2v47UhNjN8d53LzVCDhIlI0W4/s1396/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1396" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjld6TxSSQ5Oj3zTHd30sod1Fs26TJ3CGkon14ivtwJAq0qirluvWWcw3X8FoW3T63VCZLkA1LscwL9m2IQJTNqxK_c7kBdnZwCDlBHdPygf-_ObCZEpoIKlyOtvB-FbJHefRzZnFRitUXdGoLJkqJ37mzFkKawewU5he2v47UhNjN8d53LzVCDhIlI0W4/s320/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%206.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Répartir la pâte sur les pommes à l'aide d'une spatule : c'est un peu difficile car elle est épaisse et couvre à peine les pommes.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUapbxhHfZVs7IzHnaGv6frl3v42Gkro_7Fq9FUVP9h6Z5IozJbcLwEZA34rPfepSEXYuY3iURXuX2hV1gg4Eu6_-oNkmiiB4sjiqUI3Ej_YkPAgsnSV3CSKsxLEeyu6podbS83NIoN5ELpKaX0EsBiPA1lc3094Babo6nddacr2Iedi-9nX9WHLtpPa8/s1461/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1082" data-original-width="1461" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUapbxhHfZVs7IzHnaGv6frl3v42Gkro_7Fq9FUVP9h6Z5IozJbcLwEZA34rPfepSEXYuY3iURXuX2hV1gg4Eu6_-oNkmiiB4sjiqUI3Ej_YkPAgsnSV3CSKsxLEeyu6podbS83NIoN5ELpKaX0EsBiPA1lc3094Babo6nddacr2Iedi-9nX9WHLtpPa8/s320/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%207.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enfourner le plat pendant 35 à 40 minutes jusqu'à ce que la surface soit dorée. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9gvi4tXr7IpYrPtLqNLRDEIg4vHIJG-8hvlvAdlJGXtrb4ws0mCZZbFVFBiTq6gXjwtMFvsB4lA0N8_Sq82NJWuPCfahCkBkzL9cozDNKlQQUyKtfDbRC6NOOsh8hOYc6i6hSHg0Dr_N0d0ON9NYMoyHXSiRZEp_NusAvdcwPUa3j2hpw-iu1FY3iRY/s1436/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1087" data-original-width="1436" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9gvi4tXr7IpYrPtLqNLRDEIg4vHIJG-8hvlvAdlJGXtrb4ws0mCZZbFVFBiTq6gXjwtMFvsB4lA0N8_Sq82NJWuPCfahCkBkzL9cozDNKlQQUyKtfDbRC6NOOsh8hOYc6i6hSHg0Dr_N0d0ON9NYMoyHXSiRZEp_NusAvdcwPUa3j2hpw-iu1FY3iRY/s320/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%208.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Déguster tiède de préférence.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_qDv_jfDzw-YbWqMkBJjBMw9PshKTS2jln8RAfcHWc98Lt0nemcetFlTS3GEFyCpequ6O8y1yUMjo8UarCO1DIU3l7E1zokrALBExiu0JiW6VnwQxnZnC-CdH4daDA5Whum-grvXGzRuephkYA_mtgZP1J8u_vHHrHRfkhdDu5NkpF5OXuvN7s1gbd4/s1593/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1117" data-original-width="1593" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_qDv_jfDzw-YbWqMkBJjBMw9PshKTS2jln8RAfcHWc98Lt0nemcetFlTS3GEFyCpequ6O8y1yUMjo8UarCO1DIU3l7E1zokrALBExiu0JiW6VnwQxnZnC-CdH4daDA5Whum-grvXGzRuephkYA_mtgZP1J8u_vHHrHRfkhdDu5NkpF5OXuvN7s1gbd4/w640-h448/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%209.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPoMZ6ZeYCdDr1jyO0YUlKplUWwKCnqQuR9pp7JzY-FscpWfjVdgzebt0vCKnL_1CqykbB5pu2GKQ1U-DDTSi5J4a_vkV28BAr80AMliP3_t82JBNOyJ2dFMlxuX7cqCZBBtmCSvB-aw9OKQzuhrbYOOCr3RBITiUcYaQuT5cjNyABukY-sqFcmHC7_I/s1596/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1596" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPoMZ6ZeYCdDr1jyO0YUlKplUWwKCnqQuR9pp7JzY-FscpWfjVdgzebt0vCKnL_1CqykbB5pu2GKQ1U-DDTSi5J4a_vkV28BAr80AMliP3_t82JBNOyJ2dFMlxuX7cqCZBBtmCSvB-aw9OKQzuhrbYOOCr3RBITiUcYaQuT5cjNyABukY-sqFcmHC7_I/w640-h452/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%2010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqx7s9IipWL7oWtMo57YcY1mNRIdADda8BJlCNJsNHZ8DjnfgW9F71585oiK4NKET-x9DYIT4heGzODrZS29unAJAf9rCFsfmwnYD4inOpyLnHlXfQA4o7vvVe_Xg4lXJwJ5vyH1Jv_g3s1DfUSewt_JUe4N3c-O61pnQFLjwn7jEzOMT3M1re0W0ehhE/s1632/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1632" data-original-width="1133" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqx7s9IipWL7oWtMo57YcY1mNRIdADda8BJlCNJsNHZ8DjnfgW9F71585oiK4NKET-x9DYIT4heGzODrZS29unAJAf9rCFsfmwnYD4inOpyLnHlXfQA4o7vvVe_Xg4lXJwJ5vyH1Jv_g3s1DfUSewt_JUe4N3c-O61pnQFLjwn7jEzOMT3M1re0W0ehhE/w444-h640/xGratin%20de%20pommes%20%C3%A0%20la%20paysanne%20Tupp%2011.jpg" width="444" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Adapté d'une recette </i>Tupperware</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com19tag:blogger.com,1999:blog-2073039197935851635.post-74683986584250523072024-03-05T17:30:00.001+01:002024-03-05T17:30:00.238+01:00SALADE TIÈDE DE BETTERAVE, LENTILLES CORAIL ET FETA<div style="text-align: left;"><span style="text-align: justify;">C'est une ancienne recette un peu réadaptée que je vous propose ce soir. Une bonne salade de saison à base d'un légume un peu oublié et pas toujours très apprécié, ce qui est bien dommage. Car outre sa couleur profonde et magnifique, la betterave est pleine de qualités nutritionnelles. Crue, elle se conserve très longtemps. Rôtie au four avec quelques herbes, elle est absolument délicieuse. Elle est d'ailleurs l'élément principal de cette salade.</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHxOd-YE1rpfsUw7Rzfj2xD0GhRxhbEXqUS_IjKmAO2qhIkhqPuHxL9EicBzYvo5fD1u_jHFt6lLRfIq4AUDRra1bW8xOyHjmR2lNOcSkbtMsxPz2QeYabvuVaar8arL8W1wHJLQnXGvGmWo0iKPmtbPvjDKVofkI7fooYwHXWDXoF0SROyir6NQgTEo/s2702/xSalade%20de%20betterave,%20lentilles%20corail%20et%20feta%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1919" data-original-width="2702" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHxOd-YE1rpfsUw7Rzfj2xD0GhRxhbEXqUS_IjKmAO2qhIkhqPuHxL9EicBzYvo5fD1u_jHFt6lLRfIq4AUDRra1bW8xOyHjmR2lNOcSkbtMsxPz2QeYabvuVaar8arL8W1wHJLQnXGvGmWo0iKPmtbPvjDKVofkI7fooYwHXWDXoF0SROyir6NQgTEo/w640-h454/xSalade%20de%20betterave,%20lentilles%20corail%20et%20feta%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette de la salade tiède de betterave, lentilles corail et feta sur <i><a href="https://www.healthyjulia.com/2024/03/salade-tiede-de-betterave-lentilles.html">Healthy Julia</a></i>...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSeVh7p6JTvLY9OKuQo831_qCTAx5N2V1iPM7BjWDnJhKmwo6eHRumfLOefnaZem6EydG97GBeB1XWOtMX_CodFpZYCFcIbl2QQyL2-cP9NzGYdBax3UQNnCbzlVGyfeYCrSOLde-Estp38PUdXlBolWePmaL_J5baseOrBJs8vGxYhsrTwyNhb0H6sqw/s2849/xSalade%20de%20betterave,%20lentilles%20corail%20et%20feta%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1961" data-original-width="2849" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSeVh7p6JTvLY9OKuQo831_qCTAx5N2V1iPM7BjWDnJhKmwo6eHRumfLOefnaZem6EydG97GBeB1XWOtMX_CodFpZYCFcIbl2QQyL2-cP9NzGYdBax3UQNnCbzlVGyfeYCrSOLde-Estp38PUdXlBolWePmaL_J5baseOrBJs8vGxYhsrTwyNhb0H6sqw/w640-h440/xSalade%20de%20betterave,%20lentilles%20corail%20et%20feta%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1GJ1KNfM2vYI9wPVJ-wBEF3N2EE4ELTP72LfO9sMWrieC3CDDrfZYQ6vyFJ9aMkDNOIbb2cloeAT3geOOa4nIBhVx9Kem9cIXrwwaRIvBn4coljihqLy-dIgiK5gzRtEqG0iFKcuCL3bVNHl0gjAi-zaA-UpBQ9uWWkFbBcoAspCBPvsSJ1AJQdm9lQ/s2838/xSalade%20de%20betterave,%20lentilles%20corail%20et%20feta%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2838" data-original-width="1984" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1GJ1KNfM2vYI9wPVJ-wBEF3N2EE4ELTP72LfO9sMWrieC3CDDrfZYQ6vyFJ9aMkDNOIbb2cloeAT3geOOa4nIBhVx9Kem9cIXrwwaRIvBn4coljihqLy-dIgiK5gzRtEqG0iFKcuCL3bVNHl0gjAi-zaA-UpBQ9uWWkFbBcoAspCBPvsSJ1AJQdm9lQ/w448-h640/xSalade%20de%20betterave,%20lentilles%20corail%20et%20feta%2011.jpg" width="448" /></a></div><br /><span style="text-align: justify;"><div style="margin-bottom: 0.0001pt; text-align: left;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></span></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com7tag:blogger.com,1999:blog-2073039197935851635.post-387065796698745892024-03-04T17:30:00.001+01:002024-03-04T17:30:00.235+01:00ONE PAN RIZ AUX CREVETTES<div style="text-align: left;">Les amateurs de riz vont adorer ce "one pan" aux faux airs de riz cantonais qui permet, en 20 minutes chrono, d'avoir dans son assiette un plat complet, nourrissant et parfumé, qui allie féculents, légumes et protéines, mais avec un minimum de matières grasses. Autrement dit un plat équilibré qui cale bien. Réalisé avec un bon <a href="https://www.bienmanger.com/1F45878_Riz_Long_Basmati_Tilda.html">riz jasmin</a>, c’est encore meilleur.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSz0RFC5LJK8l372UuhBXvyDuYbAItf9us2I-2RvHCksgmpf3d-1u2PfqH3gnmWDM8Vc8dYrULcY0yFJ8S2034yJE50azpu_H-ARzIp-xZk8Utp8OuH8B04HgEeyx_es2xp8Xa2mRktgLIWSxWybccLZADY3JyqicmvrYGwRjJetkJZiHvWbGUN49ozw/s1637/xOne%20pan%20riz%20aux%20crevettes%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1141" data-original-width="1637" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSz0RFC5LJK8l372UuhBXvyDuYbAItf9us2I-2RvHCksgmpf3d-1u2PfqH3gnmWDM8Vc8dYrULcY0yFJ8S2034yJE50azpu_H-ARzIp-xZk8Utp8OuH8B04HgEeyx_es2xp8Xa2mRktgLIWSxWybccLZADY3JyqicmvrYGwRjJetkJZiHvWbGUN49ozw/w640-h446/xOne%20pan%20riz%20aux%20crevettes%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Pour un énorme gain de temps, les petits pois sont surgelés, le maïs est en boîte et les crevettes sont cuites et décortiquées. Autrement dit, le temps nécessaire à la préparation de cette recette est avant tout un temps d'assemblage. Ce qui en fait le plat idéal pour les soirs de semaine, quand on a peu de temps pour cuisiner mais l'envie de faire un bon repas réconfortant !</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHNRGrUTcD08NJkp9L1PEP3LS08n5Rtqp-D6SDbeDNhgG08czUszY3aI1DsL5cD4vgfgABrgpITKC4IHkqPYUevpK6BD_g4JIo9tXPDfF1AAnHbpJn5NbWbttf-ZK-iHcVE-16ZSfa5wpYg_ShRvKXuKfoOFxZcz6_jtb1Y4sREwqG-8cdVbB5Emuq9s/s1564/xOne%20pan%20riz%20aux%20crevettes%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="1564" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHNRGrUTcD08NJkp9L1PEP3LS08n5Rtqp-D6SDbeDNhgG08czUszY3aI1DsL5cD4vgfgABrgpITKC4IHkqPYUevpK6BD_g4JIo9tXPDfF1AAnHbpJn5NbWbttf-ZK-iHcVE-16ZSfa5wpYg_ShRvKXuKfoOFxZcz6_jtb1Y4sREwqG-8cdVbB5Emuq9s/w640-h456/xOne%20pan%20riz%20aux%20crevettes%202.jpg" width="640" /></a></div></div><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkk0jpAXUjKBUlkzpJtqs62xu67yUqNv0fUMBnZgyYj4WJCmES5WkUzdOqaO_1yKDxmXjaBHdfW1amr0VuIm17iPCCdkN_82fUfbb324t8gyStLY5m9wlLcaXNbTKIaxT4bpCB4IkoVLCeIOFk9zOhGY-IWnlezBTK1QNRIYFcjbfMEkGIgCzmb6hFuOE/s1641/xOne%20pan%20riz%20aux%20crevettes%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1641" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkk0jpAXUjKBUlkzpJtqs62xu67yUqNv0fUMBnZgyYj4WJCmES5WkUzdOqaO_1yKDxmXjaBHdfW1amr0VuIm17iPCCdkN_82fUfbb324t8gyStLY5m9wlLcaXNbTKIaxT4bpCB4IkoVLCeIOFk9zOhGY-IWnlezBTK1QNRIYFcjbfMEkGIgCzmb6hFuOE/w640-h450/xOne%20pan%20riz%20aux%20crevettes%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #e06666;">Ingrédients (pour 4 personnes)</span></b></div><div style="text-align: center;">225 g de <a href="https://www.bienmanger.com/1F45878_Riz_Long_Basmati_Tilda.html">riz jasmin</a></div><div style="text-align: center;">250 g de petites crevettes cuites</div><div style="text-align: center;">130 g de maïs</div><div style="text-align: center;">150 g de petits pois (surgelés)</div><div style="text-align: center;">1 oignon blanc</div><div style="text-align: center;">2 c. à s. de sauce soja</div><div style="text-align: center;">2 c. à s. d'huile</div><div style="text-align: center;">350 g d'eau</div><div style="text-align: center;">50 g de mozzarella</div><div style="text-align: center;">Sel</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaryAMauqchphSYxK7owRgUnV0qp0dlfQIZHmnttkez1VbmsxmBdTdoMI9FWC5djvo5DKcFKrF3UWnZrZr6c3Ycbo5-Zd27_I33f5wALCtblqKKkCfTTGasvjsAkvwe0GCm7UNmM4vD_sgDbAYLYwE0S5_8UeoNsFNG1eDTvkhECW4PHxKScNqf7WMm-k/s1618/xOne%20pan%20riz%20aux%20crevettes%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1121" data-original-width="1618" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaryAMauqchphSYxK7owRgUnV0qp0dlfQIZHmnttkez1VbmsxmBdTdoMI9FWC5djvo5DKcFKrF3UWnZrZr6c3Ycbo5-Zd27_I33f5wALCtblqKKkCfTTGasvjsAkvwe0GCm7UNmM4vD_sgDbAYLYwE0S5_8UeoNsFNG1eDTvkhECW4PHxKScNqf7WMm-k/w640-h444/xOne%20pan%20riz%20aux%20crevettes%204.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #e06666;">Préparation</span></b></div><div style="text-align: left;">Dans une sauteuse ou une grande poêle, disposer les ingrédients : le <a href="https://www.bienmanger.com/1F45878_Riz_Long_Basmati_Tilda.html">riz jasmin</a>, les crevettes rincées et égouttées, le maïs égoutté, les petits pois et l'oignon haché. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaV252R2t7xXR1A4vD1YIjQUCF6Jz3w2UrWCN5slUuIpStTSlpwgf-G-09I_CZPvbL2PXrAkbx1bQDHcBZb2OplSP4bhyz86sYc4Hd1Op1Uh0l7zthpFw0_vIaOTgFYf7JL8wtn-7ghPBLa_lblaBwAaWvoZAeSMtFyG7xFjTAjElXaSHacPWDrF5F9o/s1573/xOne%20pan%20riz%20aux%20crevettes%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1088" data-original-width="1573" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaV252R2t7xXR1A4vD1YIjQUCF6Jz3w2UrWCN5slUuIpStTSlpwgf-G-09I_CZPvbL2PXrAkbx1bQDHcBZb2OplSP4bhyz86sYc4Hd1Op1Uh0l7zthpFw0_vIaOTgFYf7JL8wtn-7ghPBLa_lblaBwAaWvoZAeSMtFyG7xFjTAjElXaSHacPWDrF5F9o/w400-h276/xOne%20pan%20riz%20aux%20crevettes%205.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Verser l'huile, assaisonner de sauce soja et ajouter l'eau. Mélanger.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnRWOoonSthOa_8wD3jBnzQpxg0jewW807RvNZq0k0inA_5mo5iV7emKV9JuZzuBRYzkGfSJVldm0bRsONF4s6048T-kwZ-6SQYgM-iwp8lx_3gsZ8YlxXGZLqDw-lAfJUyby5UNtwUzhGtQtQ1hWGv8es2DjGAPpvjbcwJ0MN4jXxxBT8752wDSwAKw/s1631/xOne%20pan%20riz%20aux%20crevettes%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1631" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnRWOoonSthOa_8wD3jBnzQpxg0jewW807RvNZq0k0inA_5mo5iV7emKV9JuZzuBRYzkGfSJVldm0bRsONF4s6048T-kwZ-6SQYgM-iwp8lx_3gsZ8YlxXGZLqDw-lAfJUyby5UNtwUzhGtQtQ1hWGv8es2DjGAPpvjbcwJ0MN4jXxxBT8752wDSwAKw/s320/xOne%20pan%20riz%20aux%20crevettes%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Porter à ébullition et cuire à feu moyen pendant 10 à 12 minutes, tout en remuant régulièrement. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx2fcDgjl4yhfe1duUiBGql8CH75ju8yp9YMe5Tb_LX4kbYDoUKXrDtsMUCj2FHd8MPKp0Y1yR7AgyJAS7oEwaqZQHwhxXmROJkjCXu2aTh5eJipy10DVIr8PBu00RaOoZgCqZO6H6T5hY6W4CunyT0D2T4-JwDaNfOvAHPqQ8Wl7sLvSmuuDuYApazQ/s1544/xOne%20pan%20riz%20aux%20crevettes%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1544" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx2fcDgjl4yhfe1duUiBGql8CH75ju8yp9YMe5Tb_LX4kbYDoUKXrDtsMUCj2FHd8MPKp0Y1yR7AgyJAS7oEwaqZQHwhxXmROJkjCXu2aTh5eJipy10DVIr8PBu00RaOoZgCqZO6H6T5hY6W4CunyT0D2T4-JwDaNfOvAHPqQ8Wl7sLvSmuuDuYApazQ/s320/xOne%20pan%20riz%20aux%20crevettes%207.jpg" width="320" /></a></div><br /></div><div style="text-align: left;">Dès que le riz est cuit, stopper la cuisson.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKXWxplxQDphrfxrDM25kLosOpP5ZyCosDvt2zpbswcey8lOrXrfbjap3jR0j_ewvB_6BJROYR3o-pZFyi9czueI5p8JL2lYAPftda99-dhyphenhyphen0UPqtRM1cLKV8xEnaRH77-En57GKzyQ40aBPJ3NcUf3ePJmUmoxCjpisagEeqevtb0UBT1Ya8xnZnWnE/s1531/xOne%20pan%20riz%20aux%20crevettes%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1108" data-original-width="1531" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKXWxplxQDphrfxrDM25kLosOpP5ZyCosDvt2zpbswcey8lOrXrfbjap3jR0j_ewvB_6BJROYR3o-pZFyi9czueI5p8JL2lYAPftda99-dhyphenhyphen0UPqtRM1cLKV8xEnaRH77-En57GKzyQ40aBPJ3NcUf3ePJmUmoxCjpisagEeqevtb0UBT1Ya8xnZnWnE/s320/xOne%20pan%20riz%20aux%20crevettes%208.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Parsemer la mozzarella sur le plat.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iKflAv-LNuEHfnxhM0kigPsCsA0xaCME4-t69Ispw8JC6MaTXQ6hgp36c_oHFlGt9sbm-C48XOCQmBKVd3DF5b0EL7v-45CumQHkzOTdSUSiF7bxt_Dib_zEYUksp591lrbhbsTiPild6FEwJ8pbC1dnM8W_FeJL1gLRQYuieaBt7cmZevCPnhUlWcY/s1627/xOne%20pan%20riz%20aux%20crevettes%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1627" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2iKflAv-LNuEHfnxhM0kigPsCsA0xaCME4-t69Ispw8JC6MaTXQ6hgp36c_oHFlGt9sbm-C48XOCQmBKVd3DF5b0EL7v-45CumQHkzOTdSUSiF7bxt_Dib_zEYUksp591lrbhbsTiPild6FEwJ8pbC1dnM8W_FeJL1gLRQYuieaBt7cmZevCPnhUlWcY/s320/xOne%20pan%20riz%20aux%20crevettes%209.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Couvrir et laisser le fromage fondre pendant 5 minutes. Le plat est prêt à être dégusté.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-fxAWOWnQcZN6MgW74SRuTxmUf70hJJfqglogtNgLFd6-LMiukzHbIcK4P3C0iShNsP5uH2mG7rjnxmtodCRyB_7GHDWE6FsyEjTg7b4irkQvw6Zmf5mgCOwe_gaCjm4rVUpscPgskz3T8liiJ2hgV1ECs00vhT7oPRTq8_H77SXETSGELcd8rbxeUY/s1634/xOne%20pan%20riz%20aux%20crevettes%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1634" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-fxAWOWnQcZN6MgW74SRuTxmUf70hJJfqglogtNgLFd6-LMiukzHbIcK4P3C0iShNsP5uH2mG7rjnxmtodCRyB_7GHDWE6FsyEjTg7b4irkQvw6Zmf5mgCOwe_gaCjm4rVUpscPgskz3T8liiJ2hgV1ECs00vhT7oPRTq8_H77SXETSGELcd8rbxeUY/w640-h444/xOne%20pan%20riz%20aux%20crevettes%2010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLiENT9zrewxnmnWZv4PPQs6aPEFpOc70SfnmRzrDpp5TQnPwLzgeQS1H84M6d_4htATG5AZ0RJBhyB0vC6INLkOTVEvVBotoQpsRjkzZSEBkxfsX3QmtAWdKIrAi6flLTI-kPPvJiSbBgdToqJa95lMfoiSxpOk-YYzrgiHcnDO6kwTdJXfgoD7rGC8/s1654/xOne%20pan%20riz%20aux%20crevettes%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1654" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLiENT9zrewxnmnWZv4PPQs6aPEFpOc70SfnmRzrDpp5TQnPwLzgeQS1H84M6d_4htATG5AZ0RJBhyB0vC6INLkOTVEvVBotoQpsRjkzZSEBkxfsX3QmtAWdKIrAi6flLTI-kPPvJiSbBgdToqJa95lMfoiSxpOk-YYzrgiHcnDO6kwTdJXfgoD7rGC8/w640-h436/xOne%20pan%20riz%20aux%20crevettes%2011.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eqSVz7veaxaRzIS3eB0gDTPRbzHn-pEXMMUiZZmVsiHJamLrC8qCVihlUXUs4spYPjharYHo3Wx-tJP5XX-y44zydL0nmffRfI19EI18-aQDuzxKvHCu1ZJyu19oNCPKxXTlGsEGvGKy2diQBqdfyw2SKHsNsBupDZSGorOxSoP0vJlcDfMRjNHECzI/s1606/xOne%20pan%20riz%20aux%20crevettes%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1606" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eqSVz7veaxaRzIS3eB0gDTPRbzHn-pEXMMUiZZmVsiHJamLrC8qCVihlUXUs4spYPjharYHo3Wx-tJP5XX-y44zydL0nmffRfI19EI18-aQDuzxKvHCu1ZJyu19oNCPKxXTlGsEGvGKy2diQBqdfyw2SKHsNsBupDZSGorOxSoP0vJlcDfMRjNHECzI/w460-h640/xOne%20pan%20riz%20aux%20crevettes%2012.jpg" width="460" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Recette réalisée en partenariat avec <a href="http://BienManger.com">BienManger.com</a>. Merci à Manon.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigq60Q3ZJl4iazZevyYOTiDZrTBdlonNdFi7xkVoxHAvoXrQbd1WyVERGTXFxjgYV2sxxu585AJjIZ2Zu8m_PEhRTrUS_xNTAH9D4y5aDgoQ4skxAUmHlB8QV1hPbN5CWVChqwxh2PYCpH0xdQMaAPmvmV41YHTH-r7_gnOJw3uqkb2AHxzi8heym87T8/s375/logo-enteteFR.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="93" data-original-width="375" height="79" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigq60Q3ZJl4iazZevyYOTiDZrTBdlonNdFi7xkVoxHAvoXrQbd1WyVERGTXFxjgYV2sxxu585AJjIZ2Zu8m_PEhRTrUS_xNTAH9D4y5aDgoQ4skxAUmHlB8QV1hPbN5CWVChqwxh2PYCpH0xdQMaAPmvmV41YHTH-r7_gnOJw3uqkb2AHxzi8heym87T8/s320/logo-enteteFR.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div style="background-color: white;"><span style="color: #666666; font-family: inherit;"><a href="https://www.bienmanger.com/1F45878_Riz_Long_Basmati_Tilda.html" style="text-decoration-line: none;">Le riz long grain jasmin Royal Thai Rice</a> : </span></div><div style="background-color: white;"><span style="color: #666666; font-family: inherit;">Cultivé en Asie et plus particulièrement en Thaïlande, ce riz naturellement parfumé est appelé "jasmin" en raison de sa blanche tunique. C'est dans les rizières thaïes qu'il développera ses arômes floraux, aussi délicats que ceux du jasmin. Et lors de la cuisson, ce sont des notes florales qui s'en dégagent et qui lui permettent de se distinguer des autres variétés de riz.</span></div><div style="background-color: white; color: #666666; font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 14.3px;"><br /><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnHkwiA5KXWpVaP6xZfXMKhjYoHeEolJvRqsmvZEhFny_abywAUq0wey4znm-YVqfsw1LYEt3HmI4FOrscjPixcwG1IU4TJ3jAddRGbsAePet7dUbFFAuBuDegs-ieKKy9S5UbgO698KjMXMq5H47xiC-Wsi31_n65amapyqA21HrpQ-gZd8ZeXMvlO0/s1321/xPartenariat%20BienManger%202.jpg" style="color: #007cbb; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1119" data-original-width="1321" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAnHkwiA5KXWpVaP6xZfXMKhjYoHeEolJvRqsmvZEhFny_abywAUq0wey4znm-YVqfsw1LYEt3HmI4FOrscjPixcwG1IU4TJ3jAddRGbsAePet7dUbFFAuBuDegs-ieKKy9S5UbgO698KjMXMq5H47xiC-Wsi31_n65amapyqA21HrpQ-gZd8ZeXMvlO0/w320-h271/xPartenariat%20BienManger%202.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(221, 221, 221); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div></span></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com17tag:blogger.com,1999:blog-2073039197935851635.post-87033083528660749942024-03-03T17:30:00.001+01:002024-03-03T17:30:00.121+01:00PAIN AU PETIT-LAIT<div style="text-align: left;"><div style="text-align: justify;">Je suis un peu perplexe quant au nom à donner à ce pain. Il a des allures de pain de mie, mais côté saveur, on a plutôt l'impression de manger du pain. Alors disons qu'il s'agit d'un pain moelleux, qui pourra cocher les deux cases ! Le fait de le préparer dans un moule à cake participe peut-être aussi à cette confusion. Mais peu importe, le résultat est top !</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOGyhfRIlRoaORcE5ND-wZy8h2DFHDpMGkkXHLGTp6exYBnHg-LWRcdXYoNIRXkbxFaWlzYrsBWTjHQ6BVjWPgspmEagvdDDN4SgE1NvVEJ4BL3Pz51GrT-b1ByIuWDnuyP9owGOgXDHQJx7urKy_2diGD7PjrcbtdL0Aab-kWJeuJgmkobPgMK9QkDc/s1588/xPain%20au%20petit-lait%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1091" data-original-width="1588" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOGyhfRIlRoaORcE5ND-wZy8h2DFHDpMGkkXHLGTp6exYBnHg-LWRcdXYoNIRXkbxFaWlzYrsBWTjHQ6BVjWPgspmEagvdDDN4SgE1NvVEJ4BL3Pz51GrT-b1ByIuWDnuyP9owGOgXDHQJx7urKy_2diGD7PjrcbtdL0Aab-kWJeuJgmkobPgMK9QkDc/w640-h440/xPain%20au%20petit-lait%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: justify;">Retrouvez la recette du pain au petit-lait au <a href="http://recettes.de/thermomix">Thermomix</a> sur <i><a href="https://www.healthyjulia.com/2024/03/pain-au-petit-lait.html">Healthy Julia</a></i>...</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZVykhFtHDt1SsCaI9uSHiGsnxTz0fLTd2-k-nvWbu_e98VJaL2WVz9uifsHYzSWGYasBFGp5GHb6-yps-gz-MmCAA-3oOciDmpiiRNesGyXxuLuFXEU02wFYAFwyWP6aV9uQJfuHqfdvg5mS1uDCmPVMiLVrq-VILYvk58EQwGY3LSMHmj30J64KreQ/s1641/xPain%20au%20petit-lait%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1143" data-original-width="1641" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZVykhFtHDt1SsCaI9uSHiGsnxTz0fLTd2-k-nvWbu_e98VJaL2WVz9uifsHYzSWGYasBFGp5GHb6-yps-gz-MmCAA-3oOciDmpiiRNesGyXxuLuFXEU02wFYAFwyWP6aV9uQJfuHqfdvg5mS1uDCmPVMiLVrq-VILYvk58EQwGY3LSMHmj30J64KreQ/w640-h446/xPain%20au%20petit-lait%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKHZa7BfiPjZGNDRJ-hNSidA3tDknb-qwGcHeX7H5-Rfk5jtJhLqWUysoesTUQCX8KDqR_fFRxWMeqgHfnkBUgyRSNbHCXfMmiWroUBY0Cl0WxvMFZ-uPu4I5a86wEZEyrAQxZE5-jkkY3yKKNr8UoCe6xr2LRBaBMvCN6_XoS_qjYTt4AHPDPL41WeY/s1602/xPain%20au%20petit-lait%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1602" data-original-width="1143" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKHZa7BfiPjZGNDRJ-hNSidA3tDknb-qwGcHeX7H5-Rfk5jtJhLqWUysoesTUQCX8KDqR_fFRxWMeqgHfnkBUgyRSNbHCXfMmiWroUBY0Cl0WxvMFZ-uPu4I5a86wEZEyrAQxZE5-jkkY3yKKNr8UoCe6xr2LRBaBMvCN6_XoS_qjYTt4AHPDPL41WeY/w456-h640/xPain%20au%20petit-lait%2013.jpg" width="456" /></a></div><br /><div style="text-align: justify;"><div style="margin-bottom: 0.0001pt; text-align: left;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com6tag:blogger.com,1999:blog-2073039197935851635.post-75379744165291643862024-03-02T17:30:00.001+01:002024-03-02T17:30:00.133+01:00PETITS MOELLEUX À LA BANANE (MULTI DÉLICES)<div style="text-align: left;">La banane nous accompagne toute l'année mais elle est un des fruits de base de l'hiver. Alors, en attendant l'arrivée des fraises et autres fruits annonçant la belle saison, je vous propose ces petits moelleux qui portent bien leur nom. Préparés dans la Multi Délices, ils sont très faciles à faire et peuvent aussi être cuits tout simplement dans un moule à manqué ou à cake ; il suffira juste d'adapter le temps de cuisson.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjft6TsQYZYbBzfecoaqKjbq1aUehQ1-84LnnNdeCLehqfIU7UYQ1Qv0-5YJb88We2la1yYL6GH_T616_HwLT7BDKRuwlTX4tLz8vvEjh8XlCjXm_ZKrW9hiUoZQPpa0_VENvSD0cSk3Af1oIojmbKt6rJahBJpMgLy0UvzeNagCXbn-zVPbDckuUjPFDs/s1592/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1592" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjft6TsQYZYbBzfecoaqKjbq1aUehQ1-84LnnNdeCLehqfIU7UYQ1Qv0-5YJb88We2la1yYL6GH_T616_HwLT7BDKRuwlTX4tLz8vvEjh8XlCjXm_ZKrW9hiUoZQPpa0_VENvSD0cSk3Af1oIojmbKt6rJahBJpMgLy0UvzeNagCXbn-zVPbDckuUjPFDs/w640-h428/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: left;">L'énorme avantage d'incorporer des bananes dans un gâteau, c'est que celles-ci permettent de diminuer la quantité de sucre ajouté. C'est aussi et toujours un bon moyen d'écouler des bananes un peu trop mûres. Ces petits moelleux se conservent quelques jours, mais ils sont meilleurs le jour même.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTJCZ_dKIjrThYJ2JX8_3XowHqY7e5lSy3Mzu5_3nJqfmobqvPP4DHAuS8R2RFylFVEwO1uK3NgD1qJtjwFgdO5WwGttMgkQroBVgT0kWyyJ54wAdE5up6gs5JiRxBuNbin2yK4bPwB4J7O7D-G0VFhI8dPbbhFVg9dibYNgEkZ55qqhwiNaLpnQlxVVc/s1593/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1593" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTJCZ_dKIjrThYJ2JX8_3XowHqY7e5lSy3Mzu5_3nJqfmobqvPP4DHAuS8R2RFylFVEwO1uK3NgD1qJtjwFgdO5WwGttMgkQroBVgT0kWyyJ54wAdE5up6gs5JiRxBuNbin2yK4bPwB4J7O7D-G0VFhI8dPbbhFVg9dibYNgEkZ55qqhwiNaLpnQlxVVc/w640-h452/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%203.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #f1c232;">Ingrédients (pour 6 pots)</span></b></div><div style="text-align: center;">100 g de beurre</div><div style="text-align: center;">2 bananes mûres</div><div style="text-align: center;">2 œufs </div><div style="text-align: center;">35 g de cassonade</div><div style="text-align: center;">30 g de sucre blanc</div><div style="text-align: center;">150 g de farine</div><div style="text-align: center;">1 c. à c. de levure chimique</div><div style="text-align: center;">Sel</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_oh99wQfS0E0GD6ZJ9iYTB7SaYtrdKFFEDCux8w_60RGE0f3qfgKl_Enh91pcaR2RATGqojPCaOjcxYUornvw0DwNj8mREKPz0ERituz4q9TqhDhREHpaDB6el1rRWazs1Psk0aiLJm4UX98ABQvnwoYwA8RA0EapkqTNwyKPwW9L2V_3BKPsVdSW_Y/s1636/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1083" data-original-width="1636" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_oh99wQfS0E0GD6ZJ9iYTB7SaYtrdKFFEDCux8w_60RGE0f3qfgKl_Enh91pcaR2RATGqojPCaOjcxYUornvw0DwNj8mREKPz0ERituz4q9TqhDhREHpaDB6el1rRWazs1Psk0aiLJm4UX98ABQvnwoYwA8RA0EapkqTNwyKPwW9L2V_3BKPsVdSW_Y/w640-h424/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;"><span style="color: #f1c232;"><b>Préparation</b></span></div><div style="text-align: left;">Faire fondre le beurre au micro-ondes. Le laisser tiédir.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dans un saladier, écraser les bananes avec le dos d'une fourchette. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRThEqvbs8oWKirXJoAmWRvPNLUl69IlRmxrOo-YyLPn0qvTIqgpdhrSZc6ABmXff739OnIhoQR27-AQYtO3CjWSNnOQR6cIfy_aQ-7sJunmwBdwhIudwtjFWbIpoUJ6siuG_G8KSp3LTobqGPEtrh-deywIhbVqEEWlp9YM66kCdENtVdJpu4SOlyfYY/s1629/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1094" data-original-width="1629" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRThEqvbs8oWKirXJoAmWRvPNLUl69IlRmxrOo-YyLPn0qvTIqgpdhrSZc6ABmXff739OnIhoQR27-AQYtO3CjWSNnOQR6cIfy_aQ-7sJunmwBdwhIudwtjFWbIpoUJ6siuG_G8KSp3LTobqGPEtrh-deywIhbVqEEWlp9YM66kCdENtVdJpu4SOlyfYY/s320/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%204.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ajouter le reste des ingrédients : œufs, sucres, beurre fondu, puis la farine, la levure et une pincée de sel. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4gdYN-VjRrKbbGsYrJ0QvR3zKD7g4SELIOd7kgISBi5MPNmpvHZqfnT7KlhHNMgc1oEgR329Sg4dG2n0aJ60sFeg7r9ZkxJV9Zjfs6Gmqmt-AG6BPd3QYizVzOOou4cG_qQmfMqGmJe_OLHR6uT24aya1yh5bWWTAmzG_I1eUok75JFC42ujF2-pNyk/s1370/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1086" data-original-width="1370" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4gdYN-VjRrKbbGsYrJ0QvR3zKD7g4SELIOd7kgISBi5MPNmpvHZqfnT7KlhHNMgc1oEgR329Sg4dG2n0aJ60sFeg7r9ZkxJV9Zjfs6Gmqmt-AG6BPd3QYizVzOOou4cG_qQmfMqGmJe_OLHR6uT24aya1yh5bWWTAmzG_I1eUok75JFC42ujF2-pNyk/s320/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bien mélanger.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8BdheTtJ1Z6fHunnr1xaT08zOrdgbaWikefzYXB3AvXA4gaXdopr1HiS2j3dLaNNZRw9keuNKF1K3DkcyHAaVlKEOOdbm2lTArniLbSnPVHxjrXpgGpLCBklGeyDM-4LDaaLv10Ik8C8HByt4cWc7cXG1YGcDY4zH-RhStZW_A-lvH-x0K3qP6Kovsk/s1412/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1098" data-original-width="1412" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8BdheTtJ1Z6fHunnr1xaT08zOrdgbaWikefzYXB3AvXA4gaXdopr1HiS2j3dLaNNZRw9keuNKF1K3DkcyHAaVlKEOOdbm2lTArniLbSnPVHxjrXpgGpLCBklGeyDM-4LDaaLv10Ik8C8HByt4cWc7cXG1YGcDY4zH-RhStZW_A-lvH-x0K3qP6Kovsk/s320/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Répartir la préparation dans les pots, qui seront remplis aux deux tiers de leur hauteur. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cvQOhBW3AHSVe1AD2fWz2VgVQ4WL-elSsHUs7MwNwuxHY7id7blIQhlfVo97JZ2nr9Ckiw78c0xCN6XgB55kw7R4w8cenMXwXKp49a1B02atXkgjkqc9rZGRWOOfuVM0AsNNRbcAPpEkp5LrNa9DjFib5r_BMfjFALZhDj18U0ggBZ3JvaxPFMi2kx8/s1544/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="1544" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cvQOhBW3AHSVe1AD2fWz2VgVQ4WL-elSsHUs7MwNwuxHY7id7blIQhlfVo97JZ2nr9Ckiw78c0xCN6XgB55kw7R4w8cenMXwXKp49a1B02atXkgjkqc9rZGRWOOfuVM0AsNNRbcAPpEkp5LrNa9DjFib5r_BMfjFALZhDj18U0ggBZ3JvaxPFMi2kx8/s320/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%207.jpg" width="320" /></a></div><br /></div><div style="text-align: left;">Boucher les autres emplacements avec un couvercle. Remplir le réservoir d'eau. Sélectionner le programme 5, desserts moelleux, pour 45 minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Une fois cuits, laisser les moelleux refroidir avant de les couvrir. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXcKL1exQYESczMprIE-7OoVPexMZkm_oEw7o8bQP8jxov7_wK5dP0ASvwjQMdefc4OeWMXGN_LdT3DOpsNgS2dkkoKCLiVwCXoLYi8nv84u3dgdvuOLC4SGkltfQTIYabhWvvkwHdQ_ZG8syVkxjjSaZy5Eanbn_zXSxxXnj1DzQd7Y905Bw_KuUTyo/s1468/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1078" data-original-width="1468" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXcKL1exQYESczMprIE-7OoVPexMZkm_oEw7o8bQP8jxov7_wK5dP0ASvwjQMdefc4OeWMXGN_LdT3DOpsNgS2dkkoKCLiVwCXoLYi8nv84u3dgdvuOLC4SGkltfQTIYabhWvvkwHdQ_ZG8syVkxjjSaZy5Eanbn_zXSxxXnj1DzQd7Y905Bw_KuUTyo/s320/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%208.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Les servir à même le pot ou les démouler sur une assiette.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62nuEGAWmOheqdIzAKR1KudZVT9EJNGlz30BRhZWKBmnzLMMU82Qneawjkhd8dNIDD1JMoG1-wchwr3gGsTAprUEY6XQmFH9AEAeVjiGLufvLgHczTDF678Kkv2zdXz7k3XQ8fnxlVUI4Go8Pxoca3vQv1ywbsbgc11mCrThJnXHjCSQj4Tuuk_uCHtw/s1630/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1630" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62nuEGAWmOheqdIzAKR1KudZVT9EJNGlz30BRhZWKBmnzLMMU82Qneawjkhd8dNIDD1JMoG1-wchwr3gGsTAprUEY6XQmFH9AEAeVjiGLufvLgHczTDF678Kkv2zdXz7k3XQ8fnxlVUI4Go8Pxoca3vQv1ywbsbgc11mCrThJnXHjCSQj4Tuuk_uCHtw/w640-h438/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%209.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DfqvB_B2cpdw_yQ6Cpn3CboUEMb8DFOEusGgATsG_45GZVikdHQCO6qWHzZdznmVtpmb28k_8MgqV3AzUqWJiqHSPdEPVFmwTors1c52GyqMlh9t-1uZcIWYO0jYzyNMZbJ25VpU6WEkyDTPF6irkPqN0oI_LL7oK1WfoblOmEEqA1ztGLbto67p020/s1634/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1634" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DfqvB_B2cpdw_yQ6Cpn3CboUEMb8DFOEusGgATsG_45GZVikdHQCO6qWHzZdznmVtpmb28k_8MgqV3AzUqWJiqHSPdEPVFmwTors1c52GyqMlh9t-1uZcIWYO0jYzyNMZbJ25VpU6WEkyDTPF6irkPqN0oI_LL7oK1WfoblOmEEqA1ztGLbto67p020/w640-h442/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%2010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGPVtdvwKapfwW9xeIXo0rigv7MaV9mhrxYgIp88LRzdkwkKvhCvWCe56ocImd_hxje1SKXiOAtO0dJtYuwyGu78Cg-RVneQNti5exfOoebBD5knj3zjnDleK6LZClGOMn_Ihux6FE6bzCPYMp07GOd0EizsuACJ-_l90bE6IHX4O_VJf8ZXrvdu4pBE/s1588/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1588" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGPVtdvwKapfwW9xeIXo0rigv7MaV9mhrxYgIp88LRzdkwkKvhCvWCe56ocImd_hxje1SKXiOAtO0dJtYuwyGu78Cg-RVneQNti5exfOoebBD5knj3zjnDleK6LZClGOMn_Ihux6FE6bzCPYMp07GOd0EizsuACJ-_l90bE6IHX4O_VJf8ZXrvdu4pBE/w464-h640/xPetits%20moelleux%20%C3%A0%20la%20banane%20MD%2011.jpg" width="464" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Adapté du livre</i> Yaourts, desserts et Cie à la yaourtière <i>de Marie-Elodie Pape</i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com16tag:blogger.com,1999:blog-2073039197935851635.post-53533604312977388682024-02-29T17:30:00.001+01:002024-02-29T17:30:00.128+01:00QUICHE AU SURIMI ET BROCOLI<div style="text-align: left;">Chez moi, les quiches et les tartes salées sont souvent préparées en fonction de ce qu'il y a dans mon frigo. En l'occurrence, cette fois-ci, ce sont des bâtonnets de surimi et du brocoli qui sont passés à la casserole ! Avec une pointe d'ail pour le goût et de la mozzarella pour le gratiné, cette quiche toute simple nous a réjoui tout autant les pupilles que les papilles !</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9qwexAHFu6TOrfAwkbs1CipChZRvY1NXRQPqfe9teFLG7AYH4uIuz2PScOpBgVfvn8rWs3TKSLk5WZ07lAZnW1hcfjPBuB6iKYNDC8oTjNAw_YmdOKeS2oNTYGUyu9FRvL-39OT77lZwCPjZGz-mKng6QZLdUR9-fAcWQZLycmGU7v4tdbbXKtolXgA/s1622/xQuiche%20au%20surimi%20et%20brocoli%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1141" data-original-width="1622" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9qwexAHFu6TOrfAwkbs1CipChZRvY1NXRQPqfe9teFLG7AYH4uIuz2PScOpBgVfvn8rWs3TKSLk5WZ07lAZnW1hcfjPBuB6iKYNDC8oTjNAw_YmdOKeS2oNTYGUyu9FRvL-39OT77lZwCPjZGz-mKng6QZLdUR9-fAcWQZLycmGU7v4tdbbXKtolXgA/w640-h450/xQuiche%20au%20surimi%20et%20brocoli%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: left;">Une particularité dans cette recette : le brocoli est posé cru sur la quiche. Pas de cuisson préalable, donc un gain de temps certain pour cette recette et un légume qui reste légèrement croquant sans risquer de détremper la pâte. L'astuce, c'est de le découper en mini-bouquets et de retirer les tiges, qu'on gardera pour un autre usage (une <a href="https://cookingjulia.blogspot.com/2017/01/soupe-brocoli-cheddar.html">soupe brocoli-cheddar</a> par exemple). Une bonne pâte feuilletée pur beurre pour la base, <span style="line-height: 107%;"><span style="color: #666666; font-family: inherit;">œufs</span></span> et crème pour la migaine, et le tour est joué !</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimm9qAVSF2T5QmMJgYN_h5mMPHjV4E4jd1RCYTbVSsZF-QIQ9NaM66L0NLvPK4rp91G_pVlzb-8zTjxm6WvUkdVQu1ouLzfXzewjeevDPkTNV6QKUrEVsUEuHEps3VYu3AJxoXFhLVeGRiuH2dkYA9Xb19cJwcpFJOs2rRq5s4VOd4gLKnfj95Wn8aTws/s1615/xQuiche%20au%20surimi%20et%20brocoli%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1615" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimm9qAVSF2T5QmMJgYN_h5mMPHjV4E4jd1RCYTbVSsZF-QIQ9NaM66L0NLvPK4rp91G_pVlzb-8zTjxm6WvUkdVQu1ouLzfXzewjeevDPkTNV6QKUrEVsUEuHEps3VYu3AJxoXFhLVeGRiuH2dkYA9Xb19cJwcpFJOs2rRq5s4VOd4gLKnfj95Wn8aTws/w640-h456/xQuiche%20au%20surimi%20et%20brocoli%202.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #38761d;">Ingrédients</span></b></div><div style="text-align: center;">1 pâte feuilletée pur beurre</div><div style="text-align: center;">1 pied de brocoli</div><div style="text-align: center;">10 bâtonnets de surimi</div><div style="text-align: center;">3 gros œufs </div><div style="text-align: center;">2 gousses d’ail</div><div style="text-align: center;">100 g de crème épaisse allégée</div><div style="text-align: center;">100 g de crème liquide entière</div><div style="text-align: center;">50 g de mozzarella</div><div style="text-align: center;">Sel, poivre</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeisi2AgMn5jQS3YpLYkqImeluOeWvQ_6-Wz0L6NEG-xPLBcatwCyNBYQLxU7hR2ubJhGFr_nPHlHjMi_S6z8Xjx1hpJJRcTiETbPTpCZIk1ae7fKpDPMFtiqblI2naPkPFUQdo3s5iqdAXEgwMxfWbet0sH8KbVyaJCYnbvMN2kNV2MxVka51kbDnThc/s1534/xQuiche%20au%20surimi%20et%20brocoli%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1534" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeisi2AgMn5jQS3YpLYkqImeluOeWvQ_6-Wz0L6NEG-xPLBcatwCyNBYQLxU7hR2ubJhGFr_nPHlHjMi_S6z8Xjx1hpJJRcTiETbPTpCZIk1ae7fKpDPMFtiqblI2naPkPFUQdo3s5iqdAXEgwMxfWbet0sH8KbVyaJCYnbvMN2kNV2MxVka51kbDnThc/w640-h462/xQuiche%20au%20surimi%20et%20brocoli%203.jpg" width="640" /></a></div></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><b><span style="color: #38761d;">Préparation </span></b></div><div style="text-align: left;">Préchauffer le four à 185°.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dérouler la pâte et en garnir le moule. Piquer le fond avec les dents d’une fourchette.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr18tcBqdJ7eHIkQ_nkLmDIc3EwB4O7CDendMfyO4ym9DPtbFxQ5auxYhjqM-m4q_4gJF-M6qfHdOmO270-98ezK4F6MR7B7SfZd_gp2JaCgoVHknO_BVAC4yJ5hRkyB9my-ov3EIkEgxusWHtXGBXuJPYZlkD8k6GjzNUpINtM4aw8H9813QR-c1eqo/s1414/xQuiche%20au%20surimi%20et%20brocoli%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1414" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr18tcBqdJ7eHIkQ_nkLmDIc3EwB4O7CDendMfyO4ym9DPtbFxQ5auxYhjqM-m4q_4gJF-M6qfHdOmO270-98ezK4F6MR7B7SfZd_gp2JaCgoVHknO_BVAC4yJ5hRkyB9my-ov3EIkEgxusWHtXGBXuJPYZlkD8k6GjzNUpINtM4aw8H9813QR-c1eqo/s320/xQuiche%20au%20surimi%20et%20brocoli%205.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">Couper le brocoli en tout petits bouquets (ne garder que les inflorescences, réserver les tiges, même fines, pour une autre utilisation). Les rincer et bien les égoutter.</div><div style="text-align: left;"><br /></div></div><img border="0" data-original-height="1136" data-original-width="1582" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbhyJhFr2igLfyfNjRtN0Rokw1zf38OsMe7WLX3p1IsYsY0zFf-GV0rJFvYeTgG9EVNjzb30qfglE-ynFk9jWreSyou0ZWJuV8CqAvJXU3diL_I_mVZldUyCPqne-QTJKUTGOckPs3sEfN5gcg2Z-qc8Xbn_7OpQsnOhB-JwCIPwCP3FdUjZyIsWdd7o/s320/xQuiche%20au%20surimi%20et%20brocoli%204.jpg" width="320" /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Détailler le surimi en rondelles.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0LUVAjxH4NgN75Kb0izH5yLBdBxm0pvAP5MGiPKgyTZbzCEcThqeW5O72qtdSO1LTsYWNIYdxOqjgsf6Vc0B94fl_WhxLPYCe6mlm4YzbuIZD6xRwTy3wr9xh7XCot066myaMKVs2ZD26ZGy8vDg3V1i27-Jt4rbm7pS_DJvQj2hIdFnkzLlEHsfZSg/s1385/xQuiche%20au%20surimi%20et%20brocoli%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1045" data-original-width="1385" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0LUVAjxH4NgN75Kb0izH5yLBdBxm0pvAP5MGiPKgyTZbzCEcThqeW5O72qtdSO1LTsYWNIYdxOqjgsf6Vc0B94fl_WhxLPYCe6mlm4YzbuIZD6xRwTy3wr9xh7XCot066myaMKVs2ZD26ZGy8vDg3V1i27-Jt4rbm7pS_DJvQj2hIdFnkzLlEHsfZSg/s320/xQuiche%20au%20surimi%20et%20brocoli%207.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dans un saladier, réunir les <span style="text-align: center;">œufs</span>, les gousses d’ail pelées et émincées, les crèmes, du sel et du poivre.</div><div style="text-align: left;">Mélanger le tout à la fourchette.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvloynrrLCnTJgdkyLqj1-v10XA5Lw4XuBdMwnRHiBI7TSuDtQ7-1MmqGOS2ABNc0vcDE992XYSL5HfLGklqgG46CTZv4IQ-Tc09W3o8FpmXwpQ5V3aytgJBfUFp-qer4U8Axni2EV2r1ISEe0Sdc6shK6hXlsCl5c6Ks7mCFCZnHHkMeMh9TW76xk1E/s1478/xQuiche%20au%20surimi%20et%20brocoli%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1478" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvloynrrLCnTJgdkyLqj1-v10XA5Lw4XuBdMwnRHiBI7TSuDtQ7-1MmqGOS2ABNc0vcDE992XYSL5HfLGklqgG46CTZv4IQ-Tc09W3o8FpmXwpQ5V3aytgJBfUFp-qer4U8Axni2EV2r1ISEe0Sdc6shK6hXlsCl5c6Ks7mCFCZnHHkMeMh9TW76xk1E/s320/xQuiche%20au%20surimi%20et%20brocoli%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sur le fond de tarte, disposer le brocoli, puis le surimi.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOTjss1vWZR2DgOIof-UU03djda4vFVwnf9YyNF3WngeZzUZmVZ3fsXQkjci_GEowNaLzOsR-P_xTqAFcScjFBP-wDxwga7CA016fTIo00kHe6NqaWdVW_TfcJiaYWeL1HlMYxN_fNm2BdMX9abcl4iuFmcf4spKMihBn7wjjxcfqPZxcGQfJowf5Gy4/s1324/xQuiche%20au%20surimi%20et%20brocoli%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1118" data-original-width="1324" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOTjss1vWZR2DgOIof-UU03djda4vFVwnf9YyNF3WngeZzUZmVZ3fsXQkjci_GEowNaLzOsR-P_xTqAFcScjFBP-wDxwga7CA016fTIo00kHe6NqaWdVW_TfcJiaYWeL1HlMYxN_fNm2BdMX9abcl4iuFmcf4spKMihBn7wjjxcfqPZxcGQfJowf5Gy4/s320/xQuiche%20au%20surimi%20et%20brocoli%208.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Verser par-dessus la préparation aux œufs.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfKZdwTlwTJx4o6OcY46HX3SlsHuQ4RSydKVfhW7GKxyzI69Rri43ZBt0StUucWFz8sQ5OXHZ7gGazy0kOBSU6VEvm_JTbDRMjy3U_wEl8tw9LVCumS5dxql7lcj6YF7B1Utae6pNeCYjPdenfv9kSIh0ZxUR0j-ezjnuQRdbQwiGOHg9nrW6kTv5tM0/s1441/xQuiche%20au%20surimi%20et%20brocoli%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1441" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfKZdwTlwTJx4o6OcY46HX3SlsHuQ4RSydKVfhW7GKxyzI69Rri43ZBt0StUucWFz8sQ5OXHZ7gGazy0kOBSU6VEvm_JTbDRMjy3U_wEl8tw9LVCumS5dxql7lcj6YF7B1Utae6pNeCYjPdenfv9kSIh0ZxUR0j-ezjnuQRdbQwiGOHg9nrW6kTv5tM0/s320/xQuiche%20au%20surimi%20et%20brocoli%209.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Parsemer la mozzarella.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzU4B9qlwej8OYWgLHtmtCcjB_iH8k_h4pM9Ie67Gnz_BrYTQ5It7lA5d9dN71PWPC8RzVbEGkqQT0M3vPYLCvlyIeUAgRg0YRlUb8bkzi7latStV5hVcvr1IJqTffTI_wGfYkR5CeIgY6ugj1JMkMpHdRWNtJiUCqsG6H8m-5CamtSNyBaSPfDuboea4/s1453/xQuiche%20au%20surimi%20et%20brocoli%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1453" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzU4B9qlwej8OYWgLHtmtCcjB_iH8k_h4pM9Ie67Gnz_BrYTQ5It7lA5d9dN71PWPC8RzVbEGkqQT0M3vPYLCvlyIeUAgRg0YRlUb8bkzi7latStV5hVcvr1IJqTffTI_wGfYkR5CeIgY6ugj1JMkMpHdRWNtJiUCqsG6H8m-5CamtSNyBaSPfDuboea4/s320/xQuiche%20au%20surimi%20et%20brocoli%2010.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enfourner le moule pour 35 minutes environ. La surface de la tarte doit commencer à dorer. Servir nature ou avec une salade verte.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_KWzJgzDLxTkiYIRdHmuRdG_ZALgQd_3jBF4qGVuAOxmAOcQnoqyoUNc_rr8o1MjUH1v0KHLQ3OnqAdqOb6PlUy35IJ9kv9ixjvlCmIv6Zt74gbaMvZVok47HSgeFWBR8iD-F6BPOJ5A1iaQH7f4xtjU4D1_e830LsA1_ZhgNK0w2GgCgBY90PWPMdo/s1536/xQuiche%20au%20surimi%20et%20brocoli%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1536" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_KWzJgzDLxTkiYIRdHmuRdG_ZALgQd_3jBF4qGVuAOxmAOcQnoqyoUNc_rr8o1MjUH1v0KHLQ3OnqAdqOb6PlUy35IJ9kv9ixjvlCmIv6Zt74gbaMvZVok47HSgeFWBR8iD-F6BPOJ5A1iaQH7f4xtjU4D1_e830LsA1_ZhgNK0w2GgCgBY90PWPMdo/w640-h464/xQuiche%20au%20surimi%20et%20brocoli%2011.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpqEJ4ed0b0AMSMvrgWyeDPLCiJO7RLbp63KM8jERfnM64NbAkDsqre87fkE2DnBoSiWfvQNdR-nFszgCEnsjvbkyL3XUJfGjV852vvz4Ld6vZ6Bww2oR8rvf13sqaZSIWGQYN7yKObhf8tt6mUlq-Pt_RJnl0cR8YZShr2gbj74GUX0mInNuyqvoJ04/s1628/xQuiche%20au%20surimi%20et%20brocoli%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1628" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpqEJ4ed0b0AMSMvrgWyeDPLCiJO7RLbp63KM8jERfnM64NbAkDsqre87fkE2DnBoSiWfvQNdR-nFszgCEnsjvbkyL3XUJfGjV852vvz4Ld6vZ6Bww2oR8rvf13sqaZSIWGQYN7yKObhf8tt6mUlq-Pt_RJnl0cR8YZShr2gbj74GUX0mInNuyqvoJ04/w640-h446/xQuiche%20au%20surimi%20et%20brocoli%2012.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMETq7a6zKbqDF5959b2He6SLqF3YwthfRJKvYCgrkBrJSWbF59FR6w9gdn4K9lVcY2c59vkP5ij3m6630xSfE67lDpCZDhOu2-QZmOkXB3Unz1W5DT3Pr6sVHyZl8z127gwGlSVq8PaLFz9xZiEVawxc75OZ40fqJ4waTv43JTz7VOijuSUwz8vTfEw/s1619/xQuiche%20au%20surimi%20et%20brocoli%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1619" data-original-width="1130" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMETq7a6zKbqDF5959b2He6SLqF3YwthfRJKvYCgrkBrJSWbF59FR6w9gdn4K9lVcY2c59vkP5ij3m6630xSfE67lDpCZDhOu2-QZmOkXB3Unz1W5DT3Pr6sVHyZl8z127gwGlSVq8PaLFz9xZiEVawxc75OZ40fqJ4waTv43JTz7VOijuSUwz8vTfEw/w446-h640/xQuiche%20au%20surimi%20et%20brocoli%2013.jpg" width="446" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Avec cette recette, je participe au défi cuisine du site <a href="http://Recettes.de">Recettes.de</a> sur le thème des <a href="https://recettes.de/defi-tartes-quiches-et-pizzas">Tartes, quiches et pizzas</a>.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZivBHY168DJU_mjhGxwB2GS3FNSg96RROnQK8or8WeGsCjUakNSdeLtlj0jfBsyRsIzRSz-HVb8INAy0uyzBt-lFO8C0QFAtaksqxWTY6G1w8cg6e15nf8eL-8Z6rTnBtPOoYz1O-qZ8ZXdQr4Kzj9a2xh1TtDC3Ix-xhVV9Db6fJ7vdGJBCurgCWmCg/s1200/defi-tartes-quiches-et-pizzas.1200x900.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZivBHY168DJU_mjhGxwB2GS3FNSg96RROnQK8or8WeGsCjUakNSdeLtlj0jfBsyRsIzRSz-HVb8INAy0uyzBt-lFO8C0QFAtaksqxWTY6G1w8cg6e15nf8eL-8Z6rTnBtPOoYz1O-qZ8ZXdQr4Kzj9a2xh1TtDC3Ix-xhVV9Db6fJ7vdGJBCurgCWmCg/s320/defi-tartes-quiches-et-pizzas.1200x900.png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com13tag:blogger.com,1999:blog-2073039197935851635.post-84297555751328248202024-02-28T17:30:00.017+01:002024-02-28T17:30:00.136+01:00SKYR À LA FRAMBOISE<div style="text-align: left;"><div class="separator" style="clear: both; text-align: left;">La marque bien connue de skyr, que présente un Islandais aux cheveux longs, est ma préférée ; la gamme se compose de différentes versions aromatisées aux fruits qui sont assez peu sucrées mais très bonnes. Dans le même esprit, j'ai parfumé mon <a href="https://www.healthyjulia.com/2024/02/skyr-maison.html">skyr maison</a> avec de la framboise et ai obtenu un résultat plus coloré (mais sans colorant !), tout aussi maigre et peu sucré, mais pas dénué de goût, c'est certain ! Je dirais même, sans me vanter (haha !), que ma version est meilleure que celle du commerce car plus parfumée !</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3b7-2f2kjMK1TUF9J27DNDTIZlHT5Fx8rVm1p9xH3Wxs7_667WhPpoWeXS-gd5-uWM_MLECLwwHmEImG_uGDmy6jMtKGQmhT1e_R3Pvk7MxxmA168Fs6kZLEycSsjU5pwugU-hAgh4OYuAPjQr4TehyX5pN5_VbBd-lKWM1HAxrTk5G9YqyZz9o7WVtk/s1624/xSkyr%20%C3%A0%20la%20framboise%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1118" data-original-width="1624" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3b7-2f2kjMK1TUF9J27DNDTIZlHT5Fx8rVm1p9xH3Wxs7_667WhPpoWeXS-gd5-uWM_MLECLwwHmEImG_uGDmy6jMtKGQmhT1e_R3Pvk7MxxmA168Fs6kZLEycSsjU5pwugU-hAgh4OYuAPjQr4TehyX5pN5_VbBd-lKWM1HAxrTk5G9YqyZz9o7WVtk/w640-h440/xSkyr%20%C3%A0%20la%20framboise%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div><br /></div><div>Retrouvez la recette du skyr à la framboise sur <i><a href="https://www.healthyjulia.com/2024/02/skyr-la-framboise.html">Healthy Julia</a></i>...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaEyxau91uQpI3xMUkuJtq9p03Erd06ax3IOzrWpTLBazw9jj3hDqA4eqgqZnmq08S82ZEXtes8FOib6B5omRqtvNdKJlzWLX338AGvCtwKUC97UV28E07rA7DhRcooJGaO_35esBKV6k9yFmSkv3C9Cb_Vm9mCldW1jf31G69D6lZFgJf75BtLPS-bI/s1638/xSkyr%20%C3%A0%20la%20framboise%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="1638" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaEyxau91uQpI3xMUkuJtq9p03Erd06ax3IOzrWpTLBazw9jj3hDqA4eqgqZnmq08S82ZEXtes8FOib6B5omRqtvNdKJlzWLX338AGvCtwKUC97UV28E07rA7DhRcooJGaO_35esBKV6k9yFmSkv3C9Cb_Vm9mCldW1jf31G69D6lZFgJf75BtLPS-bI/w640-h446/xSkyr%20%C3%A0%20la%20framboise%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01nDWIXgyFapzTcAzD5QUWNXhhbceSneWdkRvgJvB2-RTppkn672xB9NUr4BSa_70YXObHJ5ln5j98-wlkjpZ02DoogI4GVgY3rKFxBfZKKIigyYd_qcLiN-xYoZRaR_xYijZz_icTmbhOXMOg9_CThSoWsvl43aNrf-gjSxImw1Rf2RXU88N2pwWtGY/s1635/xSkyr%20%C3%A0%20la%20framboise%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1635" data-original-width="1117" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01nDWIXgyFapzTcAzD5QUWNXhhbceSneWdkRvgJvB2-RTppkn672xB9NUr4BSa_70YXObHJ5ln5j98-wlkjpZ02DoogI4GVgY3rKFxBfZKKIigyYd_qcLiN-xYoZRaR_xYijZz_icTmbhOXMOg9_CThSoWsvl43aNrf-gjSxImw1Rf2RXU88N2pwWtGY/w438-h640/xSkyr%20%C3%A0%20la%20framboise%2011.jpg" width="438" /></a></div><br /><div><div style="text-align: left;"><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div style="text-align: left;"><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></div></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com8tag:blogger.com,1999:blog-2073039197935851635.post-79007461210374151762024-02-27T17:30:00.001+01:002024-02-27T17:30:00.130+01:00RÔTI DE PORC CONFIT<div style="text-align: left;">Cela faisait déjà un bon moment que j'avais mis de côté cette recette d'Isabelle (<i><a href="https://cuisinedisca.blogspot.com/2018/01/roti-de-porc-confit.html">La cuisine d'ici et d'ISCA</a></i>) mais je n'avais pas de graisse de porc pour la réaliser. En recevant un pot de <a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html">graisse de canard</a> de mon partenaire <a href="http://BienManger.com">BienManger.com</a>, j'ai donc tout de suite su comment j'allais l'utiliser ! En partie du moins, car le pot est très gros. Ce rôti ainsi cuit longuement dans la graisse est un pur délice : la viande est fondante et parfumée ! </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5H-53gE89t-Gs1YRicpiXPExM8QRy0n1c2aMeF804BnRkCXjab5jlEhyBl84XQoWiFndNp9Q0hpLABWzU7GV1X3W00Ny7gb-h8O3ElTkVgw9ukhQjjIG1iEauLnuieMzGy2cnxPeWs-TBP6SgnF2PiGt-t6nivfQF8NLBYD5pbAxhO4kRufMcKmAxt4/s1554/xR%C3%B4ti%20de%20porc%20confit%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="1554" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5H-53gE89t-Gs1YRicpiXPExM8QRy0n1c2aMeF804BnRkCXjab5jlEhyBl84XQoWiFndNp9Q0hpLABWzU7GV1X3W00Ny7gb-h8O3ElTkVgw9ukhQjjIG1iEauLnuieMzGy2cnxPeWs-TBP6SgnF2PiGt-t6nivfQF8NLBYD5pbAxhO4kRufMcKmAxt4/w640-h456/xR%C3%B4ti%20de%20porc%20confit%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">Cela peut faire peur de noyer ainsi la viande dans la graisse. Mais finalement, seul l'extérieur est en contact avec cette dernière, et il suffit de bien dégager le rôti de sa gangue pour limiter l'apport calorique. Soit dit en passant, la graisse de canard est bénéfique pour le cœur, paraît-il ! Bon, il ne faut pas en abuser non plus... Cette préparation est à démarrer la veille et il faut prévoir une cuisson longue suivie d'un temps de repos au réfrigérateur. Le rôti dans sa graisse se conserve longtemps, mais ne me demandez pas combien de temps, le nôtre a été englouti très rapidement !</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCFWrpOZmHxRDFSu4FLqTB1V5xYdLZUUVR7nXxphSEjFHx6XgcmoWiyV7KNU1cDFfTVKkuc3LNcnlkvxxGjksmCXfaSsQMGPB-GD8pteMjTPzVye4Yp-9QcUSVxBHrHtLXf0O8El6esSrj_yt-KjmZbydrPt_avrEdyIxIP4Vr_NR286nkvNUOD5U100/s1626/xR%C3%B4ti%20de%20porc%20confit%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1128" data-original-width="1626" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCFWrpOZmHxRDFSu4FLqTB1V5xYdLZUUVR7nXxphSEjFHx6XgcmoWiyV7KNU1cDFfTVKkuc3LNcnlkvxxGjksmCXfaSsQMGPB-GD8pteMjTPzVye4Yp-9QcUSVxBHrHtLXf0O8El6esSrj_yt-KjmZbydrPt_avrEdyIxIP4Vr_NR286nkvNUOD5U100/w640-h444/xR%C3%B4ti%20de%20porc%20confit%202.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #e06666;">Ingrédients</span></b></div><div style="text-align: center;">1 rôti de porc de 850 g à 1 kg</div><div style="text-align: center;">1 poignée de gros sel</div><div style="text-align: center;">4 gousses d’ail</div><div style="text-align: center;">Herbes de Provence</div><div style="text-align: center;">1 feuille de laurier</div><div style="text-align: center;">500 g de <a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html">graisse de canard Sublim'</a></div><div style="text-align: center;"><span style="color: #0000ee;"><u><br /></u></span><a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedwltAg0dzJGjHBXtTZOQ2qVHGSMu6CytUKKFwCvKvsHSzRIic9a2C_l2fj5W0QhGTwQd5rrVudIDv4vQS-7h-lfawneerex4cfTrcPrMnDso2JsHA_p9G1DL2DodP9yISM2offqonTCuS4MR927d7eIHxKftFesnPYGI9-VKtHzICoyJb6RSrJCHEfI/s1602/xR%C3%B4ti%20de%20porc%20confit%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1602" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedwltAg0dzJGjHBXtTZOQ2qVHGSMu6CytUKKFwCvKvsHSzRIic9a2C_l2fj5W0QhGTwQd5rrVudIDv4vQS-7h-lfawneerex4cfTrcPrMnDso2JsHA_p9G1DL2DodP9yISM2offqonTCuS4MR927d7eIHxKftFesnPYGI9-VKtHzICoyJb6RSrJCHEfI/w640-h450/xR%C3%B4ti%20de%20porc%20confit%203.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #e06666;"><b>Préparation</b></span></div><div style="text-align: left;">La veille, déposer le rôti de porc sur une planche.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHapoWihZWADYiwPcaEQAKXhEiu4hRxSc4AE5s3VWjnWaprDLJYuo9PhEsgnANmTzEnKGixs3t3uXAE0LF8lx-OqyolTJ_YhYIVZHMkfPTJ1e1iqzMnu2bgz_X4uc28zGfWl6lXt6hO7X2pQGGsU8YXuhUjhmxp9c7lkcDqOOV-w2OYb1qThMk9CkscNE/s1617/xR%C3%B4ti%20de%20porc%20confit%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1089" data-original-width="1617" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHapoWihZWADYiwPcaEQAKXhEiu4hRxSc4AE5s3VWjnWaprDLJYuo9PhEsgnANmTzEnKGixs3t3uXAE0LF8lx-OqyolTJ_YhYIVZHMkfPTJ1e1iqzMnu2bgz_X4uc28zGfWl6lXt6hO7X2pQGGsU8YXuhUjhmxp9c7lkcDqOOV-w2OYb1qThMk9CkscNE/s320/xR%C3%B4ti%20de%20porc%20confit%204.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Le frotter de tous côtés avec le sel. Peler les gousses d'ail. Faire des entailles dans la chair du rôti pour les enfoncer. Saupoudrer la viande d'herbes de Provence et poser la feuille de laurier (Isabelle prévoit du thym et du romarin frais, mais je n'en ai pas trouvé à cette saison). Placer le rôti dans un récipient fermé et le stocker au réfrigérateur pour 12 heures.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-bCjzf5YQoTcGM3N8pyJcXljFnf8kwXj2h8LZAhDx2n-kUuMHvVHe3rOIGdcMy3HTIAqHa4JaM2xR0elEzfNDb1nvjctlP71mz_fQpFlMP4C3gBhKwz1bj0SXfBcKCm5qtqKeUIGojD5KO5a_WbpYmjGv7GIcE9jFEe-6aRuAPU2cxgRoXOWSh6eW6nc/s1499/xR%C3%B4ti%20de%20porc%20confit%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1075" data-original-width="1499" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-bCjzf5YQoTcGM3N8pyJcXljFnf8kwXj2h8LZAhDx2n-kUuMHvVHe3rOIGdcMy3HTIAqHa4JaM2xR0elEzfNDb1nvjctlP71mz_fQpFlMP4C3gBhKwz1bj0SXfBcKCm5qtqKeUIGojD5KO5a_WbpYmjGv7GIcE9jFEe-6aRuAPU2cxgRoXOWSh6eW6nc/s320/xR%C3%B4ti%20de%20porc%20confit%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Le lendemain, rincer le rôti pour le débarrasser de son sel. Le placer dans une casserole ou une petite cocotte dans laquelle il va tout juste rentrer.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQui5_1_wo79X0_NAxoUwkCheq04fBooJWYJUl92FIL_br8S6sh_HYRm1H3EaknHLb7u2Nsuf7lFwFF5hjAV1ZffW5mV_uHyZi5LzTIXaSYc3048uQTsEF3MUs7J3dDWSf4h81M8w3OWmSWgA0ReRGewVK3BzEzIRpDa4xe6KBNy2d89E_d3TaDjBAcyQ/s1464/xR%C3%B4ti%20de%20porc%20confit%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1094" data-original-width="1464" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQui5_1_wo79X0_NAxoUwkCheq04fBooJWYJUl92FIL_br8S6sh_HYRm1H3EaknHLb7u2Nsuf7lFwFF5hjAV1ZffW5mV_uHyZi5LzTIXaSYc3048uQTsEF3MUs7J3dDWSf4h81M8w3OWmSWgA0ReRGewVK3BzEzIRpDa4xe6KBNy2d89E_d3TaDjBAcyQ/w320-h239/xR%C3%B4ti%20de%20porc%20confit%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Le couvrir de <a href="https://www.bienmanger.com/1F48368_Graisse_Canard_Sublim.html">graisse de canard</a>. Ajouter éventuellement un verre d'eau pour compléter. (Isabelle précise qu'on peut utiliser également de la graisse de porc ou d'oie.)</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz9yTqY-_KtSvrhFtFf0-PyvTsU7xwWVRy2KjDe3L4ZV7jlmnoDgT-S2E2hvSi3ib9UJRw6URFR5zn-i1Rm9wumoJwcdcjFgWFGT7pAI6rV8dUx78-_vAwj0uMnp81bwghWXT73hMT0_5IeVL4QG0-sB74-DOGEGn0-Ckf_MyIC6NTuZPlD7WeTBfvUs/s1590/xR%C3%B4ti%20de%20porc%20confit%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1590" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz9yTqY-_KtSvrhFtFf0-PyvTsU7xwWVRy2KjDe3L4ZV7jlmnoDgT-S2E2hvSi3ib9UJRw6URFR5zn-i1Rm9wumoJwcdcjFgWFGT7pAI6rV8dUx78-_vAwj0uMnp81bwghWXT73hMT0_5IeVL4QG0-sB74-DOGEGn0-Ckf_MyIC6NTuZPlD7WeTBfvUs/s320/xR%C3%B4ti%20de%20porc%20confit%207.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">Lancer la cuisson à feu doux et à couvert. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2je1uD_dXhY3OzgTDczbcrFby81qGLsEfSLWAQONY-3NADUrMa-w5Vr-2jUycgI_YoqGb-xfrBGqIzntDUGuCb1zKO5qUPYe_mBVpAqlV35Tfj2mtniHOtexLWedp-dg3uMjNRcRBCdrduvrvq541lUjM5D5tMzTKBngyiS2ImCxkdZIRAZ8R9ojs280/s1357/xR%C3%B4ti%20de%20porc%20confit%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1019" data-original-width="1357" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2je1uD_dXhY3OzgTDczbcrFby81qGLsEfSLWAQONY-3NADUrMa-w5Vr-2jUycgI_YoqGb-xfrBGqIzntDUGuCb1zKO5qUPYe_mBVpAqlV35Tfj2mtniHOtexLWedp-dg3uMjNRcRBCdrduvrvq541lUjM5D5tMzTKBngyiS2ImCxkdZIRAZ8R9ojs280/s320/xR%C3%B4ti%20de%20porc%20confit%208.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Comme mon rôti n'était pas complètement immergé, je l'ai tourné plusieurs fois au cours de la cuisson. Celle-ci dure au moins 2h30.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichD3alyyfaECr91jPBaavsDyiVZOBBtPOGVlYg8Vvi0IjX5kvhdhfJMcwQuKox61S5bCMzo3Lr76Qy9bVYwoSQF3hp6VEr6KgeqKmguEw7NKqN3PzRqnQtSDebPlnNdiS5HnaujPe0WhO_Wqtn3P0XfknimOQGId3JJpw33Vle5N76-SykkYyiDkcIis/s1386/xR%C3%B4ti%20de%20porc%20confit%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="1386" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichD3alyyfaECr91jPBaavsDyiVZOBBtPOGVlYg8Vvi0IjX5kvhdhfJMcwQuKox61S5bCMzo3Lr76Qy9bVYwoSQF3hp6VEr6KgeqKmguEw7NKqN3PzRqnQtSDebPlnNdiS5HnaujPe0WhO_Wqtn3P0XfknimOQGId3JJpw33Vle5N76-SykkYyiDkcIis/s320/xR%C3%B4ti%20de%20porc%20confit%209.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Transvaser le rôti et sa graisse dans un récipient adapté, de préférence en verre avec un couvercle. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKgZ3vyEkE78TCOtHa0aL4yxfLGQ3ga7xtXw9gPtcYD1W6mPCWOG4aTbYvdu1cE437ZnD3O_QUkfOiVmuFvkIaSgansxc46o7XlSXPLRJrdXFJFNWz9tbAvOJnQjwHrsEC-CC2eDXoG3-aXHRVJbOVFIuz8LRjG2KyOMCGHVZPzTwhkAfZo0ojhSgPsE/s1479/xR%C3%B4ti%20de%20porc%20confit%2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1106" data-original-width="1479" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKgZ3vyEkE78TCOtHa0aL4yxfLGQ3ga7xtXw9gPtcYD1W6mPCWOG4aTbYvdu1cE437ZnD3O_QUkfOiVmuFvkIaSgansxc46o7XlSXPLRJrdXFJFNWz9tbAvOJnQjwHrsEC-CC2eDXoG3-aXHRVJbOVFIuz8LRjG2KyOMCGHVZPzTwhkAfZo0ojhSgPsE/s320/xR%C3%B4ti%20de%20porc%20confit%2010.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Une fois bien froid, le placer au réfrigérateur, où la graisse va figer.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieab90deNN2Of0YV0P8o5DsPj3wpNg6NUjiSaei6FeBInKIEeFMC13Yidlq2l49__Foe-h6Ir0oCtJ23sylkY2amD9as6HfJAD7Y8Tq3HJZIad5z6r1oc10t3XFZPgtD2CzBDqCCDoRJEPZd9qYL9T1GfDhIFBqVoocD6uD5mOqUXuDyBpymqK_Q_pks/s1536/xR%C3%B4ti%20de%20porc%20confit%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1095" data-original-width="1536" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieab90deNN2Of0YV0P8o5DsPj3wpNg6NUjiSaei6FeBInKIEeFMC13Yidlq2l49__Foe-h6Ir0oCtJ23sylkY2amD9as6HfJAD7Y8Tq3HJZIad5z6r1oc10t3XFZPgtD2CzBDqCCDoRJEPZd9qYL9T1GfDhIFBqVoocD6uD5mOqUXuDyBpymqK_Q_pks/s320/xR%C3%B4ti%20de%20porc%20confit%2011.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Au moment de servir, extraire le rôti de la graisse. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1T6eyc9evIL65IQ1TCDMxnXMXE5DbMzbLr0Z8SBOOS3eDqfkFhRizD2qtAYEQkEaw9JT-8AZJDtkiMPbrx_DsEheUv9YBpazWbm16B5NjDt7XCxhcFH2zUc-a64NhP6z21M9RwzCm0Ia7NFYprJ2s_cPyRvODlWO06n9iv3b9YMBXoC6FzYC_EFJGwo/s1105/xR%C3%B4ti%20de%20porc%20confit%2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="787" data-original-width="1105" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1T6eyc9evIL65IQ1TCDMxnXMXE5DbMzbLr0Z8SBOOS3eDqfkFhRizD2qtAYEQkEaw9JT-8AZJDtkiMPbrx_DsEheUv9YBpazWbm16B5NjDt7XCxhcFH2zUc-a64NhP6z21M9RwzCm0Ia7NFYprJ2s_cPyRvODlWO06n9iv3b9YMBXoC6FzYC_EFJGwo/s320/xR%C3%B4ti%20de%20porc%20confit%2012.jpg" width="320" /></a></div><br /></div><div style="text-align: left;">Le couper en tranches. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qxHJ4Tlz341QOOo9YVH3w5DOiSCpDPLanoEEcRQ9vN9_lucqHmKP6tVhMV5IEMGPCskdWIpO5Fbq1eDmk_k6ApXHEaI_pyUaf_liRvZTrEt6LOvLr5RCclhlMCRdpf_LywVzE14QqEW3zmLZr-AzIGuav-bt9woM_7F3AU1TQ6-EQwl3enN7SloVnZ4/s1348/xR%C3%B4ti%20de%20porc%20confit%2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="917" data-original-width="1348" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qxHJ4Tlz341QOOo9YVH3w5DOiSCpDPLanoEEcRQ9vN9_lucqHmKP6tVhMV5IEMGPCskdWIpO5Fbq1eDmk_k6ApXHEaI_pyUaf_liRvZTrEt6LOvLr5RCclhlMCRdpf_LywVzE14QqEW3zmLZr-AzIGuav-bt9woM_7F3AU1TQ6-EQwl3enN7SloVnZ4/s320/xR%C3%B4ti%20de%20porc%20confit%2013.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Les déguster froides avec des cornichons et du pain ou en accompagnement d'une salade. Conserver la graisse de cuisson pour la réutiliser.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2BkuAroxJBYw2dvR9by3Fso4931pDZFjNccA5z-xzxadsMIoLxyFFzoF5QLBQP2TWJ4CLwnshaCSQH010XdNnE2LVWDzUSp1ibTOg9LrByroY9f5Ga3I5C5QnVD3N1zsGedzxkY8U_smpubObbzuUemZ0OzLZPdOmnC1VdjT5YOIqsnQ47GZ_mtm_to/s1623/xR%C3%B4ti%20de%20porc%20confit%2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1623" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2BkuAroxJBYw2dvR9by3Fso4931pDZFjNccA5z-xzxadsMIoLxyFFzoF5QLBQP2TWJ4CLwnshaCSQH010XdNnE2LVWDzUSp1ibTOg9LrByroY9f5Ga3I5C5QnVD3N1zsGedzxkY8U_smpubObbzuUemZ0OzLZPdOmnC1VdjT5YOIqsnQ47GZ_mtm_to/w640-h446/xR%C3%B4ti%20de%20porc%20confit%2014.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTIezbkIVtFkyD5PxX1wukDH8_VedKeogX8YYHZxmpzNL18jmgyCwN5Bt9UvqA9YV74wRqlgnv8Gz51USE1w60xW2PeYZ5Rzu93myw3UvaIOISboF6n4SHNPN_I9E_p1PKkrHlztUPGgojtdFrIxchCUoUmcfm-rhVOVlMMXQ8X3T1qNGTk4BRDHQzks/s1646/xR%C3%B4ti%20de%20porc%20confit%2015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1120" data-original-width="1646" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTIezbkIVtFkyD5PxX1wukDH8_VedKeogX8YYHZxmpzNL18jmgyCwN5Bt9UvqA9YV74wRqlgnv8Gz51USE1w60xW2PeYZ5Rzu93myw3UvaIOISboF6n4SHNPN_I9E_p1PKkrHlztUPGgojtdFrIxchCUoUmcfm-rhVOVlMMXQ8X3T1qNGTk4BRDHQzks/w640-h436/xR%C3%B4ti%20de%20porc%20confit%2015.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLokhEP-l8k0EiQZLco8zqK4ujWjJ4Y5mXxsp-PMDqkWMnUTshBxmAhc2Q6IeGI9BfAYGA9vBTtsrdJfhTJrVELzDlASzlrFUfz5pa3iI_O9fJQSPcsFKgz5T7hyphenhyphenhT_NTS-F4sGdqKfnCaNd9JY97JhoP_aDv2BF_eqFr4ANrjC3d9RQSXetBsgNx3KHY/s1634/xR%C3%B4ti%20de%20porc%20confit%2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1634" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLokhEP-l8k0EiQZLco8zqK4ujWjJ4Y5mXxsp-PMDqkWMnUTshBxmAhc2Q6IeGI9BfAYGA9vBTtsrdJfhTJrVELzDlASzlrFUfz5pa3iI_O9fJQSPcsFKgz5T7hyphenhyphenhT_NTS-F4sGdqKfnCaNd9JY97JhoP_aDv2BF_eqFr4ANrjC3d9RQSXetBsgNx3KHY/w452-h640/xR%C3%B4ti%20de%20porc%20confit%2016.jpg" width="452" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Recette réalisée en partenariat avec <a href="http://BienManger.com">BienManger.com</a>. Merci à Manon.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggv2mpYe0MaKtLcnitpzSsuiZejYlXwI8RsDJR8J7mXbiCSUIsVxvyS1NwlG5CAAxd5hd87VQDqIzSUK57Y_zSQIcdB0vwBD04eTqFZ8KgSmW9dChIWJMDpYevB5UKBzYDkHhf7SjkozGDSKGPUDd85xwTET5NJEo4eBrttPKYYv37NnQk8sUAPx_XC94/s375/logo-enteteFR.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="93" data-original-width="375" height="99" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggv2mpYe0MaKtLcnitpzSsuiZejYlXwI8RsDJR8J7mXbiCSUIsVxvyS1NwlG5CAAxd5hd87VQDqIzSUK57Y_zSQIcdB0vwBD04eTqFZ8KgSmW9dChIWJMDpYevB5UKBzYDkHhf7SjkozGDSKGPUDd85xwTET5NJEo4eBrttPKYYv37NnQk8sUAPx_XC94/w400-h99/logo-enteteFR.png" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #666666; font-family: inherit;"><span>La graisse de canard<span style="background-color: white;"> </span><span style="box-sizing: border-box; margin: 0px; padding: 0px;">La délicate </span><span style="background-color: white;">Sublim’ est</span></span><span face="Roboto, sans-serif" style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px;"> une <span style="box-sizing: border-box; margin: 0px; padding: 0px;">graisse de canard de haute qualité, pure et raffinée, sans additifs, désodorisée et non issue de résidus de cuisson. T</span></span><span style="box-sizing: border-box; margin: 0px; padding: 0px;">rès digeste, elle est riche en acides gras monoinsaturés </span><span style="background-color: white;">et offre de multiples avantages culinaires :</span></span></div><ul style="background-color: white; box-sizing: border-box; list-style-type: square; margin: 0px 0px 10px 20px; padding: 0px;"><li style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="color: #666666; font-family: inherit;">Elle est d'une <span style="box-sizing: border-box; margin: 0px; padding: 0px;">très bonne tenue à la cuisson</span> et ne noircit pas.</span></li><li style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="color: #666666; font-family: inherit;">Spécialement conçue pour résister aux températures de cuisson élevées, ses propriétés sont conservées <span style="box-sizing: border-box; margin: 0px; padding: 0px;">jusqu'à 180°C.</span></span></li><li style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="color: #666666; font-family: inherit;">Elle est idéale pour les <span style="box-sizing: border-box; margin: 0px; padding: 0px;">longues cuissons.</span></span></li><li style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="color: #666666; font-family: inherit;">Elle est aussi<span style="box-sizing: border-box; margin: 0px; padding: 0px;"> très polyvalente</span> : pour confire, faire suer, aromatiser, lier, colorer, faire sauter, saisir vos ingrédients… elle s'adapte à de nombreux usages.</span></li><li style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="font-family: inherit;"><span style="color: #666666;"><span style="font-family: inherit;">Elle <span style="box-sizing: border-box; margin: 0px; padding: 0px;">contribue à la réduction du mauvais cholestérol</span> lorsqu'elle est intégrée dans le cadre d'une alimentation équilibrée.</span> (extrait du site</span> <a href="http://BienManger.com">BienManger.com</a>)</span></li></ul><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLx9pd0ghV_e07BhK-MJCZFpOQRJrTdzNm6vptiGXvYs89HYMfD07zyxYCo265axPCBFmg4yE4ve7H9TWBFIVnMFWrldPFKqT7Bev3CRwZJZiMKX3I1bOJDNVULTf1jsRO6zSS2HgNdYBTiP0a_VUnM_E1spmlUgJpWrt03qvu3LqaMwgqjERfl3THqYk/s1484/xPartenariat%20BienManger%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1484" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLx9pd0ghV_e07BhK-MJCZFpOQRJrTdzNm6vptiGXvYs89HYMfD07zyxYCo265axPCBFmg4yE4ve7H9TWBFIVnMFWrldPFKqT7Bev3CRwZJZiMKX3I1bOJDNVULTf1jsRO6zSS2HgNdYBTiP0a_VUnM_E1spmlUgJpWrt03qvu3LqaMwgqjERfl3THqYk/s320/xPartenariat%20BienManger%204.jpg" width="320" /></a></div><div><br /></div><div style="text-align: left;"><i>Adapté de</i> <a href="https://cuisinedisca.blogspot.com/2018/01/roti-de-porc-confit.html">La cuisine d'ici et d'ISCA</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com26tag:blogger.com,1999:blog-2073039197935851635.post-72595153862920110672024-02-26T17:30:00.001+01:002024-02-26T17:30:00.151+01:00GRATIN DE GNOCCHI AUX ÉPINARDS<div style="text-align: left;"><span style="text-align: justify;">Avec un paquet de gnocchi de pommes de terre, on peut faire de bons gratins, et si on y ajoute des légumes, c'est encore meilleur. Cette fois-ci, je leur ai associé des épinards qui sont la base d'une délicieuse sauce verte. Un peu de croustillant sur le dessus grâce à de la chapelure maison et du fromage râpé, et voilà un plat bien nourrissant à poser sur la table.</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jkvBR1xBqMr51MJ3RncEYRfhoRNVHsav8xSz87QpxlsomY6nGcKDDUNRtnIvlfMakg8r2tWsjTmjCOn8p5xEgP-CqPL_PoIlE7_-aKv4YEA7UZNGh8zVVJIwJ5qgZS9U1QMGqizy67JBj1lmTyDtQ4_gYw1OzFCuMc2DPtGhPYALuLoVSCaIdgZVG6k/s1543/xGratin%20de%20gnocchi%20aux%20%C3%A9pinards%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1105" data-original-width="1543" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_jkvBR1xBqMr51MJ3RncEYRfhoRNVHsav8xSz87QpxlsomY6nGcKDDUNRtnIvlfMakg8r2tWsjTmjCOn8p5xEgP-CqPL_PoIlE7_-aKv4YEA7UZNGh8zVVJIwJ5qgZS9U1QMGqizy67JBj1lmTyDtQ4_gYw1OzFCuMc2DPtGhPYALuLoVSCaIdgZVG6k/w640-h458/xGratin%20de%20gnocchi%20aux%20%C3%A9pinards%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette du gratin de gnocchi aux épinards au <a href="http://recettes.de/thermomix">Thermomix</a> ou non sur <i><a href="https://www.healthyjulia.com/2024/02/gratin-de-gnocchi-aux-epinards-vegan.html">Healthy Julia</a></i>...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvTM2Xbv1rSO1Sy71A3tj6Xi8JoG1T-CdpF1TNo9w1iCRDIX9laIhFLHDyyNekYdoD9gk_W9GrFK4yduw4IWRot0LHWRpYR92KCsoIrRJLa78W9GwGo9QsMKWJWqZDCOFaMaPN3ZLiJllEmf-_rAJdFiJ33dmF7uwpU65hHUNWaxkqJzLJRp1LXwCWBU/s1632/xGratin%20de%20gnocchi%20aux%20%C3%A9pinards%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1632" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvTM2Xbv1rSO1Sy71A3tj6Xi8JoG1T-CdpF1TNo9w1iCRDIX9laIhFLHDyyNekYdoD9gk_W9GrFK4yduw4IWRot0LHWRpYR92KCsoIrRJLa78W9GwGo9QsMKWJWqZDCOFaMaPN3ZLiJllEmf-_rAJdFiJ33dmF7uwpU65hHUNWaxkqJzLJRp1LXwCWBU/w640-h446/xGratin%20de%20gnocchi%20aux%20%C3%A9pinards%202.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8XpKzcBA9IBg8R8WVbhgHPR-m-yZLRIRe13758NRnqXN5L2fcA1qH3PlHmpblZc8qNZP2ZS5CvUhyvTAvqxCphFc1WxpJ0gEP2ue4AnBuFFez7dhtftuLSlbEVyLKgTm2Lr8zwSOFK5JxQ2hfGTV0ckGEhSjKRjuFfLUXvd33HsMtKDcTiSrwl-wVA4I/s1636/xGratin%20de%20gnocchi%20aux%20%C3%A9pinards%2015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1636" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8XpKzcBA9IBg8R8WVbhgHPR-m-yZLRIRe13758NRnqXN5L2fcA1qH3PlHmpblZc8qNZP2ZS5CvUhyvTAvqxCphFc1WxpJ0gEP2ue4AnBuFFez7dhtftuLSlbEVyLKgTm2Lr8zwSOFK5JxQ2hfGTV0ckGEhSjKRjuFfLUXvd33HsMtKDcTiSrwl-wVA4I/w450-h640/xGratin%20de%20gnocchi%20aux%20%C3%A9pinards%2015.jpg" width="450" /></a></div><br /><span style="text-align: justify;"><div style="text-align: left;"><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div style="text-align: left;"><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></span></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com6tag:blogger.com,1999:blog-2073039197935851635.post-70954436216419225912024-02-25T17:30:00.001+01:002024-02-25T17:30:00.142+01:00FICELLES PICARDES<div style="text-align: left;">Ce grand classique de la cuisine française n'était pas encore sur le blog ; février étant le mois des crêpes, j'en profite pour publier cette recette qui n'a d’ailleurs pas grand chose à voir avec les crêpes au jambon et béchamel surgelées de mon enfance... Celles-ci sont moelleuses, savoureuses, crémeuses, un vrai régal ! Les proportions sont généreuses et une grande crêpe suffit largement pour une personne.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2X7sqGEVcIMz-iSCfNDmSvrvvm-nPuZdFsXjpfI-PSHUkJDRwH7NQroy4d53KF17CfF8KrSooE-iijR1Lg3ZFssh0joJXPyQFX8CADtl0hSjWgvkzKx8dmFRl0BoT1eU0C6RQfBx8x1ScIsQ53Hu2pW_zTEpwcw5_zYNefpPJ6fibWJ6BHJJdhTMc7w/s1610/xFicelles%20picardes%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="1610" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2X7sqGEVcIMz-iSCfNDmSvrvvm-nPuZdFsXjpfI-PSHUkJDRwH7NQroy4d53KF17CfF8KrSooE-iijR1Lg3ZFssh0joJXPyQFX8CADtl0hSjWgvkzKx8dmFRl0BoT1eU0C6RQfBx8x1ScIsQ53Hu2pW_zTEpwcw5_zYNefpPJ6fibWJ6BHJJdhTMc7w/w640-h440/xFicelles%20picardes%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: left;">Cette spécialité, créée dans les années 50 à Amiens, en Picardie, se compose de crêpes, champignons en duxelles, jambon et fromage, le tout lié avec de la crème. Rien de difficile dans sa réalisation, l'ensemble est juste un peu long car il faut déjà préparer des crêpes. Celles-ci peuvent toutefois se faire à l'avance, il ne restera alors plus que la garniture à préparer. Une bonne salade verte accompagnera parfaitement ce repas plutôt consistant.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnz9RxrRP7kZuxyMgHIB8T5B-yj4WoaF6nSUoHEv-hyN-sqcwOeby1_VIchYVBO0WydNoyQG29tpWOadMG5y4mrImyFZ0zrWR_g9C2HI875sLphxMIj-8ueaEkZcIfNQ-IrP6fYuCVUbbDaaQKnt1BxMpXTy_Sipwt9zhjPXBrDUVBM5HGs4u66FmfQA/s1586/xFicelles%20picardes%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1110" data-original-width="1586" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnz9RxrRP7kZuxyMgHIB8T5B-yj4WoaF6nSUoHEv-hyN-sqcwOeby1_VIchYVBO0WydNoyQG29tpWOadMG5y4mrImyFZ0zrWR_g9C2HI875sLphxMIj-8ueaEkZcIfNQ-IrP6fYuCVUbbDaaQKnt1BxMpXTy_Sipwt9zhjPXBrDUVBM5HGs4u66FmfQA/w640-h448/xFicelles%20picardes%202.jpg" width="640" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="color: #b45f06;"><b>Ingrédients (pour 4 grandes crêpes)</b></span></div><div style="text-align: center;"><a href="https://cookingjulia.blogspot.com/2017/01/pate-crepes-trois-versions.html">Pâte à crêpes à la bière</a></div><div style="text-align: center;">500 g de champignons de Paris</div><div style="text-align: center;">2 échalotes</div><div style="text-align: center;">2 c. à s. d'huile</div><div style="text-align: center;">50 g de crème fraîche allégée</div><div style="text-align: center;">4 tranches de jambon fines</div><div style="text-align: center;">150 g de fromage râpé</div><div style="text-align: center;">100 g de crème liquide entière</div><div style="text-align: center;">Sel, poivre</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxlE_ctLe8UK3JPwqg3Rf4haHTFN0vZl3yfB1ky022KzxGcc4DAKopgU4D3keYryrgryJr1hDByCVWUH_9mAglYCqi3YLIWzOzF1m1Ntf6vM59FThc6p8qeBY5NNONaPQsnoxYxMXh8GiUOq2UFGb_QRtFTwc3jpokhQ87c9mXtsaoUQDtTlr00KtoK4/s1445/xFicelles%20picardes%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1027" data-original-width="1445" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxlE_ctLe8UK3JPwqg3Rf4haHTFN0vZl3yfB1ky022KzxGcc4DAKopgU4D3keYryrgryJr1hDByCVWUH_9mAglYCqi3YLIWzOzF1m1Ntf6vM59FThc6p8qeBY5NNONaPQsnoxYxMXh8GiUOq2UFGb_QRtFTwc3jpokhQ87c9mXtsaoUQDtTlr00KtoK4/w640-h454/xFicelles%20picardes%203.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #b45f06;"><b>Préparation</b></span></div><div style="text-align: left;"><span style="color: #b45f06;"><b>Les crêpes :</b></span> après avoir préparé la <a href="https://cookingjulia.blogspot.com/2017/01/pate-crepes-trois-versions.html">pâte</a> (sans y mettre de sucre), au Thermomix ou non, cuire 4 crêpes qui doivent être assez épaisses pour ne pas se déchirer. Réserver sur une assiette.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #b45f06;">La duxelles :</span></b> nettoyer les champignons, les rincer et les hacher au couteau.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYrlCCIFpq1wSeQ2IlAMprBMj-iTtVXOCULf56hS2DiDZVbTPE1idQ9oefJ4luAAEu82b2CFEI6hmXJzjoEpgrcEJWj3SbSjruRyWTsqlMRvFVi6FkUAsa-oNf4VLCHkVQZHPetnasnEiEErCOVd5-_Q6LegFkwLpLrQXEo28Q-T-mbzrmnb2GH5s16E/s1288/xFicelles%20picardes%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1288" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYrlCCIFpq1wSeQ2IlAMprBMj-iTtVXOCULf56hS2DiDZVbTPE1idQ9oefJ4luAAEu82b2CFEI6hmXJzjoEpgrcEJWj3SbSjruRyWTsqlMRvFVi6FkUAsa-oNf4VLCHkVQZHPetnasnEiEErCOVd5-_Q6LegFkwLpLrQXEo28Q-T-mbzrmnb2GH5s16E/s320/xFicelles%20picardes%204.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Éplucher et hacher les échalotes. Dans une poêle, faire chauffer l’huile et les faire revenir 2 minutes.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OylG-3p48dkBINFRgsLr2pXlnt8-zBDDouLL88pcVPu-4fOM2TZxtKx2oeNn0nZaH6oPclPmrim4w2l-eSXWf9uqXep5VG5QsXhA3t9EkCesUW01vd9W1fqj3MrkkGLhjh92Tdj_-Oi8vZInOs9lRda4DAITtiezzhpWNOmraW1e2wHHoA3qRO9yJEQ/s1340/xFicelles%20picardes%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1088" data-original-width="1340" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OylG-3p48dkBINFRgsLr2pXlnt8-zBDDouLL88pcVPu-4fOM2TZxtKx2oeNn0nZaH6oPclPmrim4w2l-eSXWf9uqXep5VG5QsXhA3t9EkCesUW01vd9W1fqj3MrkkGLhjh92Tdj_-Oi8vZInOs9lRda4DAITtiezzhpWNOmraW1e2wHHoA3qRO9yJEQ/s320/xFicelles%20picardes%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ajouter la duxelles.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpbhh-kOhAd5j_Ycz5SB37FwC4xiwKNS2J1igGmOcaLcLp1k9KKq9Ni8edEZzBqNCniKdIcD_vNBa6oIAJ9-WyR5XdAyt1MWVHwFEMHQreLTNCanVTcFEYHOYtPBvFj8ozHtWr66kcwWyINJK7z9N6ufbkf-FMVtBd7dBXcqrauZH7AP8LIeUAMyPGIE/s1265/xFicelles%20picardes%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1046" data-original-width="1265" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpbhh-kOhAd5j_Ycz5SB37FwC4xiwKNS2J1igGmOcaLcLp1k9KKq9Ni8edEZzBqNCniKdIcD_vNBa6oIAJ9-WyR5XdAyt1MWVHwFEMHQreLTNCanVTcFEYHOYtPBvFj8ozHtWr66kcwWyINJK7z9N6ufbkf-FMVtBd7dBXcqrauZH7AP8LIeUAMyPGIE/s320/xFicelles%20picardes%206.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mélanger et laisser cuire une dizaine de minutes, jusqu’à ce que toute l’eau de végétation soit évaporée. Saler et poivrer. Incorporer la crème fraîche épaisse. Couper le feu.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnd-3AQUwnsDiIOYNJuHevWlzsMh95uBTN90AoQOWKMtAISSfEw3Y6ne3F1jdJkSsAIjfnIeYpIpK16ji1m0Ic502Yy3Qus2L6bv_wlSBLlgGc0JWWtAncMNsNvpdw9um-VSn0nxzTMORIqqUwmtUzKtYAM4DfXOiEQMt2OYYI-RjNb3ilyjuxoIJeaSI/s1289/xFicelles%20picardes%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1085" data-original-width="1289" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnd-3AQUwnsDiIOYNJuHevWlzsMh95uBTN90AoQOWKMtAISSfEw3Y6ne3F1jdJkSsAIjfnIeYpIpK16ji1m0Ic502Yy3Qus2L6bv_wlSBLlgGc0JWWtAncMNsNvpdw9um-VSn0nxzTMORIqqUwmtUzKtYAM4DfXOiEQMt2OYYI-RjNb3ilyjuxoIJeaSI/s320/xFicelles%20picardes%207.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Préchauffer le four à 190°.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sur une planche, déposer une crêpe refroidie. Y étaler un quart de la duxelles.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYFvAJStFAVUsa7p0obvXnWkXzEXndvf7SwZfBIHJYNyRoieLQeXTeHYPdq4zDSlI1BE39Exu_q0nVAdHa3h1_VlCAmrf9vZ04KW5f69G-JxvubSPS0ulxHKbH4NAX8iGeg7AsgOhH64xmHSUHFzB2kSRXgPu6uVItOkFDoTNejyy8HvayWrpgC5llnQ/s1156/xFicelles%20picardes%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1029" data-original-width="1156" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYFvAJStFAVUsa7p0obvXnWkXzEXndvf7SwZfBIHJYNyRoieLQeXTeHYPdq4zDSlI1BE39Exu_q0nVAdHa3h1_VlCAmrf9vZ04KW5f69G-JxvubSPS0ulxHKbH4NAX8iGeg7AsgOhH64xmHSUHFzB2kSRXgPu6uVItOkFDoTNejyy8HvayWrpgC5llnQ/s320/xFicelles%20picardes%208.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Poser une tranche de jambon.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVNnYjR2hGyIqrdM_zaixAA-87FLDGBWb_bkOlaiYbfs7XiuKUGxkZwx-XGLxBtOv46gfiA-fE_dLpa2OWPBxYPfQXT9C7frtaqObzjtV9P9HRPpVMM4o8es3jD4rRJGrauHk_BHiRJRiEXj0x8aORKnWCturukcEFnoyCoBVgbUAobFJnEYfPQHJ7ws/s1107/xFicelles%20picardes%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="961" data-original-width="1107" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVNnYjR2hGyIqrdM_zaixAA-87FLDGBWb_bkOlaiYbfs7XiuKUGxkZwx-XGLxBtOv46gfiA-fE_dLpa2OWPBxYPfQXT9C7frtaqObzjtV9P9HRPpVMM4o8es3jD4rRJGrauHk_BHiRJRiEXj0x8aORKnWCturukcEFnoyCoBVgbUAobFJnEYfPQHJ7ws/s320/xFicelles%20picardes%209.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">La recouvrir de fromage râpé. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sBFZ2jC0-x-V52kRQAgDZHygJgJoeaU2XnQP2Ri5HtC2jhKZJkaeUXtNPKuPR-vrIw1AhRTLQFsS5hMB1-hR3-BQJUrQxAOtvM3E0lhf0_CoEmI3tFD6Y0VX3oFKM5GawFYHZYt5X8pXssooUmRtYL4Ymo_2a3ebMDXlQ_xQi6CiYatzRPA7MVAYb7M/s1152/xFicelles%20picardes%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="991" data-original-width="1152" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sBFZ2jC0-x-V52kRQAgDZHygJgJoeaU2XnQP2Ri5HtC2jhKZJkaeUXtNPKuPR-vrIw1AhRTLQFsS5hMB1-hR3-BQJUrQxAOtvM3E0lhf0_CoEmI3tFD6Y0VX3oFKM5GawFYHZYt5X8pXssooUmRtYL4Ymo_2a3ebMDXlQ_xQi6CiYatzRPA7MVAYb7M/s320/xFicelles%20picardes%2010.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Rouler la crêpe et la déposer dans un plat à four. Faire de même avec les 3 autres crêpes.</div><div style="text-align: left;">Saupoudrer le plat du reste du fromage râpé, puis de la crème liquide. (Mon plat ne pouvant contenir que trois crêpes, j'ai dû mettre la quatrième, coupée en deux, dans un autre plus petit. C'est ce dernier que j'ai photographié. J'ajoute qu'une ficelle picarde n'est pas un plat très photogénique...)</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_F1fTCjpwk3bC-7-fX120hWut_KW8KoMiaD8gmWntfTi2s6MwWwyxErdRCwIP1qeqRc_D873xWBOZJ-0i3EE8xe8YNRXbk2a3ac5R28PnUhA2oNZUGbZ2TnTlsoQHvmd0V3U38cnrxL7JxxI4ho1_vW0gzmvlJ5unY-cuu_LfBvb2F9kQvZCYUrpO00/s1573/xFicelles%20picardes%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1051" data-original-width="1573" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_F1fTCjpwk3bC-7-fX120hWut_KW8KoMiaD8gmWntfTi2s6MwWwyxErdRCwIP1qeqRc_D873xWBOZJ-0i3EE8xe8YNRXbk2a3ac5R28PnUhA2oNZUGbZ2TnTlsoQHvmd0V3U38cnrxL7JxxI4ho1_vW0gzmvlJ5unY-cuu_LfBvb2F9kQvZCYUrpO00/w400-h268/xFicelles%20picardes%2011.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37-ZEIpLvh9Uwg7x3rSVGaL66t1NKdz6tsdfB_iwiUKddVHMBm21VYasycZAtyqAX2TI6jxGKVBE8LdBrluCvXF8UihYYEmkPvc1TwMaSA1tZzxHGx-5R8FdEx8WQZotLVdRLIosN1FHpzxxNHXdMBWfPy15C2gXTDgDpdZqQItrxm2L1QoQXVr6M6-s/s1497/xFicelles%20picardes%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1035" data-original-width="1497" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37-ZEIpLvh9Uwg7x3rSVGaL66t1NKdz6tsdfB_iwiUKddVHMBm21VYasycZAtyqAX2TI6jxGKVBE8LdBrluCvXF8UihYYEmkPvc1TwMaSA1tZzxHGx-5R8FdEx8WQZotLVdRLIosN1FHpzxxNHXdMBWfPy15C2gXTDgDpdZqQItrxm2L1QoQXVr6M6-s/w400-h276/xFicelles%20picardes%2012.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enfourner le plat pour 20-25 minutes, jusqu’à ce que le fromage gratine.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IJAH4fGhfRNvj83UNIXTjcSs0ZxM6eHu1ZGIUqyPlCKB-xKsQN_ZPijGw1Jl3NHLyOpGzUjSbtIWvimFMKPziXiNRZA_5xc3hxw4INjV9tNZJW9Z38jQjA2GPMmmyTqeIMP9yuRBYcr4E3HciiIBEPYm8YZw-P_eDVCaV4qzPdvJa3Bce4Yj75wjVgc/s1639/xFicelles%20picardes%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1639" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IJAH4fGhfRNvj83UNIXTjcSs0ZxM6eHu1ZGIUqyPlCKB-xKsQN_ZPijGw1Jl3NHLyOpGzUjSbtIWvimFMKPziXiNRZA_5xc3hxw4INjV9tNZJW9Z38jQjA2GPMmmyTqeIMP9yuRBYcr4E3HciiIBEPYm8YZw-P_eDVCaV4qzPdvJa3Bce4Yj75wjVgc/w640-h442/xFicelles%20picardes%2013.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBzxJZb-2mArz84m6U__GkPwO5RCQu1Izo6yEP7H5J4-r-ETuaCT4Y8k2KdT7s85LpvMZE7h1pPU6mrLCQyBcpjyrtBXkSWSkf-Qv9Zc6Vp2u6VIBmeX9LUvSjmGn9BfCMDwXh1wdrENSSVgO7KM5v45kYfBtr2BovnIhYZebY5oaRxXeXm3LBK9-3BU/s1599/xFicelles%20picardes%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="1599" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBzxJZb-2mArz84m6U__GkPwO5RCQu1Izo6yEP7H5J4-r-ETuaCT4Y8k2KdT7s85LpvMZE7h1pPU6mrLCQyBcpjyrtBXkSWSkf-Qv9Zc6Vp2u6VIBmeX9LUvSjmGn9BfCMDwXh1wdrENSSVgO7KM5v45kYfBtr2BovnIhYZebY5oaRxXeXm3LBK9-3BU/w640-h450/xFicelles%20picardes%2014.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUqfcWGgUgXvh2L5PkIQoFGizvCU6XDFWtOvJVvpbpvFY3LiOmNQuioBfXRa_vVVVzNZhKe00k3emagwbdSrY2pV_uUWq0Y0rKBkeeDr4cHtc2XuRvSuM5dggotx9K_uQZGWw6yy95CpmNC1galEO0W45DQ33OGJKI5EBILvj9XT2ZCKPbwSNdJSIHJY/s1594/xFicelles%20picardes%2015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1594" data-original-width="1104" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUqfcWGgUgXvh2L5PkIQoFGizvCU6XDFWtOvJVvpbpvFY3LiOmNQuioBfXRa_vVVVzNZhKe00k3emagwbdSrY2pV_uUWq0Y0rKBkeeDr4cHtc2XuRvSuM5dggotx9K_uQZGWw6yy95CpmNC1galEO0W45DQ33OGJKI5EBILvj9XT2ZCKPbwSNdJSIHJY/w444-h640/xFicelles%20picardes%2015.jpg" width="444" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com24tag:blogger.com,1999:blog-2073039197935851635.post-91012296359966200392024-02-24T17:30:00.001+01:002024-02-24T17:30:00.123+01:00BISCUITS AVOINE ET NOISETTES AUX PÉPITES DE CHOCOLAT <div style="text-align: left;"><div style="text-align: justify;">Avec ma <a href="https://www.healthyjulia.com/2024/02/farine-davoine-vegan.html" style="text-align: center;">farine d'avoine</a>, je cuisine des desserts sains, à l'instar de ces biscuits tendres et parfumés, diététiquement très corrects ! Et si d'aucuns pensent toujours que diététique égale insipide et régime, je les invite à tester cette recette de <a href="https://www.maxdegenie.com/recettes/recette-de-biscuits-du-petit-dej-a-lavoine/">Max de Génie</a>, qui prouve bien que l'on peut faire du très bon sans beurre ni (beaucoup de) sucre.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSS36msjU94UFGnVv33dPmQzanNaq5kiv718RHmzJGeNMzzXDx0Jgmu3PPnoT0D1eIMBWrmjBUdzXO0ixC8J2SxN8St0Fv3HP4E00hK3xW4HpKgPZQnxPiHWsYhotg5TkY3tfG0mHqE0jPiQJF10xRvyFz10Y4V83HgEQHi0DQVm36on6axwHFZ3T4DI/s1569/xBiscuits%20avoine,%20noisette%20et%20p%C3%A9pites%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="1569" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSS36msjU94UFGnVv33dPmQzanNaq5kiv718RHmzJGeNMzzXDx0Jgmu3PPnoT0D1eIMBWrmjBUdzXO0ixC8J2SxN8St0Fv3HP4E00hK3xW4HpKgPZQnxPiHWsYhotg5TkY3tfG0mHqE0jPiQJF10xRvyFz10Y4V83HgEQHi0DQVm36on6axwHFZ3T4DI/w640-h464/xBiscuits%20avoine,%20noisette%20et%20p%C3%A9pites%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><div style="text-align: justify;">Retrouvez la recette des biscuits avoine, noisette et pépites de chocolat au <a href="http://recettes.de/thermomix">Thermomix</a> sur <i><a href="https://www.healthyjulia.com/2024/02/biscuits-avoine-et-noisettes-aux.html">Healthy Julia</a></i>...</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-Gm1EoDoRIBX7Th2-ozon7yG11CHXFdq7GE1yMVsULALunPTFguqONXswSVBop31Bo-EmRtSGZn2nv44TJOll-3tGixwuKBP_6PUqtfMrdEMKJ-fCDO1nsZ5ePiRaBjz2NubXd8Pvtzs9jclCxGlNzLxHHgCd3ejotbjgYLsGvSs5gbv4r3VL3xsYQ8/s1368/xBiscuits%20avoine,%20noisette%20et%20p%C3%A9pites%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="938" data-original-width="1368" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-Gm1EoDoRIBX7Th2-ozon7yG11CHXFdq7GE1yMVsULALunPTFguqONXswSVBop31Bo-EmRtSGZn2nv44TJOll-3tGixwuKBP_6PUqtfMrdEMKJ-fCDO1nsZ5ePiRaBjz2NubXd8Pvtzs9jclCxGlNzLxHHgCd3ejotbjgYLsGvSs5gbv4r3VL3xsYQ8/w640-h438/xBiscuits%20avoine,%20noisette%20et%20p%C3%A9pites%2011.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBnYTmOaL8nD9TatBMveV0J6FhN0Gl4nZJhyphenhyphen9wwpTiYAIeTwT1JMNv797hdDAPV2oYGOJSujxi-8zBzLicjqBEyuKzuWk9wUnYzMkvcnHJXs0TVfKaCvDz1OyzClIZ_w1ZxFEP-nzIWz5S98k2K3x0RiEozxHmTe9ZP8AlWc6aySe-70vjt4Gh8pNQtc/s1612/xBiscuits%20avoine,%20noisette%20et%20p%C3%A9pites%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1612" data-original-width="1127" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBnYTmOaL8nD9TatBMveV0J6FhN0Gl4nZJhyphenhyphen9wwpTiYAIeTwT1JMNv797hdDAPV2oYGOJSujxi-8zBzLicjqBEyuKzuWk9wUnYzMkvcnHJXs0TVfKaCvDz1OyzClIZ_w1ZxFEP-nzIWz5S98k2K3x0RiEozxHmTe9ZP8AlWc6aySe-70vjt4Gh8pNQtc/w448-h640/xBiscuits%20avoine,%20noisette%20et%20p%C3%A9pites%2012.jpg" width="448" /></a></div><br /><div style="text-align: justify;"><div style="text-align: left;"><span style="background-color: white; background: white;"><div style="margin-bottom: 0.0001pt;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span></div></span></div><div style="text-align: left;"><i><span lang="EN-US" style="color: #666666; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 64;">© Cooking Julia 2024</span></i></div></div></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com4tag:blogger.com,1999:blog-2073039197935851635.post-14656805035045565782024-02-23T17:30:00.002+01:002024-02-24T08:33:27.532+01:00CAKE AU CITRON DE PIERRE HERMÉ<div class="separator" style="clear: both; text-align: left;">Les citrons sont à la fête en cette saison, et ils sont aussi très présents sur mes blogs ! C'est ainsi que je vous propose ce soir une recette que j'ai dans ma to-do list depuis des années et que je regrette juste de n'avoir pas faite bien avant. Ce cake au citron, signé du grand chef pâtissier Pierre Hermé, est une vraie dinguerie. Enfantin à faire, il est tellement moelleux et parfumé qu'il ne fait que des adeptes, qui en général se resservent. Donc même si le cake se conserve très bien, il y a assez peu de chances pour qu'il ait le temps de se dessécher...</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqRu0KZ2x8RmDu1zRe4CgwH5evC2WzHUNY9pC2GTXcpglxQs2rd2zVbOIw5Yi0zwObKaWQse50i1PNNRcGQLrQ18ch7K19Wcz77McBKnaOpJa-634aQGyXykOceI3G3a0qEaX5d91ZDHYjak5c2nTyk2F52zK7bY_xk0Cqo8jdTSLVh1Gzl3BoWSLua0/s1563/xCake%20au%20citron%20Pierre%20Herm%C3%A9%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="1563" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqRu0KZ2x8RmDu1zRe4CgwH5evC2WzHUNY9pC2GTXcpglxQs2rd2zVbOIw5Yi0zwObKaWQse50i1PNNRcGQLrQ18ch7K19Wcz77McBKnaOpJa-634aQGyXykOceI3G3a0qEaX5d91ZDHYjak5c2nTyk2F52zK7bY_xk0Cqo8jdTSLVh1Gzl3BoWSLua0/w640-h450/xCake%20au%20citron%20Pierre%20Herm%C3%A9%201.jpg" width="640" /></a><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">J'ai suivi la recette à la lettre, en l'adaptant toutefois au Thermomix. J'ai été fortement tentée de réduire la quantité de sucre préconisée car elle me paraissait énorme, mais je ne l'ai pas fait pour respecter la recette du chef. La saveur du sucre est très présente bien que contrebalancée par l'acidité du citron, ce qui donne un ensemble très équilibré. Je pense toutefois qu'on peut sans problème limiter la quantité de sucre à 180 grammes, voire 150. C'est ce que je ferai la prochaine fois.</div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2rNB34iI1_g_Kmt0JHellrFxrKFNHTd4eJCx1QlOWeMyoEMuLoZY6hwaQO5XFzv1gpfeYYOfQ84zSaO9wDSg_31qxTcawfKgLnSWXwS-uy4HSjpuUVez4JmP8zq1kwFapzY3lzL-fRAvoKIOKSx-HPbjTiA3PU8FGGtsws4H_82nKeEei8QRyyPhtHo/s1552/xCake%20au%20citron%20Pierre%20Herm%C3%A9%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1552" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2rNB34iI1_g_Kmt0JHellrFxrKFNHTd4eJCx1QlOWeMyoEMuLoZY6hwaQO5XFzv1gpfeYYOfQ84zSaO9wDSg_31qxTcawfKgLnSWXwS-uy4HSjpuUVez4JmP8zq1kwFapzY3lzL-fRAvoKIOKSx-HPbjTiA3PU8FGGtsws4H_82nKeEei8QRyyPhtHo/w640-h460/xCake%20au%20citron%20Pierre%20Herm%C3%A9%202.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">On voit bien à la coupe la densité et la régularité de la mie, qui est particulièrement tendre et moelleuse. Cette texture est même incroyable : fine et légère ! Le sirop qui imbibe le cake n'est surtout pas superflu : il permet justement à cette belle mie d'être bien parfumée et presque humide. Un délice !</div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqBQBtMwXYxHdSLkmLy7_l8EoApOAIb4Xo5CU9xmnMwKGdZtpq4rbJiXwi7HbV5tl9Rje1ks8xa8nezL0W6fecQfmhO7gNcYnXHd2KmTUoyYCbVwCA9vVvIXtgVl9fuOaTKEtMrN0pbHoOj5yY88h4dW4J7ciUqYVuQK23J3hCC1YluFWwVFczABAolI/s1644/xCake%20au%20citron%20Pierre%20Herm%C3%A9%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1644" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqBQBtMwXYxHdSLkmLy7_l8EoApOAIb4Xo5CU9xmnMwKGdZtpq4rbJiXwi7HbV5tl9Rje1ks8xa8nezL0W6fecQfmhO7gNcYnXHd2KmTUoyYCbVwCA9vVvIXtgVl9fuOaTKEtMrN0pbHoOj5yY88h4dW4J7ciUqYVuQK23J3hCC1YluFWwVFczABAolI/w640-h440/xCake%20au%20citron%20Pierre%20Herm%C3%A9%203.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><b><span style="color: #38761d;">Ingrédients (pour un moule à cake de 20 cm)</span></b></div><div style="text-align: center;"><b><span style="color: #38761d;">Pâte :</span></b></div><div style="text-align: center;">65 g de beurre + un peu pour le moule</div><div style="text-align: center;">200 g de sucre</div><div style="text-align: center;">1 citron jaune bio</div><div style="text-align: center;">3 œufs </div><div style="text-align: center;">95 g de crème liquide entière</div><div style="text-align: center;">2 c. à s. de rhum</div><div style="text-align: center;">190 g de farine</div><div style="text-align: center;">1 c. à c. rase de levure chimique</div><div style="text-align: center;">1 pincée de sel</div><div style="text-align: center;"><span style="color: #38761d;"><b>Sirop :</b></span></div><div style="text-align: center;">75 g d'eau</div><div style="text-align: center;">30 g de sucre</div><div style="text-align: center;">1 c. à s. de jus de citron</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCWbyjoC8ASRqsm6fVQAwmUnnCHcSLSE77UmMNDNVLTSNAwlisJKoGAg7kmxRDzj88lZbrLtrf6H3-3y5sgcepHBvq-_b4SZldu7vtSCl5vp5eBiqvVtoJ5-AOtFyOqV7-bt5017xOSRiw5ysE9XCzMpHctQZA8h4CGmbYpsfCMEknOR6rnH1P9EdZaw/s1554/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1103" data-original-width="1554" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCWbyjoC8ASRqsm6fVQAwmUnnCHcSLSE77UmMNDNVLTSNAwlisJKoGAg7kmxRDzj88lZbrLtrf6H3-3y5sgcepHBvq-_b4SZldu7vtSCl5vp5eBiqvVtoJ5-AOtFyOqV7-bt5017xOSRiw5ysE9XCzMpHctQZA8h4CGmbYpsfCMEknOR6rnH1P9EdZaw/w640-h454/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2014.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #38761d;">Préparation</span></b></div><div style="text-align: left;">Préchauffer le four à 150°.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Faire fondre le beurre 40 secondes au micro-ondes. Le laisser refroidir.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dans le bol du <b><a href="http://recettes.de/thermomix">Thermomix</a></b>, verser le sucre. Laver et brosser soigneusement le citron. L'essuyer et le zester à l'aide d'une râpe Microplane. L'ajouter dans le bol.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLck2869wiGKxprNM-_jT7m6avZo0NAR-qkZuiNSNs5D1IAsoOqkeQfAevSUVRInVgmQMKeM5Rf56ytqefPVvwDTkRzQ3at8qbTGyYg-c_op0U_vB2Wn_0zBU1deeWXSbD97D46kNCLW87JbWJC-7QOVpH0m1lISfAHKL7HBA7JHiDpA1Ju-XTd7jKOk/s1118/xCake%20au%20citron%20Pierre%20Herm%C3%A9%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1118" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLck2869wiGKxprNM-_jT7m6avZo0NAR-qkZuiNSNs5D1IAsoOqkeQfAevSUVRInVgmQMKeM5Rf56ytqefPVvwDTkRzQ3at8qbTGyYg-c_op0U_vB2Wn_0zBU1deeWXSbD97D46kNCLW87JbWJC-7QOVpH0m1lISfAHKL7HBA7JHiDpA1Ju-XTd7jKOk/s320/xCake%20au%20citron%20Pierre%20Herm%C3%A9%204.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Casser les œufs et mélanger 3 minutes, vitesse 5. Verser la crème liquide et le rhum et mélanger 10 secondes, vitesse 3.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqE74Bskvpx-StJzuJgYQsGyRMT_aj5ql1ls4JCK8JRvf5K2EPlHcyZMESOtoxPiNRRNWpA1n3_gJBLIwNw-Q72lO1XlADTVqrJxloXCpJXX3Lr1llmCQ6PVO-C15n6N82e1PlpisBqEYQHyaxFmT2TAnR-KqByzYm2QL2I-nETx66zGbVBO-NGzx-7m8/s1036/xCake%20au%20citron%20Pierre%20Herm%C3%A9%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="965" data-original-width="1036" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqE74Bskvpx-StJzuJgYQsGyRMT_aj5ql1ls4JCK8JRvf5K2EPlHcyZMESOtoxPiNRRNWpA1n3_gJBLIwNw-Q72lO1XlADTVqrJxloXCpJXX3Lr1llmCQ6PVO-C15n6N82e1PlpisBqEYQHyaxFmT2TAnR-KqByzYm2QL2I-nETx66zGbVBO-NGzx-7m8/s320/xCake%20au%20citron%20Pierre%20Herm%C3%A9%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ajouter la farine et la levure préalablement tamisées. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislBuE_zciLbL-D83b854zaCvdtjHuI8bk7XzhFJzkz2q_aNvRzXL_X8XNHfkRj393rhKajYKGPU9CDVE46itmhfXms1ybV5AgAFHoV7yNk2yFftpWXlgQ56GmQbNMjaRyxJ7tFoYdhn_enVX_WoQvGG8TSn8Ni5ZD6JONM2QyP58igzgxpZa7sqihYec/s1069/xCake%20au%20citron%20Pierre%20Herm%C3%A9%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="946" data-original-width="1069" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislBuE_zciLbL-D83b854zaCvdtjHuI8bk7XzhFJzkz2q_aNvRzXL_X8XNHfkRj393rhKajYKGPU9CDVE46itmhfXms1ybV5AgAFHoV7yNk2yFftpWXlgQ56GmQbNMjaRyxJ7tFoYdhn_enVX_WoQvGG8TSn8Ni5ZD6JONM2QyP58igzgxpZa7sqihYec/s320/xCake%20au%20citron%20Pierre%20Herm%C3%A9%206.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mélanger 10 secondes, vitesse 2.</div><div style="text-align: left;">Terminer par le beurre. Mélanger 10 secondes, vitesse 2.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPR30yL4QmEp_kXNoRbjTIUkNj1hm_mRbEa06pTvsjgXT2yt4tH-ecJnmD2Br3iUoNbPohLegONCaN9pxfEzq8RtK34eWv-DN1zODaXv2lRD7alXeYek_bEI2a2Deb2TBACgGPiENB69DQmIBP9KIMWa5Y16NV7BCSTEgaYq_9f_Fnz_kjWu8XMC_Au7o/s1049/xCake%20au%20citron%20Pierre%20Herm%C3%A9%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="965" data-original-width="1049" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPR30yL4QmEp_kXNoRbjTIUkNj1hm_mRbEa06pTvsjgXT2yt4tH-ecJnmD2Br3iUoNbPohLegONCaN9pxfEzq8RtK34eWv-DN1zODaXv2lRD7alXeYek_bEI2a2Deb2TBACgGPiENB69DQmIBP9KIMWa5Y16NV7BCSTEgaYq_9f_Fnz_kjWu8XMC_Au7o/s320/xCake%20au%20citron%20Pierre%20Herm%C3%A9%207.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Verser la pâte dans le moule à cake préalablement beurré.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Mffg-GO0ygf1bZ5C1MzxIgrw69aiAwMMSLEtvuADAPCZRyNEqYFJM8tMnc3n2xAGSIfs3RZExWZU2_Ju9dtdlJ7UGQZcnGmPr8nv1k1cOZwsSZVuLY5cdu6UYTOKeG7iTTPbV9pRhEVNGWhh8vwU0cv_Ig9QOphgt8XgTRS8V-qmdy25-gUW1Px8kHM/s1598/xCake%20au%20citron%20Pierre%20Herm%C3%A9%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="939" data-original-width="1598" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Mffg-GO0ygf1bZ5C1MzxIgrw69aiAwMMSLEtvuADAPCZRyNEqYFJM8tMnc3n2xAGSIfs3RZExWZU2_Ju9dtdlJ7UGQZcnGmPr8nv1k1cOZwsSZVuLY5cdu6UYTOKeG7iTTPbV9pRhEVNGWhh8vwU0cv_Ig9QOphgt8XgTRS8V-qmdy25-gUW1Px8kHM/s320/xCake%20au%20citron%20Pierre%20Herm%C3%A9%208.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enfourner le moule pour 40 minutes (je l'ai laissé 1 heure). Tester la cuisson avec la lame d'un couteau enfoncée au centre, elle doit ressortir sèche.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglklU_3kkaIFyJNagU1roseo6qZk5DY8bPGsrU40XlrxHAr2DZnbN8R_-R1eswiPjmRe9Yz5ngkV_iK4s8kpYwpxv-S8_Iarx7Vq5jRRVVckuT949zBGJ_JShg1dIgHp_7ZrMuKpBgA5okG4TsDGJGjR0skxy2BtCiGBEHqsWHqewGMXMQJsX6U7Wx9b4/s1651/xCake%20au%20citron%20Pierre%20Herm%C3%A9%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="999" data-original-width="1651" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglklU_3kkaIFyJNagU1roseo6qZk5DY8bPGsrU40XlrxHAr2DZnbN8R_-R1eswiPjmRe9Yz5ngkV_iK4s8kpYwpxv-S8_Iarx7Vq5jRRVVckuT949zBGJ_JShg1dIgHp_7ZrMuKpBgA5okG4TsDGJGjR0skxy2BtCiGBEHqsWHqewGMXMQJsX6U7Wx9b4/s320/xCake%20au%20citron%20Pierre%20Herm%C3%A9%209.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Juste avant la fin de la cuisson, préparer le sirop : dans une petite casserole, porter à ébullition l'eau et le sucre. Retirer du feu et ajouter le jus de citron. Arroser le cake tout juste sorti du four avec ce sirop. Laisser tiédir le cake et le démouler sur le plat de service.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYr9PAAqcGXRKMHNSfR1byaYHrf0GCZH_ay1WY6bJEUR5B5qYVNhQCmJCZ0j8fci8DgpIHHwsG5w6gz-x7iI7jJck1sBvS5dLxwDbHA7l7q2DsGY5M8AoR-eoKHylqlldbrf7KLa_xtjxdnCOP24oEjwGQfZNvY_FlcYasGr_D8EBuAItiBVGP9fwlr9k/s1586/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="852" data-original-width="1586" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYr9PAAqcGXRKMHNSfR1byaYHrf0GCZH_ay1WY6bJEUR5B5qYVNhQCmJCZ0j8fci8DgpIHHwsG5w6gz-x7iI7jJck1sBvS5dLxwDbHA7l7q2DsGY5M8AoR-eoKHylqlldbrf7KLa_xtjxdnCOP24oEjwGQfZNvY_FlcYasGr_D8EBuAItiBVGP9fwlr9k/w400-h215/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2010.jpg" width="400" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bien emballé dans un film plastique, il se conserve plusieurs jours sans difficulté (s'il en reste encore !).</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vEQ26wfZuvoJJlPyThoh9q_HayFNlAB-6Q3Lac5OLXj7iHu3WY5t1_ZyAbhsi1-X1MysEWFW6K85I_5zCSL7o8BLv1kerGfHf4HVfPaz92Kic6z7D5mgxp8y0FljmTbQxlQU1ibrCS0t7V-tghOsM5NVvpqmYFA2U2MJU2pyxj_84RB-b2d1BV_nz-s/s1570/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1093" data-original-width="1570" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vEQ26wfZuvoJJlPyThoh9q_HayFNlAB-6Q3Lac5OLXj7iHu3WY5t1_ZyAbhsi1-X1MysEWFW6K85I_5zCSL7o8BLv1kerGfHf4HVfPaz92Kic6z7D5mgxp8y0FljmTbQxlQU1ibrCS0t7V-tghOsM5NVvpqmYFA2U2MJU2pyxj_84RB-b2d1BV_nz-s/w640-h446/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2011.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKjvoIxt75K1LIvwxlcqnVHChPd8tOhMdJTlFSMurgd6gFuYXwrmwSuReJzm6t200DzeKB8L8aw6UTll6P-vmWIWYeNqIR1TeHzxyvUh0I0LTFsx3LTbfjQ_3xoNCkjHMO_ajghyphenhyphenqhimo5x4BPuj4eFoRV_1RBdtxoTpqIx3Q9fO4Rwr4wXH6c2m8Bak/s1614/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1103" data-original-width="1614" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKjvoIxt75K1LIvwxlcqnVHChPd8tOhMdJTlFSMurgd6gFuYXwrmwSuReJzm6t200DzeKB8L8aw6UTll6P-vmWIWYeNqIR1TeHzxyvUh0I0LTFsx3LTbfjQ_3xoNCkjHMO_ajghyphenhyphenqhimo5x4BPuj4eFoRV_1RBdtxoTpqIx3Q9fO4Rwr4wXH6c2m8Bak/w640-h438/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2012.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfq1p7jsW-AhAg_FqZOn7nph-NJicIGsPchGhyphenhyphenQ1McmtY_6bc5AArVZlZiE9Ki29ByECpUFf3dHWBwKzEfJxRn3si1M6-k52CuauxjkV8I-L6UYL8TKJyvAWZz-ZihAAHON1m-Xx5mxHTJdgAxfJVp-t18KYch3sBWMnU65eLcpk9jYof16ythAP6VjAE/s1641/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1641" data-original-width="1134" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfq1p7jsW-AhAg_FqZOn7nph-NJicIGsPchGhyphenhyphenQ1McmtY_6bc5AArVZlZiE9Ki29ByECpUFf3dHWBwKzEfJxRn3si1M6-k52CuauxjkV8I-L6UYL8TKJyvAWZz-ZihAAHON1m-Xx5mxHTJdgAxfJVp-t18KYch3sBWMnU65eLcpk9jYof16ythAP6VjAE/w442-h640/xCake%20au%20citron%20Pierre%20Herm%C3%A9%2013.jpg" width="442" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Adapté de la recette de </i>Pierre Hermé (<a href="https://www.marieclaire.fr/cuisine/le-cake-au-citron-de-pierre-herme,1441589.asp">Marie-Claire</a>)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-bidi-font-style: italic; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;"> !</span><br /><span><o:p></o:p></span></span><i><span style="color: #666666; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri; mso-themecolor: background2; mso-themeshade: 128;">© Cooking Julia 2024</span></i></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com22tag:blogger.com,1999:blog-2073039197935851635.post-50066535348214954262024-02-22T17:30:00.001+01:002024-02-22T17:30:00.339+01:00PAIN COMPLET AUX GRAINES DE LIN<div style="text-align: left;"><span style="text-align: justify;">J'ai enfin testé cette recette que j'avais en stock depuis un bon moment : le pain aux graines de lin. Comme j'ai utilisé une farine semi-complète, la couleur de la mie est plutôt foncée et sa saveur assez prononcée. Ce pain est bon, sa mie est dense et humide et il est particulièrement tendre. Le petit goût spécial que lui confèrent les graines de lin m'était inconnu ; honnêtement, ce n'est pas celui que je préfère, mais je l'ai tout de même bien apprécié. </span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttKm-HHqDY7Q5XHNQFybJUMwfjtWnH-GfWqnXpJqNE5_cIuozf28gZ8KGuLFH8EJlBah0TNH7Zc-NgZeNBiQjsPbUDuW7N22meBjREZ-dwgBc627MlFJT1UrnhmdnHCjbz3_6a5CXVpYf_-7sryWwMKPLCdAbj98b-n7SZGlcIewRo7GhEUHkO_2_Eoc/s1584/xPain%20complet%20aux%20graines%20de%20lin%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1116" data-original-width="1584" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttKm-HHqDY7Q5XHNQFybJUMwfjtWnH-GfWqnXpJqNE5_cIuozf28gZ8KGuLFH8EJlBah0TNH7Zc-NgZeNBiQjsPbUDuW7N22meBjREZ-dwgBc627MlFJT1UrnhmdnHCjbz3_6a5CXVpYf_-7sryWwMKPLCdAbj98b-n7SZGlcIewRo7GhEUHkO_2_Eoc/w640-h450/xPain%20complet%20aux%20graines%20de%20lin%201.jpg" width="640" /></a><span><a name='more'></a></span></div><br /><span style="text-align: justify;">Retrouvez la recette du pain complet aux graines de lin au <a href="http://recettes.de/thermomix">Thermomix</a> sur <i><a href="https://www.healthyjulia.com/2024/02/pain-complet-aux-graines-de-lin-vegan.html">Healthy Julia</a></i>...</span></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKXv75PGxfEh4L6DnpDmzVUmuC4iwKZfH6htRADm753eyjfSaebmNzWSFkNdzKK-R8NdaP5LMRzTvqtbjXGplxOmvzsBOsB_063XLmVvX832Q4Fj7cXPqgp-7sHzHyoRkvLM61WtypMHbu_Wjm3LOpYI9Xa78Zi0lOGhu8bfWm6m-lPoqrqIgc6NNglw/s1582/xPain%20complet%20aux%20graines%20de%20lin%2015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1582" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKXv75PGxfEh4L6DnpDmzVUmuC4iwKZfH6htRADm753eyjfSaebmNzWSFkNdzKK-R8NdaP5LMRzTvqtbjXGplxOmvzsBOsB_063XLmVvX832Q4Fj7cXPqgp-7sHzHyoRkvLM61WtypMHbu_Wjm3LOpYI9Xa78Zi0lOGhu8bfWm6m-lPoqrqIgc6NNglw/w640-h458/xPain%20complet%20aux%20graines%20de%20lin%2015.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-55Ho7i22yY0mquHOkorRgJ6-N4rpV9p-o8U_q2sprUlNTLqJGKs1a0JDI_UFWb3fRPcWv3Xa77ISkCFhKPobowedF8QiRhE0eG-5nq8hOHBLzTMfGbHZ0cG37pqP6KtOq-iZ6zDfwDYUp02M49UFznWNzVUjIkfsIV0WjXa7cPaktiKl813jj33R6U/s1544/xPain%20complet%20aux%20graines%20de%20lin%2016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1544" data-original-width="1112" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-55Ho7i22yY0mquHOkorRgJ6-N4rpV9p-o8U_q2sprUlNTLqJGKs1a0JDI_UFWb3fRPcWv3Xa77ISkCFhKPobowedF8QiRhE0eG-5nq8hOHBLzTMfGbHZ0cG37pqP6KtOq-iZ6zDfwDYUp02M49UFznWNzVUjIkfsIV0WjXa7cPaktiKl813jj33R6U/w460-h640/xPain%20complet%20aux%20graines%20de%20lin%2016.jpg" width="460" /></a></div><br /><span style="text-align: justify;"><div style="margin-bottom: 0.0001pt; text-align: left;"><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? Pour ne manquer aucune recette, enregistrez mon blog dans vos favoris et suivez-moi sur </span><span class="MsoHyperlink"><b><a href="https://www.instagram.com/cookingjulia/">Instagram</a></b></span><span style="color: #767171;"> et </span><span class="MsoHyperlink"><b><a href="https://www.facebook.com/CookingJulia/">Facebook</a></b></span><span style="color: #767171;"> !<o:p></o:p></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><i><span style="color: #767171;">© Cooking Julia 2024</span></i></div></span></div>Cooking Juliahttp://www.blogger.com/profile/13902095378954271853noreply@blogger.com11tag:blogger.com,1999:blog-2073039197935851635.post-19216719647386076642024-02-21T17:30:00.002+01:002024-02-24T23:32:28.309+01:00MINI-PIZZAS CHORIZO-MOZZA<div>Il y a quelques mois déjà, j'ai été sollicitée pour apporter un petit quelque chose lors d'un apéritif entre amis. Ce jour-là, je ne peux pas dire que mon frigo était plein. J'ai donc utilisé ce que j'avais, à savoir une pâte feuilletée, un morceau de chorizo et un sachet de mini-boules de mozzarella que je réservais pour une salade. Avec un peu de sauce tomate et de l'origan, j'ai façonné ces drôles de petites tartelettes-pizzas qui ont eu un grand succès.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRr0oOqYDzLnH2nOHFguJv84kqVfxCPwWe1jyc1ECQWYo3LuvHnJsrZLTPRRLxJxHr9svMKfRdU7Eytt8pX0pMMIb4JNU7rTAXT8ZFZJQ1FK0rPR-t1xyIR_2UHv-7tF_EibP4xzthPG-jQStwyDgaopNJtkstqu7GuyvK0mS1BfFTHXP5UFqLmWx-dUg/s1578/xMini-pizzas%20chorizo-mozza%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1578" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRr0oOqYDzLnH2nOHFguJv84kqVfxCPwWe1jyc1ECQWYo3LuvHnJsrZLTPRRLxJxHr9svMKfRdU7Eytt8pX0pMMIb4JNU7rTAXT8ZFZJQ1FK0rPR-t1xyIR_2UHv-7tF_EibP4xzthPG-jQStwyDgaopNJtkstqu7GuyvK0mS1BfFTHXP5UFqLmWx-dUg/w640-h450/xMini-pizzas%20chorizo-mozza%201.jpg" width="640" /></a><span><a name='more'></a></span></div></div><div><br /></div><div>Les mini-tartelettes sont de simples cercles de pâte découpés à l'emporte-pièce (le mien est festonné, ce qui est visuellement plus joli, mais un simple petit verre convient aussi). Les tartelettes sont moulées dans des empreintes qui leur donnent une forme légèrement creuse, permettant d'y déposer une garniture qui ne coule pas à la cuisson. A condition de mettre peu de sauce tomate, il est possible de réaliser ces mini-pizzas sur des cercles de pâte simplement posés sur la plaque de cuisson.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyiMzejcLrmlKKDTGU5rzggSA5UpUpAZIzNM22YIJOh4A9MH6Vb9K0CtW7h8RrYZeDIaLOcVg3vnaDbw73QL2Ny50Vr0_LxgScY18wSm7wNcIebwJPaRs1dRCTDsZcEKMQbnp7C0doEg9fMlayBboFSusmRCqZiY3RXUKak4xdYBTjkUjgI42bUz6qKI/s1592/xMini-pizzas%20chorizo-mozza%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1592" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyiMzejcLrmlKKDTGU5rzggSA5UpUpAZIzNM22YIJOh4A9MH6Vb9K0CtW7h8RrYZeDIaLOcVg3vnaDbw73QL2Ny50Vr0_LxgScY18wSm7wNcIebwJPaRs1dRCTDsZcEKMQbnp7C0doEg9fMlayBboFSusmRCqZiY3RXUKak4xdYBTjkUjgI42bUz6qKI/w640-h464/xMini-pizzas%20chorizo-mozza%202.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #cc0000;">Ingrédients (pour 30 mini-pizzas)</span></b></div><div style="text-align: center;">1 pâte feuilletée rectangulaire</div><div style="text-align: center;">50 g de sauce tomate cuisinée</div><div style="text-align: center;">75 g de chorizo</div><div style="text-align: center;">15 mini-boules de mozzarella </div><div style="text-align: center;">Origan</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvmPncswJ_lq0La1p4JEymX2kdnI2pv7r_xi4uyVgZcEGxcOSvHUu9d4O-zNCqY8hA-p8EvyLA-QO4vJezsi6Ma-UpCfycUyo-kdlmYeNu3pniX8Wv74ITSp9v0A9eRF0jMyXs3_Lp67-bgbiNWRQ_yoB-xmRRCtcWnXQBYnuYx2qI68MYI3dEXNRcwY/s1569/xMini-pizzas%20chorizo-mozza%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1569" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvmPncswJ_lq0La1p4JEymX2kdnI2pv7r_xi4uyVgZcEGxcOSvHUu9d4O-zNCqY8hA-p8EvyLA-QO4vJezsi6Ma-UpCfycUyo-kdlmYeNu3pniX8Wv74ITSp9v0A9eRF0jMyXs3_Lp67-bgbiNWRQ_yoB-xmRRCtcWnXQBYnuYx2qI68MYI3dEXNRcwY/w640-h446/xMini-pizzas%20chorizo-mozza%203.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: #cc0000;">Préparation</span></b></div><div style="text-align: left;">Préchauffer le four à 190°.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dérouler la pâte et l'étirer légèrement au rouleau. A l'aide d'un emporte-pièces, découper des ronds. </div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3ZVsY7tRtpahtX0l4rIgyjG9uGyztVIp46di-rtCYuVnl9928sikq82v6o-nEuklv6h7VsRqBjba7n_CvpocNysvBghmqXioqrZ5clxAl5-BZS3_v8IW3nd3kRN_fT2O1911brDB6IQaWZWsUOmot1EYZd1FqRGCxMAon4ovaZfCM00Hyt-RiNSzkiM/s1565/xMini-pizzas%20chorizo-mozza%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1091" data-original-width="1565" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3ZVsY7tRtpahtX0l4rIgyjG9uGyztVIp46di-rtCYuVnl9928sikq82v6o-nEuklv6h7VsRqBjba7n_CvpocNysvBghmqXioqrZ5clxAl5-BZS3_v8IW3nd3kRN_fT2O1911brDB6IQaWZWsUOmot1EYZd1FqRGCxMAon4ovaZfCM00Hyt-RiNSzkiM/s320/xMini-pizzas%20chorizo-mozza%204.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">En garnir les empreintes. A la fin, replier les chutes et les abaisser afin de pouvoir découper les derniers ronds. Placer la plaque à empreintes sur une plaque de cuisson perforée.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVzfKXrCbaSkCpZu3yw6kdCrJvITDOdYjW86bv8MCRrrzTizB6Mg4sHHrWGb8VuJ1KuaU1X_avDdsEqZ96ar8KDiQrz30FVFLW_SoBkBbU-UqYGtRFlHCPFWENry9q5QwSqYtw6jIfkoqY8-nckl6xWgxNOhY-z3cjsoNtC4QfN1wqu7OP-m33SeJYOB8/s1405/xMini-pizzas%20chorizo-mozza%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1405" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVzfKXrCbaSkCpZu3yw6kdCrJvITDOdYjW86bv8MCRrrzTizB6Mg4sHHrWGb8VuJ1KuaU1X_avDdsEqZ96ar8KDiQrz30FVFLW_SoBkBbU-UqYGtRFlHCPFWENry9q5QwSqYtw6jIfkoqY8-nckl6xWgxNOhY-z3cjsoNtC4QfN1wqu7OP-m33SeJYOB8/s320/xMini-pizzas%20chorizo-mozza%205.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Couper le chorizo en tranches fines.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3yN-CbORz8znXj5pT0-l8zOKssZkjBTQpdp20FH59_egJ-S0mOQz1yEWDIN55WB5o2eHxhuC0FbfPp2ZGHLzSYHE1nkfCa4bRjgWpKp-YC62TjPLaFLpjNbynOE0eQf1vDVeIo6Z74zrZCfpwcmn6OeJUmGC5HnK_M05S2bkNFK4l3J8MXre9_Q6ghU/s1347/xMini-pizzas%20chorizo-mozza%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1013" data-original-width="1347" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3yN-CbORz8znXj5pT0-l8zOKssZkjBTQpdp20FH59_egJ-S0mOQz1yEWDIN55WB5o2eHxhuC0FbfPp2ZGHLzSYHE1nkfCa4bRjgWpKp-YC62TjPLaFLpjNbynOE0eQf1vDVeIo6Z74zrZCfpwcmn6OeJUmGC5HnK_M05S2bkNFK4l3J8MXre9_Q6ghU/s320/xMini-pizzas%20chorizo-mozza%206.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Egoutter les boules de mozzarella et les essuyer soigneusement. Les couper en deux.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhyphenhyphen0ruHhDafjxVWpPW0VxrLP5U9tbgmf6cgwgCTlr-HSsxbfkkJUmuf3Ps0g3Ujnn52doD1Mk_cZA28ABTnp-ZQOK3h0To-zIH1tgR6_vSmISwtzfT-GI2UiBPoZp74_l6ZUoaX_QU0eaNvUkhlxoG858d7u0zrhcbOl3EfbhtusbcdPdYpefCL1nxAc/s1071/xMini-pizzas%20chorizo-mozza%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="763" data-original-width="1071" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhyphenhyphen0ruHhDafjxVWpPW0VxrLP5U9tbgmf6cgwgCTlr-HSsxbfkkJUmuf3Ps0g3Ujnn52doD1Mk_cZA28ABTnp-ZQOK3h0To-zIH1tgR6_vSmISwtzfT-GI2UiBPoZp74_l6ZUoaX_QU0eaNvUkhlxoG858d7u0zrhcbOl3EfbhtusbcdPdYpefCL1nxAc/s320/xMini-pizzas%20chorizo-mozza%207.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dans chaque mini-tarte, déposer une petite demi-cuillerée de sauce tomate.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhFPY0kD53VVMDPK2XprH9lmc9cV_H00cRoLE8H5VtSMMyIm3exRJGNBPdloTK3G6bRVWNFws1PnoO2FpfX36dK5I7K9aFWFJAadI3OGIikxQFhVKn4tHb1tsWXb0d-EglUYJ4GVVS4Cd-d-t1Or0edM5BlZeUQqqUlkgQPLfJDUtFX42jzr2X8inndVs/s1362/xMini-pizzas%20chorizo-mozza%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1032" data-original-width="1362" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhFPY0kD53VVMDPK2XprH9lmc9cV_H00cRoLE8H5VtSMMyIm3exRJGNBPdloTK3G6bRVWNFws1PnoO2FpfX36dK5I7K9aFWFJAadI3OGIikxQFhVKn4tHb1tsWXb0d-EglUYJ4GVVS4Cd-d-t1Or0edM5BlZeUQqqUlkgQPLfJDUtFX42jzr2X8inndVs/s320/xMini-pizzas%20chorizo-mozza%208.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Poser par-dessus une rondelle de chorizo...</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwfYNw16qVyM8bk7Dus44HuURb4BGwGdWznTCIDA16xZmaDmpJ1wEsgGbwMnhhRRA4DLIITtI_ZQYslXEO3jCj4ZzM6jAMcH5sZ2wYvretBALmhzxMRppisr4Helhy5H6OxKBJRFg____CVe_x5Iookkc3hqateNDKwMMphxNzOuDsYLCx7ptpU5E8z4/s1374/xMini-pizzas%20chorizo-mozza%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1045" data-original-width="1374" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwfYNw16qVyM8bk7Dus44HuURb4BGwGdWznTCIDA16xZmaDmpJ1wEsgGbwMnhhRRA4DLIITtI_ZQYslXEO3jCj4ZzM6jAMcH5sZ2wYvretBALmhzxMRppisr4Helhy5H6OxKBJRFg____CVe_x5Iookkc3hqateNDKwMMphxNzOuDsYLCx7ptpU5E8z4/s320/xMini-pizzas%20chorizo-mozza%209.jpg" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">... puis une demi-boule de mozza. Saupoudrer les pizzas d'origan.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyXWPfF-1NFjt1SsPlCPD9UUmn1BYt3AJuqTH6njDL0XsRk6LLeXl35EIHhpAYGBfjMIoxuLDBvDB_eZPp3SQbaTcHqh6ckeq9HC7V09QvWYBIFqW4Gb5Ugi7FeBiEnFpGdNnizJzViteUv_FRRNEjqVZx894Hj8fXWLv4X7BC85m5WeULLZuAcIJz5QE/s1461/xMini-pizzas%20chorizo-mozza%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1091" data-original-width="1461" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyXWPfF-1NFjt1SsPlCPD9UUmn1BYt3AJuqTH6njDL0XsRk6LLeXl35EIHhpAYGBfjMIoxuLDBvDB_eZPp3SQbaTcHqh6ckeq9HC7V09QvWYBIFqW4Gb5Ugi7FeBiEnFpGdNnizJzViteUv_FRRNEjqVZx894Hj8fXWLv4X7BC85m5WeULLZuAcIJz5QE/s320/xMini-pizzas%20chorizo-mozza%2010.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enfourner la plaque pour une vingtaine de minutes.</div><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI7ZZ3J8sbfwrPHw8okOMgf5cRVEFj1-nl5JHAQjz6kSCJGaC5-P_A_QMBVRjr0x1NSJkkCNBDCskXCRgBP9KlE3bP7MEl3qkFQTHTnS7JTCTeGarXXGxLpzFRCpVM3HYSWlnLuEg3qblcn6IYiPaJKLVn8dV6PuNVidichh7u07i4iiKx_PL3y3CkaOc/s1466/xMini-pizzas%20chorizo-mozza%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1106" data-original-width="1466" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI7ZZ3J8sbfwrPHw8okOMgf5cRVEFj1-nl5JHAQjz6kSCJGaC5-P_A_QMBVRjr0x1NSJkkCNBDCskXCRgBP9KlE3bP7MEl3qkFQTHTnS7JTCTeGarXXGxLpzFRCpVM3HYSWlnLuEg3qblcn6IYiPaJKLVn8dV6PuNVidichh7u07i4iiKx_PL3y3CkaOc/s320/xMini-pizzas%20chorizo-mozza%2011.jpg" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Déguster tiède ou froid.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjDLDw1bzqDH-89f8H5KTFAJe1EizY79rGpnLN4cUdwuNVJEhVRyajxxr_xFEWqYvuug4hOoITB-YzhpmOLhok7RSVbyMYX7xp-8yedoWVWlvQn7A45osVmKpPPszKrqzCebmWMJedUaeJP_PgUgZqKaD7z4XeGlEzOIJfVtmd8tT6HcCC41ognkTXhs/s1502/xMini-pizzas%20chorizo-mozza%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1117" data-original-width="1502" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZjDLDw1bzqDH-89f8H5KTFAJe1EizY79rGpnLN4cUdwuNVJEhVRyajxxr_xFEWqYvuug4hOoITB-YzhpmOLhok7RSVbyMYX7xp-8yedoWVWlvQn7A45osVmKpPPszKrqzCebmWMJedUaeJP_PgUgZqKaD7z4XeGlEzOIJfVtmd8tT6HcCC41ognkTXhs/w640-h476/xMini-pizzas%20chorizo-mozza%2012.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceC749Iu1zAoGFgdvcUmAaBANGUedZPeF_IhnNDCH5dPNKKOkCVX2Rnmc8NLGHWXLcgMJeWfq1u29Y6rmoL17QJZHCbF3uc-5dCXH0xLLo6tT5YAZeFF9YW5hOXU_5OP5mNk3tL4hw7OR5RzS5n_Ix0qI62r-BxnzUbc2WxOwCJBMs5Y4lIYP0Ahs2t8/s1576/xMini-pizzas%20chorizo-mozza%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1576" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceC749Iu1zAoGFgdvcUmAaBANGUedZPeF_IhnNDCH5dPNKKOkCVX2Rnmc8NLGHWXLcgMJeWfq1u29Y6rmoL17QJZHCbF3uc-5dCXH0xLLo6tT5YAZeFF9YW5hOXU_5OP5mNk3tL4hw7OR5RzS5n_Ix0qI62r-BxnzUbc2WxOwCJBMs5Y4lIYP0Ahs2t8/w640-h450/xMini-pizzas%20chorizo-mozza%2013.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKA-NujXFGctBYxQsF5fSz9qo6vxWbWb6fEym45itIBsO9mttALx-_EuoKri6Ul8ACXOtKlICjjucuACC0JmABzZWS3OCeEKptQA_k_VQyLUCji6XsL7NzP6ecMBGIYRW2d9hap1i1awvcjgc9Oxi3wvGlSAJdT__x4yDejtyIudtFKkemhOuyfVpCKI/s1625/xMini-pizzas%20chorizo-mozza%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1625" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKA-NujXFGctBYxQsF5fSz9qo6vxWbWb6fEym45itIBsO9mttALx-_EuoKri6Ul8ACXOtKlICjjucuACC0JmABzZWS3OCeEKptQA_k_VQyLUCji6XsL7NzP6ecMBGIYRW2d9hap1i1awvcjgc9Oxi3wvGlSAJdT__x4yDejtyIudtFKkemhOuyfVpCKI/w454-h640/xMini-pizzas%20chorizo-mozza%2014.jpg" width="454" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Avec cette recette, je participe au défi culinaire du site <a href="http://Recettes.de">Recettes.de</a> sur le thème <a href="https://recettes.de/defi-tartes-quiches-et-pizzas">Tartes, quiches et pizzas</a>.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKneTHZLlP2UvJ_MRiI-iOXSp1xOKnM45zpLY-WidqFrVBixIr-auMsR1mkuCt6IGSMmNKKqWKHYcJZzZEwS3xuOLIN4tlUAMpJsAWTA33yRJHZ9sn9zTCbLdihDPvbDwFsHW1CcXr_HfflSmCDrz00-9o9GGvhZj0-8Ky-2LUCgt553NzB1q_qdY9Rg/s1200/defi-tartes-quiches-et-pizzas.1200x900.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKneTHZLlP2UvJ_MRiI-iOXSp1xOKnM45zpLY-WidqFrVBixIr-auMsR1mkuCt6IGSMmNKKqWKHYcJZzZEwS3xuOLIN4tlUAMpJsAWTA33yRJHZ9sn9zTCbLdihDPvbDwFsHW1CcXr_HfflSmCDrz00-9o9GGvhZj0-8Ky-2LUCgt553NzB1q_qdY9Rg/w320-h240/defi-tartes-quiches-et-pizzas.1200x900.png" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="margin-bottom: 0cm;"><div><span class="MsoHyperlink"><b><a href="https://cookingjulia.blogspot.com/2022/11/plus-dabonnement-ni-de-newsletter-sur.html">Plus de newsletter ni d’abonnement sur le blog</a></b></span><span style="color: #767171;"> ? 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